Punjab is the most boisterous state in India, and its culture, music, and cuisine all reflect that. To what extent does Punjabi cuisine provide us with the elements that have made it so popular around the globe? We have the best Indian restaurant in Melbourne. We’ve compiled a guide to the cuisine of Punjab to help you experience its flavours.

Chicken Tikka

Chicken tikka proves the adage that good things come in small packages to be true. When served with some fiery mint chutney, these bite-sized pieces of meat are sure to please even the pickiest of carnivores. Before being grilled on challah or skewers. If you’re a vegetarian looking for a tasty dish in Melbourne, try subbing in some paneer or tofu instead of the meat.

Tikki Aloo

Be careful not to confuse Tikki with tikka. Boiled and mashed potatoes are combined with well-known Indian spices and onions to form a patty or cutlet known as Tikki. Before being deeply fried, it is dipped in wheat flour or rava. You can have them as an appetiser, put them on a sandwich, or put them on a burger. You get the same taste as an Indian restaurant here in Melbourne.

Chicken Tandoori

Chicken tandoori is, without a doubt, the most well-known chicken dish in India, and its absence from an Indian feast diminishes its splendour. Its tantalising aroma and alluring appearance will stay in your mind long after you’ve had it. Succulent tandoor masala slathered over tender meat. Spices like black pepper, coriander, and more are just some of the at least 14 components of Tandoor Masala. A tandoor, an ancient earthen oven, is then used to complete the cooking process.

Amritsari Macchi

Unless you’ve had charred, crispy freshwater fish marinated in a spicy yoghurt sauce at a traditional Punjabi restaurant, it’s hard to describe the flavour. This signature dish is difficult to prepare but delicious to the last bite. It’s typical street food in Punjab, served straight from the pan and doused in chaat masala and lime.

Sarson Ka Saag & Makke Di Roti

The wait is over if you’re a vegan who feels forgotten; this dish was made with you in mind. Prepared with mustard leaves, spinach, and bhatua, Sarson ka saag is a traditional Punjabi dish. Saag, which translates to “curry,” is a medley of greens seasoned with various spices using the tadka technique (tempering). Rotis made with makka flour are the traditional side dish for this vegetarian feast (corn).

Dal Makhani

There are two main draws to road trips in India: the picturesque countryside and the delicious dhabas that line India’s national highways. The dal makhani is one of the most popular dishes served at dhabas. It’s just a basic dal dish cooked with some old-fashioned spices and methods. Many restaurants simmer the dal all night to achieve its velvety smoothness and robust flavour.

Lassi

After indulging in all the delicious Punjabi fare, your stomach will need something to settle it. Traditional Punjabi cuisine often includes a digestive drink called lassi, which combines spices, water, and yoghurt. Punjabis enjoy theirs in jumbo glasses made of metal or clay, with a dollop of whipped cream on top.

So, if you want to try all these delicious dishes, then it is the right time to visit our best Indian restaurant in Melbourne and enjoy the food.