559 Barkly St, West Footscray, VIC 3012 Ph: (03) 96894175 / 93961359

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Reservation

Menu

Select your delicious Food Menu

Entree

Samosa $8.50
  • A crispy pastry filled with potatoes and peas
Mixed Pakora $9.00
  • A crispy fried assortment of vegetable fritters
Paneer Pakora $12.50
  • Cottage cheese fritters served with tamota sauce
Chicken Ka pakora $14.00
Peanut Masala $7.50
  • Spiced , cruchy peanuts, mixed with zesty masala
Spring Rolls (Vegatable) $7.50
  • A mixture of vegetables rolled in a thin pancake and fried
Beetroot Kebab $14.50
  • Patties of beetroot kebab stuffed with ice cream cheese chooped ginger green chilli and nuts
Dahi Ke Kebab $17.00
  • Soft from inside crispy from outsideThis delicacy is signature dish of aangan
Pav Bhajji Dips $15.00
  • Modern twist given to traditional taste of famous pav bhaji of Mumbai
Amritsari Fish $15.00
  • Fish marinated in Indian spices fried and served with spicy green chilli sauces
Onion Bhajji $8.50
  • Onion rings, coated in a chickpea batter and fried)
Masala Papad $4.50
  • Pappadum layered with chopped onion ,chilli and tomato

Chaat Counter

A Chatpata (‘tangy’) treat straight from the streets of India! A Chaat is based on three sauces: Tamarind (sweet), Sour Mint (spicy) and Cool Yoghurt (flavoured with cumin)

Pani Puri $8.50
  • Hollow balls of wheat semolina filled with potatoes and chickpeas , and served with mint flavoured water
Masala Puri $9.50
  • Hollow balls stuffed with a spicy mixture of chickpeas and potatoes, filled with tamarind and mint sauce
Tikki Chaat $12.50
  • Potato cakes cooked on the grill, topped with Chaat sauces and garnished with chopped onions, tomato and coriander
Papri Chaat $9.50
  • Crisp pastry wrapped, diced potatoes and chickpeas ,that are topped with Chaat sauces
Samosa Chaat (2 Pieces) $11.50
  • Samosa crushed, then topped with sauces and spiced with Chaat masala and roasted cumin powder
Dahi Bhalla Chaat $8.50
  • Soft fried balls of lentil batter, dipped in cool and sweet yogurt with tamarind sauce
Bhel Puri $9.50
  • The most common chaat on the streets of Mumbai
Ragda Pattiee $11.50
  • A famous dish from Gujrat Mumbai street food recipe potato patties are topped with dried green peas gravy two chutneys onions and sev
Ragda Samosa $12.50
  • Crushed samosa with ragda and spiced tamrent wate

Tandoori Starters

Served with onion rings and a dipping sauce

Tandoori Platter to Share $34.50
  • A combination of chicken tikka, tandoori chicken, seekh kebab and , served with naan bread
Tandoori Vegetable Platter to Share $32.50
  • A combination of tandoori mushrooms, paneer tikka and vegetable kebab, served with baby sized naan bread and three dips
Aangan Signature platter $54.00
  • selection of six different exotic kebabs
Tandoori Chicken $12.50 Half / $22.50 Full
  • The King of Kebab barbequed chicken prepared with yogurt and spices
Chicken Tikka $11.50 Half /$17.50 Full
  • Succulent and juicy pieces of chicken thigh fillet, marinated overnight and cooked in our charcoal Tandoor
Seekh Kebab $12.50 Half / $19.50 Full
  • Lamb mince infused with a special selection of masala skewered and cooked in our charcol Tandoor
Highway Chicken Tikka $16.00
  • This recipe is source from India from road side eatery a blend of roasted spices are used to marinade chicken
Achari Tikka $17.50
  • Spicy version of chicken tikka; marinated with zesty, pickle masala
Lamb Chops (3 pieces) $28.00
  • Lamb chops tenderised in a special marinade, and finished in a clay oven
Paneer Tikka $16.50
  • Mildly spiced cubes of cottage cheese skewered with fresh vegetables and cooked on the grill
Tandoori Prawn $22.00
  • Marinated tiger prawns flavoured with caraway seeds and cooked in a charcoal oven
Tandoori Mushrooms $16.00
  • Marinated mushrooms skewered, cooked on the grill and served with vegetables
Fish Tikka $19.50
  • Fillet of Basa fish marinated in a tandoori base
Crispy Corn Cutlets $14.50
  • Lights spiced grilled vegetable patties served alongside salad & mint chutney

Soup

Cream of Tomato Soup $7.50
Hot and Sour Soup Vegetable/Chicken $7.50
Vegetable/Chicken and Corn Soup $7.50
Manchow Soup Vegetable/Chicken $7.50

South Indian

Idli Sambar $8.50
Sambar vada $8.50

Crispy Dosa ( Choice of dosa available )

