Menu
Select your delicious Food Menu
Entree
Samosa
- A crispy pastry filled with potatoes and peas
Mixed Pakora
- A crispy fried assortment of vegetable fritters
Peanut Masala
- Spiced , cruchy peanuts, mixed with zesty masala
Amritsari Fish
- Fish marinated in Indian spices fried and served with spicy green chilli sauces
Spring Rolls (Vegatable)
- A mixture of vegetables rolled in a thin pancake and fried
Dahi Ke Kebab
- Soft from inside crispy from outsideThis delicacy is signature dish of aangan
Pav Bhajji
- A popular snack from Mumbai, a mish mash of a variety of vegetables and spices served with Pav - crispy bread fried in butter
FRENCH FRIES
- Served with Aioli sauce
Chaat Counter
Pani Puri
- Hollow balls of wheat semolina filled with potatoes and chickpeas , and served with mint flavoured water
Masala Puri
- Hollow balls stuffed with a spicy mixture of chickpeas and potatoes, filled with tamarind and mint sauce
Tikki Chaat
- Potato cakes cooked on the grill, topped with Chaat sauces and garnished with chopped onions, tomato and coriander
Dahi Bhalla Chaat
- Soft fried balls of lentil batter, dipped in cool and sweet yogurt with tamarind sauce
Bhel Puri
- Popular street food of Mumbai. Slightly sweet spicy and sour tasting chat made with puffed rice with chaat chutney, veggies and sev
Papri Chaat
- Crisp pastry wrapped, diced potatoes and chickpeas ,that are topped with Chaat sauces
Samosa Chaat (2 Pieces)
- Samosa crushed, then topped with sauces and spiced with Chaat masala and roasted cumin powder
Chaat Platter
- Choose any three chats - Paani puri, Dahi bhalla, Tikki chaat, Papdi chaat
Tandoori se
TANDOORI CHICKEN
- The king of Kebab - barbequed chicken prepared with yoghurt and spices
CHICKEN TIKKA
- Succulent and juicy pieces of chicken thigh fillet,marinated overnight and cooked in our charcoal Tandoor
CHICKEN MALAI TIKKA
- selection of six different exotic kebabs
SEEKH KEBAB
- Lamb mince infused with a special selection of masala, skewered and cooked in our charcoal Tandoor
MUTTON BOTI KEBAB
- Boneless dices of baby lamb marinated with tandoori spices tenderised with yougurt and cook to perfection
Paneer Tikka
- Mildly spiced cubes of cottage cheese skewered with fresh vegetables and cooked on the grill
TANDOORI VEG PLATTER
- A luxurious mix of the chef's selection of Veg kebabs
TANDOORI NON-VEG PLATTER
- A luxurious mix of the chef's selection of Non Veg kebabs
Fish Tikka
- Fillet of Basa fish marinated in a tandoori base
Soup
Cream of Tomato Soup
Hot and Sour Soup Vegetable/Chicken
Manchow Soup Vegetable/Chicken
South Indian
Idli Sambar
Crispy Dosa ( Choice of dosa available )
Plain Dosa
Masala Dosa
Indochinese Vegetarian
VEG PEPPER FRY
- Vegetable dumplings tossed in spicy pepper sauce
Paneer Manchurian
- Batter fried Indian cottage cheese ,tossed in manchurian sauce
Gobhi Manchurian
- Batter fried mushroom tossed in chilli sauce
CHILLI GOBHI
- Batter fried Cauliflower tossed in chilli sauce
Vegetable Fried Rice
- Wok tossed rice and vegetables
Szechuan Fried Rice
- Hot, spicy and Indo-Chinese recipe. Perfect with gravy Vegetable Manchurian
Chicken
Chicken Manchurian
- Fried battered chicken, served in a manchurian sauce
Chilli Chicken
- Fried battered chicken ,wok tossed in a special homemade chilli sauce
Chicken 65
- Fried battered chicken stir fried in a special homemade chilli sauce
Chicken Szechuan
- Chicken made with spicy recipe using cayenne pepper and dried chillies
GINGER CHICKEN
- Batter fried chicken finished in fresh ginger and tomato sauce
CHICKEN HONG KONG
- Battered fried chicken tossed with cashew, spring onions and sweet and sour sauce
CHICKEN PEPPER FRY
- Chicken Dumplings tossed in spicy pepper fry
