Indian Food Melbourne

Menu

Select your delicious Food Menu

Entree

Samosa
  • A crispy pastry filled with potatoes and peas
Mixed Pakora
  • A crispy fried assortment of vegetable fritters
Peanut Masala
  • Spiced , cruchy peanuts, mixed with zesty masala
Amritsari Fish
  • Fish marinated in Indian spices fried and served with spicy green chilli sauces
Spring Rolls (Vegatable)
  • A mixture of vegetables rolled in a thin pancake and fried
Dahi Ke Kebab
  • Soft from inside crispy from outsideThis delicacy is signature dish of aangan
Pav Bhajji
  • A popular snack from Mumbai, a mish mash of a variety of vegetables and spices served with Pav - crispy bread fried in butter
FRENCH FRIES
  • Served with Aioli sauce

Chaat Counter

Pani Puri
  • Hollow balls of wheat semolina filled with potatoes and chickpeas , and served with mint flavoured water
Masala Puri
  • Hollow balls stuffed with a spicy mixture of chickpeas and potatoes, filled with tamarind and mint sauce
Tikki Chaat
  • Potato cakes cooked on the grill, topped with Chaat sauces and garnished with chopped onions, tomato and coriander
Dahi Bhalla Chaat
  • Soft fried balls of lentil batter, dipped in cool and sweet yogurt with tamarind sauce
Bhel Puri
  • Popular street food of Mumbai. Slightly sweet spicy and sour tasting chat made with puffed rice with chaat chutney, veggies and sev
Papri Chaat
  • Crisp pastry wrapped, diced potatoes and chickpeas ,that are topped with Chaat sauces
Samosa Chaat (2 Pieces)
  • Samosa crushed, then topped with sauces and spiced with Chaat masala and roasted cumin powder
Chaat Platter
  • Choose any three chats - Paani puri, Dahi bhalla, Tikki chaat, Papdi chaat

Tandoori se

TANDOORI CHICKEN
  • The king of Kebab - barbequed chicken prepared with yoghurt and spices
CHICKEN TIKKA
  • Succulent and juicy pieces of chicken thigh fillet,marinated overnight and cooked in our charcoal Tandoor
CHICKEN MALAI TIKKA
  • selection of six different exotic kebabs
SEEKH KEBAB
  • Lamb mince infused with a special selection of masala, skewered and cooked in our charcoal Tandoor
MUTTON BOTI KEBAB
  • Boneless dices of baby lamb marinated with tandoori spices tenderised with yougurt and cook to perfection
Paneer Tikka
  • Mildly spiced cubes of cottage cheese skewered with fresh vegetables and cooked on the grill
TANDOORI VEG PLATTER
  • A luxurious mix of the chef's selection of Veg kebabs
TANDOORI NON-VEG PLATTER
  • A luxurious mix of the chef's selection of Non Veg kebabs
Fish Tikka
  • Fillet of Basa fish marinated in a tandoori base

Soup

Cream of Tomato Soup
Hot and Sour Soup Vegetable/Chicken
Manchow Soup Vegetable/Chicken

South Indian

Idli Sambar

Crispy Dosa ( Choice of dosa available )

Plain Dosa
Masala Dosa
VEG PEPPER FRY
  • Vegetable dumplings tossed in spicy pepper sauce
Paneer Manchurian
  • Batter fried Indian cottage cheese ,tossed in manchurian sauce
Gobhi Manchurian
  • Batter fried mushroom tossed in chilli sauce
CHILLI GOBHI
  • Batter fried Cauliflower tossed in chilli sauce
Vegetable Fried Rice
  • Wok tossed rice and vegetables
Szechuan Fried Rice
  • Hot, spicy and Indo-Chinese recipe. Perfect with gravy Vegetable Manchurian

Chicken

Chicken Manchurian
  • Fried battered chicken, served in a manchurian sauce
Chilli Chicken
  • Fried battered chicken ,wok tossed in a special homemade chilli sauce
Chicken 65
  • Fried battered chicken stir fried in a special homemade chilli sauce
Chicken Szechuan
  • Chicken made with spicy recipe using cayenne pepper and dried chillies
GINGER CHICKEN
  • Batter fried chicken finished in fresh ginger and tomato sauce
CHICKEN HONG KONG
  • Battered fried chicken tossed with cashew, spring onions and sweet and sour sauce
CHICKEN PEPPER FRY
  • Chicken Dumplings tossed in spicy pepper fry

Chicken

CHICKEN CHOW MEIN
  • Noodles tossed with shredded chicken vegetables and soya sauce
CHICKEN FRIED RICE
  • Wok tossed rice chicken and vegetables
SCHEZWAN NOODLES
  • Spicy version of chicken chowmein
Chilli Garlic Fish/Prawn
  • Prawns battered, fried and tossed in a chilli garlic sauce, served on a sizzling platter
Andhra Fish
  • Wok tossed fillet of fish flavoured with mustard seeds and, curry leaves, garnished with cashews and served on a sizzling platter