Plain Dosa $9.00
Masala Dosa $12.00
Ghee masala Dosa $13.00
Butter Masala Dosa $13.00
Onion Masala Dosa $13.00
Paneer Manchurian $15.50
  • Batter fried Indian cottage cheese ,tossed in manchurian sauce
Gobhi Manchurian $15.50
  • Batter fried mushroom tossed in chilli sauce
Chilli Mushroom $17.00
  • Crisp pastry wrapped, diced potatoes and chickpeas ,that are topped with Chaat sauces
Idli 65 $12.50
  • fusion of south Indian and Chinese styles of food, idli tossed in 65 sauce

Chicken

You can order half portion for any indo-chinese chicken at $11.00

Chicken Manchurian $17.50
  • Fried battered chicken, served in a manchurian sauce
Chilli Chicken $17.50
  • Fried battered chicken ,wok tossed in a special homemade chilli sauce
Chicken 65 $17.50
  • Fried battered chicken stir fried in a special homemade chilli sauce
Chicken Lollipops $18.00
  • Spicy soy-marinated chicken wings in a “lollipops shape"
Chicken Szechuan $18.00
  • Chicken made with spicy recipe using cayenne pepper and dried chillies

Noodles / Rice

Vegetable Chow Mein $16.50
  • Noodles tossed with shredded vegetables and soya sauce
Chicken Chow Mein $17.50
  • Noodles tossed with shredded chicken vegetables and soya sauce
Szechuan Noodles $17.50
  • Chicken made with spicy recipe cayenne pepper And dried chillies
Vegetable Fried Rice $15.50
  • Wok tossed rice and vegetables
Chicken Fried Rice $16.50
  • Wok tossed rice, chicken and vegetables
Szechuan Fried Rice $16.00
  • Hot, spicy and Indo-Chinese recipe. Perfect with gravy Vegetable Manchurian

Mains

Mains (vegetarian)

Dal Makhani -Aangan signature dish $17.50
  • Indian vegetarian dish that contains urad beans, simmered in a smooth sauce sautéed with tomatoes, onions and mild spices
Staff Ki dal ( small bowl ) $6.00
  • As the name suggest this is the favourite dish which is prepared For the back of the house staff specially in Indian five star hotels
Punjabi Kofta $17.50
  • A classic Indian recipe of cheese dumplings simmered in a smooth sauce
Matter Mushroom $17.50
  • Delicious combination of button mushrooms and onion , cooked in a special aromatic gravy
Baingan Bhartha (eggplant dish) $16.50
  • Roasted eggplant mashed and tossed with onion and tomato
Subji Jalfreze $17.00
  • Seasonal vegetables tossed in dry spices
Kadhai Paneer $17.50
  • Indian cottage cheese cooked in a spicy tomato based sauce , flavoured with fresh coriander and chilli
Methi Malai Mater $17.50
  • Methi flavoured green peas curry cooked in cashew and onion sauce and finish with fresh cream and fresh Indian spices alongside salad & mint chutney
Paneer balti
  • Indian cottage cheese prepared in a gingery tomato sauce then tossed with sliced onion capsicum and tomatoe
Paneer Taka Tak $18.50
  • Slices of paneer tikka tossed with a tomato base sauce
Palak Paneer $18.50
  • Indian cottage cheese cooked in a creamy spinach sauce and garnished with ginger juliennes
Paneer Tikka Masala $18.50
  • Paneer cooked in spicy masala Gravy
Tawa Paneer $16.50
  • Marinated cottage cheese par-cooked on our charcoal fired oven, then finished with capsicum, onion and mushroom on a Tawa
Palak Kofta Curry $16.00
  • spinach Kofta balls made with chopped Spinach and simmered in spicy gravy
Aloo Jeera $16.50
  • Potatoes tossed with jeera cumin and dry masala

Mains (chicken)

Chicken Curry $17.00
  • Chicken stewed in an onion and tomato based sauce and flavoured with a variety of spices
Butter Chicken $17.00
  • The Heart and Soul of Indian Cuisine Tender pieces of chicken marinated overnight part-cooked in a clay oven and simmered in a silky tomato sauce
Punjabi Butter Chicken $18.50
  • Butter chicken cooked in pure ‘desi’ style
Chicken Tikka Butter Masala $16.90
  • Chicken tikka tossed with onion and capsicum then coated in a fresh tomato based sauce
Handi Chicken $18.00
  • Muglai dum cooking is used where Chicken is sealed with spices and left for very gentle cooking
Chicken Saag $17.50
  • Chicken cooked in a light and creamy spinach sauce
Chicken Vindaloo $17.50
  • Chicken flavoured in a homemade vindaloo pastes with a hint of vinegar
Chicken Madras Curry $17.50
  • Chicken cooked in traditional Madras curry, flavoured with fresh curry leaves, mustard seeds and coconut
Chicken Korma $17.50
  • Boneless chicken cooked with spices in an almond sauce, and garnished with roasted almonds
Kadhai Chicken $18.50
  • Chicken cooked in a red tomato based sauce with freshly ground spices and capsicum
Chicken Kolapuri $16.50
  • Chicken cooked in tangy and spicy kolapuri curry