Chicken
CHICKEN CHOW MEIN
- Noodles tossed with shredded chicken vegetables and soya sauce
CHICKEN FRIED RICE
- Wok tossed rice chicken and vegetables
SCHEZWAN NOODLES
- Spicy version of chicken chowmein
Chilli Garlic Fish/Prawn
- Prawns battered, fried and tossed in a chilli garlic sauce, served on a sizzling platter
Andhra Fish
- Wok tossed fillet of fish flavoured with mustard seeds and, curry leaves, garnished with cashews and served on a sizzling platter
Mains
Mains (vegetarian)
Dal Makhani -Aangan signature dish
- Indian vegetarian dish that contains urad beans, simmered in a smooth sauce sautéed with tomatoes, onions and mild spices
DAL TADKA
- Smooth red and yellow lentils are delicately seasoned and topped with browned onions and hot chilli pepper
DHABE DI DAL FRY
- Smooth red and yellow lentils are delicately seasoned with tangy masalas and topped with browned onion and hot chilli powder for that authentic dhaba-food flavour
Sarson ka Saag(Seasonal)
- Saag & Makki ki Roti,Raita,Aachar,salad Made with the combination of fresh mustard leaves, spinach and fenugreek leaves
Baingan Bhartha (eggplant dish)
- Roasted eggplant mashed and tossed with onion and tomato
MATAR PANEER
- Delicious combination of cottage cheese and fresh green peas cooked in onion and tomato sauce
Kadhai Paneer
- Indian cottage cheese cooked in a spicy tomato based sauce , flavoured with fresh coriander and chilli
Methi Malai Mater
- Methi and green peas cooked in fresh cream and fresh Indian spices
Aloo Gobhi
- A delightful mixture of cauliflower and potatoes blends together with cumin and curry powder.
Aloo Jeera
- Steamed potatoes cooked along with cumin , curry leaves and curry spices
Aloo Palak
Balti Paneer
- Indian cottage cheese prepared in a gingery tomato sauce then tossed with sliced onion capsicum and tomatoe
Palak Paneer
- Indian cottage cheese cooked in a creamy spinach sauce and garnished with ginger juliennes
PANEER BUTTER MASALA
- Indian Cottage Cheese dunked in a rich tomato based sauce
Shahi Paneer
- Slices of paneer tikka cooked in fresh tomato sauce and flavoured with ginger and chillies
VEG KOLHAPURI
- A spicy hot vegetable curry
KADHAI VEG
- Vegetables tossed in special kadhai sauce and flavoured with fresh coriander seeds and fresh ginger
PANEER DO PYAZA
- Soft paneer cubes and sauteed onions are coated with semi-dry gravy
VEG KORMA
- Vegetables cooked in cream & cashew sauce
PANEER MAKHANI
- Paneer cubes cooked in spicy and rich gravy of pureed tomato, cashew nuts, milk cream and butter
Mains (chicken)
DHABE DA KUKKAD
- Rustic Dhaba style of making chicken curry (chicken on bones)
Chicken Curry
- Chicken stewed in an onion and tomato based sauce and flavoured with a variety of spices
Punjabi Butter Chicken
- Butter chicken cooked in pure ‘desi’ style
METHI CHICKEN
- Chicken flavoured with fenugreek leaves and ginger juliennes
Butter Chicken
- The Heart and Soul of Indian Cuisine Tender pieces of chicken marinated overnight part-cooked in a clay oven and simmered in a silky tomato sauce
Chicken Tikka Butter Masala
- Chicken tikka tossed with onion and capsicum then coated in a fresh tomato based sauce
Handi Chicken
- Muglai dum cooking is used where Chicken is sealed with spices and left for very gentle cooking
Chicken Saag
- Chicken cooked in a light and creamy spinach sauce
Chicken Vindaloo
- Chicken flavoured in a homemade vindaloo pastes with a hint of vinegar
Chicken Madras
- Chicken cooked in traditional Madras curry, flavoured with fresh curry leaves, mustard seeds and coconut
Chicken Saag
- Chicken cooked in a light and creamy spinach sauce
Kadhai Chicken
