Entree

Entree

Samosa
  • A crispy pastry filled with potatoes and peas
Mixed Pakora
  • A crispy fried assortment of vegetable fritters
Peanut Masala
  • Spiced , cruchy peanuts, mixed with zesty masala
Amritsari Fish
  • Fish marinated in Indian spices fried and served with spicy green chilli sauces
Spring Rolls (Vegatable)
  • A mixture of vegetables rolled in a thin pancake and fried
Dahi Ke Kebab
  • Soft from inside crispy from outsideThis delicacy is signature dish of aangan
Pav Bhajji
  • A popular snack from Mumbai, a mish mash of a variety of vegetables and spices served with Pav - crispy bread fried in butter
FRENCH FRIES
  • Served with Aioli sauce

Chaat Counter

A Chatpata (‘tangy’) treat straight from the streets of India! A Chaat is based on three sauces: Tamarind (sweet), Sour Mint (spicy) and Cool Yoghurt (flavoured with cumin)

Pani Puri
  • Hollow balls of wheat semolina filled with potatoes and chickpeas , and served with mint flavoured water
Masala Puri
  • Hollow balls stuffed with a spicy mixture of chickpeas and potatoes, filled with tamarind and mint sauce
Tikki Chaat
  • Potato cakes cooked on the grill, topped with Chaat sauces and garnished with chopped onions, tomato and coriander
Dahi Bhalla Chaat
  • Soft fried balls of lentil batter, dipped in cool and sweet yogurt with tamarind sauce
Papri Chaat
  • Crisp pastry wrapped, diced potatoes and chickpeas ,that are topped with Chaat sauces
Samosa Chaat (2 Pieces)
  • Samosa crushed, then topped with sauces and spiced with Chaat masala and roasted cumin powder
CHAAT PLATTER
  • A luxurious mix of the chef's selection of chatpata (tangy) chaat delicacies

Tandoori Se

Served with onion rings and a dipping sauce

TANDOORI CHICKEN
  • The king of Kebab - barbequed chicken prepared with yoghurt and spices
CHICKEN TIKKA
  • Succulent and juicy pieces of chicken thigh fillet,marinated overnight and cooked in our charcoal Tandoor
CHICKEN MALAI TIKKA
  • selection of six different exotic kebabs
SEEKH KEBAB
  • Lamb mince infused with a special selection of masala, skewered and cooked in our charcoal Tandoor
MUTTON BOTI KEBAB
  • Boneless dices of baby lamb marinated with tandoori spices tenderised with yougurt and cook to perfection
Paneer Tikka
  • Mildly spiced cubes of cottage cheese skewered with fresh vegetables and cooked on the grill
TANDOORI VEG PLATTER
  • A luxurious mix of the chef's selection of Veg kebabs
TANDOORI NON-VEG PLATTER
  • A luxurious mix of the chef's selection of Non Veg kebabs
Fish Tikka
  • Fillet of Basa fish marinated in a tandoori base

Soup

Cream of Tomato Soup
Hot and Sour Soup Vegetable/Chicken
Manchow Soup Vegetable/Chicken

South Indian

Idli Sambar

Crispy Dosa (Choice of dosa available)

Plain Dosa
Masala Dosa
Paneer Dosa
Chilli cheese Dosa
Mysore Dosa

Indochinese Vegetarian

Vegetable Manchurian
  • Vegetable fried balls stir fried in ginger and soya sauce vegetable 65 minced vegetable balls tossed in spicy and tangy sauce flavoured with curry leaves
VEG 65
  • Fusion of South Indian and Chinese style of food, tossed vegetables with 65 sauce
GOBHI 65
  • Batter fried cauliflower tossed in spicy and tangy sauce flavoured with vegetables
Chilli Paneer
  • Batter fried Indian cottage cheese, tossed in chilli sauce
CHILLI & PEPPER NOODLES
  • Noodles tossed with vegetables, chilli and pepper
VEG PEPPER FRY
  • Vegetable dumplings tossed in spicy pepper sauce
Paneer Manchurian
  • Batter fried Indian cottage cheese ,tossed in manchurian sauce
Gobhi Manchurian
  • Batter fried mushroom tossed in chilli sauce
Vegetable Chow Mein
  • Noodles tossed with shredded vegetables and soya sauce
Vegetable Fried Rice
  • Wok tossed rice and vegetables
Szechuan Fried Rice
  • Hot, spicy and Indo-Chinese recipe. Perfect with gravy Vegetable Manchurian

Chicken

You can order half portion for any indo-chinese chicken at $11.00

Chicken Manchurian
  • Fried battered chicken, served in a manchurian sauce
Chilli Chicken
  • Fried battered chicken ,wok tossed in a special homemade chilli sauce
Chicken 65
  • Fried battered chicken stir fried in a special homemade chilli sauce
Chicken Szechuan
  • Chicken made with spicy recipe using cayenne pepper and dried chillies
GINGER CHICKEN
  • Batter fried chicken finished in fresh ginger and tomato sauce
CHICKEN HONG KONG
  • Battered fried chicken tossed with cashew, spring onions and sweet and sour sauce
Chilli Garlic Fish/Prawn
  • Prawns battered, fried and tossed in a chilli garlic sauce, served on a sizzling platter
Andhra Fish
  • Wok tossed fillet of fish flavoured with mustard seeds and, curry leaves, garnished with cashews and served on a sizzling platter
CHICKEN PEPPER FRY
  • Chicken Dumplings tossed in spicy pepper fry