Mains

Mains (vegetarian)

Dal Makhani -Aangan signature dish
  • Indian vegetarian dish that contains urad beans, simmered in a smooth sauce sautéed with tomatoes, onions and mild spices
DAL TADKA
  • Smooth red and yellow lentils are delicately seasoned and topped with browned onions and hot chilli pepper
DHABE DI DAL FRY
  • Smooth red and yellow lentils are delicately seasoned with tangy masalas and topped with browned onion and hot chilli powder for that authentic dhaba-food flavour
Sarson ka Saag(Seasonal)
  • Saag & Makki ki Roti,Raita,Aachar,salad Made with the combination of fresh mustard leaves, spinach and fenugreek leaves
Baingan Bhartha (eggplant dish)
  • Roasted eggplant mashed and tossed with onion and tomato
MATAR PANEER
  • Delicious combination of cottage cheese and fresh green peas cooked in onion and tomato sauce
Kadhai Paneer
  • Indian cottage cheese cooked in a spicy tomato based sauce , flavoured with fresh coriander and chilli
Methi Malai Mater
  • Methi and green peas cooked in fresh cream and fresh Indian spices
Aloo Gobhi
  • A delightful mixture of cauliflower and potatoes blends together with cumin and curry powder.
Aloo Jeera
  • Steamed potatoes cooked along with cumin , curry leaves and curry spices
Aloo Palak
Balti Paneer
  • Indian cottage cheese prepared in a gingery tomato sauce then tossed with sliced onion capsicum and tomatoe
Palak Paneer
  • Indian cottage cheese cooked in a creamy spinach sauce and garnished with ginger juliennes
PANEER BUTTER MASALA
  • Indian Cottage Cheese dunked in a rich tomato based sauce
Shahi Paneer
  • Slices of paneer tikka cooked in fresh tomato sauce and flavoured with ginger and chillies
VEG KOLHAPURI
  • A spicy hot vegetable curry
KADHAI VEG
  • Vegetables tossed in special kadhai sauce and flavoured with fresh coriander seeds and fresh ginger
PANEER DO PYAZA
  • Soft paneer cubes and sauteed onions are coated with semi-dry gravy
VEG KORMA
  • Vegetables cooked in cream & cashew sauce
PANEER MAKHANI
  • Paneer cubes cooked in spicy and rich gravy of pureed tomato, cashew nuts, milk cream and butter

Mains (chicken)

DHABE DA KUKKAD
  • Rustic Dhaba style of making chicken curry (chicken on bones)
Chicken Curry
  • Chicken stewed in an onion and tomato based sauce and flavoured with a variety of spices
Punjabi Butter Chicken
  • Butter chicken cooked in pure ‘desi’ style
METHI CHICKEN
  • Chicken flavoured with fenugreek leaves and ginger juliennes
Butter Chicken
  • The Heart and Soul of Indian Cuisine Tender pieces of chicken marinated overnight part-cooked in a clay oven and simmered in a silky tomato sauce
Chicken Tikka Butter Masala
  • Chicken tikka tossed with onion and capsicum then coated in a fresh tomato based sauce
Handi Chicken
  • Muglai dum cooking is used where Chicken is sealed with spices and left for very gentle cooking
Chicken Saag
  • Chicken cooked in a light and creamy spinach sauce
Chicken Vindaloo
  • Chicken flavoured in a homemade vindaloo pastes with a hint of vinegar
Chicken Madras
  • Chicken cooked in traditional Madras curry, flavoured with fresh curry leaves, mustard seeds and coconut
Chicken Saag
  • Chicken cooked in a light and creamy spinach sauce
Kadhai Chicken
  • Chicken cooked in a red tomato based sauce with freshly ground spices and capsicum
Chicken Kolapuri
  • Chicken cooked in tangy and spicy kolhapuri sauce
CHICKEN DO PYAZA
  • A Delicious Curry Chicken Curry Cooked in Onion and tomato gravy with fresh Spices
PURAN SINGH DA TARI WALA MURGH
  • Recipe of legendry Chef Puran Singh that has become the part of progressive Indian menu across north side of India
TANDOORI MURGH MASALA
  • The dish originated from the Dhabas of Punjab. Tandoori chicken pieces cooked along with tomato gravy, butter, ginger and fresh coriander topped with fresh cream

