Fish marinated in Indian spices fried and served with spicy green chilli sauces
Spring Rolls (Vegatable)
A mixture of vegetables rolled in a thin pancake and fried
Dahi Ke Kebab
Soft from inside crispy from outsideThis delicacy is signature dish of aangan
Pav Bhajji
A popular snack from Mumbai, a mish mash of a variety of vegetables and spices served with Pav - crispy bread fried in butter
FRENCH FRIES
Served with Aioli sauce
Chaat Counter
A Chatpata (‘tangy’) treat straight from the streets of India! A Chaat is based on three sauces: Tamarind (sweet), Sour Mint (spicy) and Cool Yoghurt (flavoured with cumin)
Pani Puri
Hollow balls of wheat semolina filled with potatoes and chickpeas , and served with mint flavoured water
Masala Puri
Hollow balls stuffed with a spicy mixture of chickpeas and potatoes, filled with tamarind and mint sauce
Tikki Chaat
Potato cakes cooked on the grill, topped with Chaat sauces and garnished with chopped onions, tomato and coriander
Dahi Bhalla Chaat
Soft fried balls of lentil batter, dipped in cool and sweet yogurt with tamarind sauce
Papri Chaat
Crisp pastry wrapped, diced potatoes and chickpeas ,that are topped with Chaat sauces
Samosa Chaat (2 Pieces)
Samosa crushed, then topped with sauces and spiced with Chaat masala and roasted cumin powder
CHAAT PLATTER
A luxurious mix of the chef's selection of chatpata (tangy) chaat delicacies
Tandoori Se
Served with onion rings and a dipping sauce
TANDOORI CHICKEN
The king of Kebab - barbequed chicken prepared with yoghurt and spices
CHICKEN TIKKA
Succulent and juicy pieces of chicken thigh fillet,marinated overnight and cooked in our charcoal Tandoor
CHICKEN MALAI TIKKA
selection of six different exotic kebabs
SEEKH KEBAB
Lamb mince infused with a special selection of masala, skewered and cooked in our charcoal Tandoor
MUTTON BOTI KEBAB
Boneless dices of baby lamb marinated with tandoori spices tenderised with yougurt and cook to perfection
Paneer Tikka
Mildly spiced cubes of cottage cheese skewered with fresh vegetables and cooked on the grill
TANDOORI VEG PLATTER
A luxurious mix of the chef's selection of Veg kebabs
TANDOORI NON-VEG PLATTER
A luxurious mix of the chef's selection of Non Veg kebabs
Fish Tikka
Fillet of Basa fish marinated in a tandoori base
Soup
Cream of Tomato Soup
Hot and Sour Soup Vegetable/Chicken
Manchow Soup Vegetable/Chicken
South Indian
Idli Sambar
Crispy Dosa (Choice of dosa available)
Plain Dosa
Masala Dosa
Paneer Dosa
Chilli cheese Dosa
Mysore Dosa
Indochinese Vegetarian
Vegetable Manchurian
Vegetable fried balls stir fried in ginger and soya sauce vegetable 65 minced vegetable balls tossed in spicy and tangy sauce flavoured with curry leaves
VEG 65
Fusion of South Indian and Chinese style of food, tossed vegetables with 65 sauce
GOBHI 65
Batter fried cauliflower tossed in spicy and tangy sauce flavoured with vegetables
Chilli Paneer
Batter fried Indian cottage cheese, tossed in chilli sauce
CHILLI & PEPPER NOODLES
Noodles tossed with vegetables, chilli and pepper
VEG PEPPER FRY
Vegetable dumplings tossed in spicy pepper sauce
Paneer Manchurian
Batter fried Indian cottage cheese ,tossed in manchurian sauce
Gobhi Manchurian
Batter fried mushroom tossed in chilli sauce
Vegetable Chow Mein
Noodles tossed with shredded vegetables and soya sauce
Vegetable Fried Rice
Wok tossed rice and vegetables
Szechuan Fried Rice
Hot, spicy and Indo-Chinese recipe. Perfect with gravy Vegetable Manchurian
Chicken
You can order half portion for any indo-chinese chicken at $11.00
Chicken Manchurian
Fried battered chicken, served in a manchurian sauce
Chilli Chicken
Fried battered chicken ,wok tossed in a special homemade chilli sauce
Chicken 65
Fried battered chicken stir fried in a special homemade chilli sauce
Chicken Szechuan
Chicken made with spicy recipe using cayenne pepper and dried chillies
GINGER CHICKEN
Batter fried chicken finished in fresh ginger and tomato sauce
CHICKEN HONG KONG
Battered fried chicken tossed with cashew, spring onions and sweet and sour sauce
Chilli Garlic Fish/Prawn
Prawns battered, fried and tossed in a chilli garlic sauce, served on a sizzling platter
Andhra Fish
Wok tossed fillet of fish flavoured with mustard seeds and, curry leaves, garnished with cashews and served on a sizzling platter