Mains

(Select your meat with your Choice of Curry Lamb/Beef/Goat)

Fauji di mutton curry $19.00
  • It's more like a flavour some originated from the canteens of a indian army a Mutton is slowly cooked with spices pototes and Vegetable
Traditional Curry Rogan josh $18.50
  • Pieces of lamb simmered with yoghurt and spices unit tender
Lamb Korma $18.50
  • Lamb cooked in a light creamy sauce, and finished with coconut milk and cashew paste
Lamb Vindaloo $18.50
  • A spicy hot dish consisting of lamb cooked in coconut vinegar with red chillies
Bhuna Goat $18.00
  • Goat tossed along with bhuna masala
Lamb Madras Curry $18.50
  • A traditional curry flavoured with fresh curry leaves mustard seeds and cocount
Kadai Lamb (with your choice of meat) $18.50
  • Tossed in special kadai sauce and flavoured with fresh coriander seeds and fresh ginger
Goat Curry $18.00
  • Goat curry in a traditional home cooking style
Handi Goat $18.00
  • Goat cooked in a sealed pot on a very slow flame

Seafood

Fish/Prawn Curry $17.00
  • Fish or prawns tossed with dry-roasted masala and coconut milk
Goan fish Curry $17.00
  • A tomato and coconut curry flavoured with whole dried chilli and special ground spices
Vindaloo Fish $17.00
  • Fish simmered in a coriander flavoured sauce
Fish Hyderabadi $17.00
  • Fish cooked in a roasted peanut and sesame seed sauce covered with coconut and tamarind juice
Fish/Prawn Masala $22.00
  • Fish or prawns tossed in a Semi- dried sauce

Breads / Rice

Rice

Basmati Rice $54.00
  • Fish or prawns, tossed with dry-roasted masala and coconut milk
Saffron Rice $74.00
  • Saffron flavoured rice
“Aangan House Specials” Chicken Dum Biryani $17.50
  • Suceelent chicken with special herbs cooked using the age old
Peas Pulao $8.50
  • Peas tossed in Pulao rice
Jeera Rice $7.50
  • Basmati rice tossed with cummin seeds
Lamb/Goat Biryani $17.50
  • Succulent lamb/goat cooked with special herbs and served with rice

Breads

Plain Naan $3.00
  • A leavened plain flour bread of North India
Roti $3.00
  • Wholemeal flour bread
Butter Naan Lacche Wala $6.00
  • Flaky version of naan
Garlic Naan $3.50
  • Naan lavishly flavoured with garlic butter
Cheese Naan $5.50
  • Peas tossed in Pulao rice
Kashmiri Naan $7.00
  • Naan stuffed with a mixture of dry fruits and nuts and cooked in tandoor
Keema Naan $6.50
  • Naan stuffed with mince meat
Onion Kulcha $6.50
  • Naan stuffed with cottage cheese mixed with indian spices
Paneer Kulcha $6.50
  • Naan stuffed with cottage cheese and mildly spiced
Masala kulcha $6.50
  • Luxurious mix of mashed potatoes cheese green chilli and a secret blend of masala spices
Missi Roti $4.00
  • Roti made with gram and wheat flour mixed with spices This bread goes well with any dahl or spinach dish
Lachha Paratha $5.00
  • A spiral layered version of roti

ACCOMPANIMENTS

DESSERTS

Mango Fruit Cream $8.00
Sizzling Chocolate Brownie $12.50
Falooda Kulfi $9.50
Matka Kulfi $8.50

BANQUET MENU

Banquet 1 (veg option $35pp)

Mix pakora
Gobhi manchurian
Dal makhani
Paneer balti
Rice breads
Gulab jamun
Onion Salad

Banquet 1 (non veg option $35.00)

Samosa
Chicken tikka
Butter chicken
Rogan josh
Pappadums
Garlic/ plain naan
Gulab jamun

Banquet 2 (veg option $40)

Paneer tikka
Veg manchurian
Papri chaat
Dal makhani
Kadai paneer
Mix veg jalfrezi
Green salad
Breads
Gajjar halwa

Banquet 2 (non veg option)

Tandoori chicken
Seekh kebab
Papri chaat
Dal makhani
Kadai paneer
Goat curry
Salad
Breads
Gajjar halwa

Banquet 3 (veg option $45 pp)

Samosa chaat
Veg manchurian
Aloo Aur corn ke kebab
Paneer tikka
Dal makhani
Palak paneer
Malai kofta
Mix veg jalfrezi
Raita
Pickle
Salad
Pappadums
Breads
Gulab jamun
Ras malai

Banquet 3 (non veg $45)

Chilli chicken
Chicken tikka
Seekh kebab
Amritsari fish
Dal makhani
Lamb vindaloo
Butter chicken
Goat masala