Mains

ROGAN JOSH
  • Pieces of lamb or beef simmered with yoghurt and spices until tender
PUNJABI GOAT CURRY
  • Pieces of lamb simmered with yoghurt and spices unit tender
KORMA LAMB/GOAT
  • Cooked in a light creamy sauce, finished with coconut milk and cashew paste
VINDALOO LAMB/GOAT
  • Flavoured with a spicy blend of masala and a touch of vinegar
MADRAS LAMB/GOAT
  • Curry cooked southern indian style
KOLAPURI LAMB/GOAT
  • A spicy hot curry kolhapuri style
SAAG LAMB/GOAT
  • Cooked with freshly pureed spinach
HANDI LAMB/GOAT
  • Cooked in a sealed pot on a very slow flame
LAMB DO PYAZA/GOAT
  • A delicious dish that is cooked with a host of spices and onion and a garnishing of coriander leaves

Seafood

Fish/Prawn Curry
  • simmered in traditional curry leaves and tamarind flavour curry
FISH VINDALOO
  • Fish simmered in a vindaloo flavoured sauce
PRAWN/ FISH MASALA
  • Prawns tossed with dry roasted masala

Breads / Rice

Breads

Plain Naan
  • A leavened plain flour bread of North India
Roti
  • Wholemeal flour bread
Butter Naan
  • Naan with butter
BUTTER ROTI
  • Roti with butter
Garlic Naan
  • Naan lavishly flavoured with garlic butter
Cheese Naan
  • Peas tossed in Pulao rice
Kashmiri Naan
  • Naan stuffed with a mixture of dry fruits and nuts and cooked in tandoor
HERB & CHEESE NAAN
  • Cheese Naan infused with herbs
GARLIC & CHEESE NAAN
  • Cheese naan with garlic on top
Aloo Prantha
  • Whole wheat flat bread stuffed with spicy mashed potatoes
Butter Naan Lachewala
  • This is layered and flaky version of butter naan
Keema Naan
  • Naan stuffed with mince meat
KULCHA ONION/PANEER/MASALA
  • Luxurious mix of mashed potatoes, green chilli and a secret blend of masala spices
CHILLI PARATHA
  • Crispy, flaky, layered, chilli flavoured whole wheat flat bread
PUDINA PARATHA
  • Crispy, flaky, layered, mint flavoured whole wheat flat bread
Missi Roti
  • Roti made with gram and wheat flour mixed with spices This bread goes well with any dahl or spinach dish
Lachha Paratha
  • A spiral layered version of roti

Rice

PLAIN RICE
  • Steamed Basmati rice
Saffron Rice
  • Saffron flavoured rice
Peas Pulao
  • Peas tossed in Pulao rice
Jeera Rice
  • Flavoured rice tossed with cumin seeds
VEG BIRYANI
  • Rice flavoured with mustard and curry leaves then finished with lemon juice
CHICKEN BIRYANI
  • Succulent chicken cooked with special herbs, and served with rice.
Chicken 65 Biryani
  • Biryani rice is layered with chicken 65 masala and other species
Lamb/Goat Biryani
  • Succulent lamb/goat cooked with special herbs and served with rice

ACCOMPANIMENTS

Raita
Onion Salad

DESSERTS

Falooda Kulfi
RAS MALAI
  • Dumpling of cottage cheese dipped in Saffron flavoured milk
HOT CHOCOLATE LAVE CAKE
  • Served with vanilla ice cream
STICKY DATE PUDDING
  • Served with vanilla ice cream

BANQUET MENU

Banquet 1 (veg option $35pp)

Mix pakora
Gobhi manchurian
Dal makhani
Paneer balti
Rice breads
Gulab jamun
Onion Salad

Banquet 1 (non veg option $35.00)

Samosa
Chicken tikka
Butter chicken
Rogan josh
Pappadums
Garlic/ plain naan
Gulab jamun

Banquet 2 (veg option $40)

Paneer tikka
Veg manchurian
Papri chaat
Dal makhani
Kadai paneer
Mix veg jalfrezi
Green salad
Breads
Gajjar halwa

Banquet 2 (non veg option)

Tandoori chicken
Seekh kebab
Papri chaat
Dal makhani
Kadai paneer
Goat curry
Salad
Breads
Gajjar halwa

Banquet 3 (veg option $45 pp)

Samosa chaat
Veg manchurian
Aloo Aur corn ke kebab
Paneer tikka
Dal makhani
Palak paneer
Malai kofta
Mix veg jalfrezi
Raita
Pickle
Salad
Pappadums
Breads
Gulab jamun
Ras malai

Banquet 3 (non veg $45)

Chilli chicken
Chicken tikka
Seekh kebab
Amritsari fish
Dal makhani
Lamb vindaloo
Butter chicken
Goat masala

Mocktails

Aam Panna
  • Refreshing green mango puree blended with cumin, black salt and sugar top up with club soda.

Cocktails

Chandigarh Rose Garden
  • Gordan Gin, Rose Sprite served on rocks

White Wine

Chardonnay

Beer

Carlton Draught (Aus)

Kids Menu

Butter Chicken Wrap

Spirits

Bombay Sapphire
Bundaberg Rum
Baileys
Amrut whisky
  • Indian single malt whisky
Absolute Vodka

Bottled Juice

Apple Juice