- Chicken cooked in a red tomato based sauce with freshly ground spices and capsicum
Chicken Kolapuri
- Chicken cooked in tangy and spicy kolhapuri sauce
CHICKEN DO PYAZA
- A Delicious Curry Chicken Curry Cooked in Onion and tomato gravy with fresh Spices
PURAN SINGH DA TARI WALA MURGH
- Recipe of legendry Chef Puran Singh that has become the part of progressive Indian menu across north side of India
TANDOORI MURGH MASALA
- The dish originated from the Dhabas of Punjab. Tandoori chicken pieces cooked along with tomato gravy, butter, ginger and fresh coriander topped with fresh cream
Mains
ROGAN JOSH
- Pieces of lamb or beef simmered with yoghurt and spices until tender
PUNJABI GOAT CURRY
- Pieces of lamb simmered with yoghurt and spices unit tender
KORMA LAMB/GOAT
- Cooked in a light creamy sauce, finished with coconut milk and cashew paste
VINDALOO LAMB/GOAT
- Flavoured with a spicy blend of masala and a touch of vinegar
MADRAS LAMB/GOAT
- Curry cooked southern indian style
KOLAPURI LAMB/GOAT
- A spicy hot curry kolhapuri style
SAAG LAMB/GOAT
- Cooked with freshly pureed spinach
HANDI LAMB/GOAT
- Cooked in a sealed pot on a very slow flame
LAMB DO PYAZA/GOAT
- A delicious dish that is cooked with a host of spices and onion and a garnishing of coriander leaves
Seafood
Fish/Prawn Curry
- simmered in traditional curry leaves and tamarind flavour curry
FISH VINDALOO
- Fish simmered in a vindaloo flavoured sauce
PRAWN/ FISH MASALA
- Prawns tossed with dry roasted masala
Breads / Rice
Breads
Plain Naan
- A leavened plain flour bread of North India
Roti
- Wholemeal flour bread
Butter Naan
- Naan with butter
BUTTER ROTI
- Roti with butter
Garlic Naan
- Naan lavishly flavoured with garlic butter
Cheese Naan
- Peas tossed in Pulao rice
Kashmiri Naan
- Naan stuffed with a mixture of dry fruits and nuts and cooked in tandoor
HERB & CHEESE NAAN
- Cheese Naan infused with herbs
GARLIC & CHEESE NAAN
- Cheese naan with garlic on top
Aloo Prantha
- Whole wheat flat bread stuffed with spicy mashed potatoes
Butter Naan Lachewala
- This is layered and flaky version of butter naan
Keema Naan
- Naan stuffed with mince meat
KULCHA ONION/PANEER/MASALA
- Luxurious mix of mashed potatoes, green chilli and a secret blend of masala spices
CHILLI PARATHA
- Crispy, flaky, layered, chilli flavoured whole wheat flat bread
PUDINA PARATHA
- Crispy, flaky, layered, mint flavoured whole wheat flat bread
Missi Roti
- Roti made with gram and wheat flour mixed with spices This bread goes well with any dahl or spinach dish
Lachha Paratha
- A spiral layered version of roti
Rice
PLAIN RICE
- Steamed Basmati rice
Saffron Rice
- Saffron flavoured rice
Peas Pulao
- Peas tossed in Pulao rice
Jeera Rice
- Flavoured rice tossed with cumin seeds
VEG BIRYANI
- Rice flavoured with mustard and curry leaves then finished with lemon juice
CHICKEN BIRYANI
- Succulent chicken cooked with special herbs, and served with rice.
Chicken 65 Biryani
- Biryani rice is layered with chicken 65 masala and other species
Lamb/Goat Biryani
- Succulent lamb/goat cooked with special herbs and served with rice
ACCOMPANIMENTS
Raita
Onion Salad
DESSERTS
Falooda Kulfi
RAS MALAI
- Dumpling of cottage cheese dipped in Saffron flavoured milk
HOT CHOCOLATE LAVE CAKE
- Served with vanilla ice cream
STICKY DATE PUDDING
- Served with vanilla ice cream
Mocktails
Aam Panna
- Refreshing green mango puree blended with cumin, black salt and sugar top up with club soda.
Cocktails
Chandigarh Rose Garden
- Gordan Gin, Rose Sprite served on rocks
White Wine
Chardonnay
Beer
Carlton Draught (Aus)
Kids Menu
Butter Chicken Wrap
Spirits
Bombay Sapphire
Bundaberg Rum
Baileys
Amrut whisky
- Indian single malt whisky
Absolute Vodka
Bottled Juice
Apple Juice