Responsible for cold food items prepared in the Aangan kitchen. Portions and prepares cold food items like cold banquet platters.

Department head responsible for a food service kitchen in Aangan. Also Maintains a sanitary work environment for all employees.

Responsible for all fried or sauteed items in Aangan. Portions and prepares food items prior to cooking like shrimp or veal.

Responsible for grilled, broiled or roasted items prepared in the kitchen. Portions food items prior to cooking like fish fillets.

Responsible for  soups & sauces prepared in the kitchen of a foodservice establishment. Prepares stock, soups and sauces.