559 Barkly St, West Footscray, VIC 3012 Ph: (03) 96894175 / 93961359

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Reservation

Mains

Mains (vegetarian)

Dal Makhani -Aangan signature dish $17.50
  • Indian vegetarian dish that contains urad beans, simmered in a smooth sauce sautéed with tomatoes, onions and mild spices
Staff Ki dal ( small bowl ) $6.00
  • As the name suggest this is the favourite dish which is prepared For the back of the house staff specially in Indian five star hotels
Punjabi Kofta $17.50
  • A classic Indian recipe of cheese dumplings simmered in a smooth sauce
Matter Mushroom $17.50
  • Delicious combination of button mushrooms and onion , cooked in a special aromatic gravy
Baingan Bhartha (eggplant dish) $16.50
  • Roasted eggplant mashed and tossed with onion and tomato
Subji Jalfreze $17.00
  • Seasonal vegetables tossed in dry spices
Kadhai Paneer $17.50
  • Indian cottage cheese cooked in a spicy tomato based sauce , flavoured with fresh coriander and chilli
Methi Malai Mater $17.50
  • Methi flavoured green peas curry cooked in cashew and onion sauce and finish with fresh cream and fresh Indian spices alongside salad & mint chutney
Paneer balti
  • Indian cottage cheese prepared in a gingery tomato sauce then tossed with sliced onion capsicum and tomatoe
Paneer Taka Tak $18.50
  • Slices of paneer tikka tossed with a tomato base sauce
Palak Paneer $18.50
  • Indian cottage cheese cooked in a creamy spinach sauce and garnished with ginger juliennes
Paneer Tikka Masala $18.50
  • Paneer cooked in spicy masala Gravy
Tawa Paneer $16.50
  • Marinated cottage cheese par-cooked on our charcoal fired oven, then finished with capsicum, onion and mushroom on a Tawa
Palak Kofta Curry $16.00
  • spinach Kofta balls made with chopped Spinach and simmered in spicy gravy
Aloo Jeera $16.50
  • Potatoes tossed with jeera cumin and dry masala

Mains (chicken)

Chicken Curry $17.00
  • Chicken stewed in an onion and tomato based sauce and flavoured with a variety of spices
Butter Chicken $17.00
  • The Heart and Soul of Indian Cuisine Tender pieces of chicken marinated overnight part-cooked in a clay oven and simmered in a silky tomato sauce
Punjabi Butter Chicken $18.50
  • Butter chicken cooked in pure ‘desi’ style
Chicken Tikka Butter Masala $16.90
  • Chicken tikka tossed with onion and capsicum then coated in a fresh tomato based sauce
Handi Chicken $18.00
  • Muglai dum cooking is used where Chicken is sealed with spices and left for very gentle cooking
Chicken Saag $17.50
  • Chicken cooked in a light and creamy spinach sauce
Chicken Vindaloo $17.50
  • Chicken flavoured in a homemade vindaloo pastes with a hint of vinegar
Chicken Madras Curry $17.50
  • Chicken cooked in traditional Madras curry, flavoured with fresh curry leaves, mustard seeds and coconut
Chicken Korma $17.50
  • Boneless chicken cooked with spices in an almond sauce, and garnished with roasted almonds
Kadhai Chicken $18.50
  • Chicken cooked in a red tomato based sauce with freshly ground spices and capsicum
Chicken Kolapuri $16.50
  • Chicken cooked in tangy and spicy kolapuri curry

Mains

(Select your meat with your Choice of Curry Lamb/Beef/Goat)

Fauji di mutton curry $19.00
  • It's more like a flavour some originated from the canteens of a indian army a Mutton is slowly cooked with spices pototes and Vegetable
Traditional Curry Rogan josh $18.50
  • Pieces of lamb simmered with yoghurt and spices unit tender
Lamb Korma $18.50
  • Lamb cooked in a light creamy sauce, and finished with coconut milk and cashew paste
Lamb Vindaloo $18.50
  • A spicy hot dish consisting of lamb cooked in coconut vinegar with red chillies
Bhuna Goat $18.00
  • Goat tossed along with bhuna masala
Lamb Madras Curry $18.50
  • A traditional curry flavoured with fresh curry leaves mustard seeds and cocount
Kadai Lamb (with your choice of meat) $18.50
  • Tossed in special kadai sauce and flavoured with fresh coriander seeds and fresh ginger
Goat Curry $18.00
  • Goat curry in a traditional home cooking style
Handi Goat $18.00
  • Goat cooked in a sealed pot on a very slow flame

Seafood

Fish/Prawn Curry $17.00
  • Fish or prawns tossed with dry-roasted masala and coconut milk
Goan fish Curry $17.00
  • A tomato and coconut curry flavoured with whole dried chilli and special ground spices
Vindaloo Fish $17.00
  • Fish simmered in a coriander flavoured sauce
Fish Hyderabadi $17.00
  • Fish cooked in a roasted peanut and sesame seed sauce covered with coconut and tamarind juice
Fish/Prawn Masala $22.00
  • Fish or prawns tossed in a Semi- dried sauce