559 Barkly St, West Footscray, VIC 3012 Ph: (03) 96894175 / 93961359

Follow Us : :
Reservation
Indian restaurant Menu

Menu

Select your delicious Food Menu

Entree

Samosa
  • A crispy pastry filled with potatoes and peas
Mixed Pakora
  • A crispy fried assortment of vegetable fritters
Peanut Masala
  • Spiced , cruchy peanuts, mixed with zesty masala
Amritsari Fish
  • Fish marinated in Indian spices fried and served with spicy green chilli sauces
Spring Rolls (Vegatable)
  • A mixture of vegetables rolled in a thin pancake and fried
Dahi Ke Kebab
  • Soft from inside crispy from outsideThis delicacy is signature dish of aangan
Pav Bhajji
  • A popular snack from Mumbai, a mish mash of a variety of vegetables and spices served with Pav - crispy bread fried in butter
FRENCH FRIES
  • Served with Aioli sauce

Chaat Counter

A Chatpata (‘tangy’) treat straight from the streets of India! A Chaat is based on three sauces: Tamarind (sweet), Sour Mint (spicy) and Cool Yoghurt (flavoured with cumin)

Pani Puri
  • Hollow balls of wheat semolina filled with potatoes and chickpeas , and served with mint flavoured water
Masala Puri
  • Hollow balls stuffed with a spicy mixture of chickpeas and potatoes, filled with tamarind and mint sauce
Tikki Chaat
  • Potato cakes cooked on the grill, topped with Chaat sauces and garnished with chopped onions, tomato and coriander
Dahi Bhalla Chaat
  • Soft fried balls of lentil batter, dipped in cool and sweet yogurt with tamarind sauce
Papri Chaat
  • Crisp pastry wrapped, diced potatoes and chickpeas ,that are topped with Chaat sauces
Samosa Chaat (2 Pieces)
  • Samosa crushed, then topped with sauces and spiced with Chaat masala and roasted cumin powder
CHAAT PLATTER
  • A luxurious mix of the chef's selection of chatpata (tangy) chaat delicacies

Tandoori se

Served with onion rings and a dipping sauce

TANDOORI CHICKEN
  • The king of Kebab - barbequed chicken prepared with yoghurt and spices
CHICKEN TIKKA
  • Succulent and juicy pieces of chicken thigh fillet,marinated overnight and cooked in our charcoal Tandoor
CHICKEN MALAI TIKKA
  • selection of six different exotic kebabs
SEEKH KEBAB
  • Lamb mince infused with a special selection of masala, skewered and cooked in our charcoal Tandoor
MUTTON BOTI KEBAB
  • Boneless dices of baby lamb marinated with tandoori spices tenderised with yougurt and cook to perfection
Paneer Tikka
  • Mildly spiced cubes of cottage cheese skewered with fresh vegetables and cooked on the grill
TANDOORI VEG PLATTER
  • A luxurious mix of the chef's selection of Veg kebabs
TANDOORI NON-VEG PLATTER
  • A luxurious mix of the chef's selection of Non Veg kebabs
Fish Tikka
  • Fillet of Basa fish marinated in a tandoori base

Soup

Cream of Tomato Soup
Hot and Sour Soup Vegetable/Chicken
Manchow Soup Vegetable/Chicken

South Indian

Idli Sambar

Crispy Dosa ( Choice of dosa available )

Plain Dosa
Masala Dosa
VEG PEPPER FRY
  • Vegetable dumplings tossed in spicy pepper sauce
Paneer Manchurian
  • Batter fried Indian cottage cheese ,tossed in manchurian sauce
Gobhi Manchurian
  • Batter fried mushroom tossed in chilli sauce
CHILLI GOBHI
  • Batter fried Cauliflower tossed in chilli sauce
Vegetable Fried Rice
  • Wok tossed rice and vegetables
Szechuan Fried Rice
  • Hot, spicy and Indo-Chinese recipe. Perfect with gravy Vegetable Manchurian

Chicken

You can order half portion for any indo-chinese chicken at $11.00

Chicken Manchurian
  • Fried battered chicken, served in a manchurian sauce
Chilli Chicken
  • Fried battered chicken ,wok tossed in a special homemade chilli sauce
Chicken 65
  • Fried battered chicken stir fried in a special homemade chilli sauce
Chicken Szechuan
  • Chicken made with spicy recipe using cayenne pepper and dried chillies
GINGER CHICKEN
  • Batter fried chicken finished in fresh ginger and tomato sauce
CHICKEN HONG KONG
  • Battered fried chicken tossed with cashew, spring onions and sweet and sour sauce
CHICKEN PEPPER FRY
  • Chicken Dumplings tossed in spicy pepper fry

Chicken

CHICKEN CHOW MEIN
  • Noodles tossed with shredded chicken vegetables and soya sauce
CHICKEN FRIED RICE
  • Wok tossed rice chicken and vegetables
SCHEZWAN NOODLES
  • Spicy version of chicken chowmein
Chilli Garlic Fish/Prawn
  • Prawns battered, fried and tossed in a chilli garlic sauce, served on a sizzling platter
Andhra Fish
  • Wok tossed fillet of fish flavoured with mustard seeds and, curry leaves, garnished with cashews and served on a sizzling platter

Mains

Mains (vegetarian)

Dal Makhani -Aangan signature dish
  • Indian vegetarian dish that contains urad beans, simmered in a smooth sauce sautéed with tomatoes, onions and mild spices
DAL TADKA
  • Smooth red and yellow lentils are delicately seasoned and topped with browned onions and hot chilli pepper
DHABE DI DAL FRY
  • Smooth red and yellow lentils are delicately seasoned with tangy masalas and topped with browned onion and hot chilli powder for that authentic dhaba-food flavour
Sarson ka Saag(Seasonal)
  • Saag & Makki ki Roti,Raita,Aachar,salad Made with the combination of fresh mustard leaves, spinach and fenugreek leaves
Baingan Bhartha (eggplant dish)
  • Roasted eggplant mashed and tossed with onion and tomato
MATAR PANEER
  • Delicious combination of cottage cheese and fresh green peas cooked in onion and tomato sauce
Kadhai Paneer
  • Indian cottage cheese cooked in a spicy tomato based sauce , flavoured with fresh coriander and chilli
Methi Malai Mater
  • Methi and green peas cooked in fresh cream and fresh Indian spices
Balti Paneer
  • Indian cottage cheese prepared in a gingery tomato sauce then tossed with sliced onion capsicum and tomatoe
Palak Paneer
  • Indian cottage cheese cooked in a creamy spinach sauce and garnished with ginger juliennes
PANEER BUTTER MASALA
  • Indian Cottage Cheese dunked in a rich tomato based sauce
Shahi Paneer
  • Slices of paneer tikka cooked in fresh tomato sauce and flavoured with ginger and chillies
VEG KOLHAPURI
  • A spicy hot vegetable curry
KADHAI VEG
  • Vegetables tossed in special kadhai sauce and flavoured with fresh coriander seeds and fresh ginger
PANEER DO PYAZA
  • Soft paneer cubes and sauteed onions are coated with semi-dry gravy
VEG KORMA
  • Vegetables cooked in cream & cashew sauce
PANEER MAKHANI
  • Paneer cubes cooked in spicy and rich gravy of pureed tomato, cashew nuts, milk cream and butter

Mains (chicken)

DHABE DA KUKKAD
  • Rustic Dhaba style of making chicken curry (chicken on bones)
Chicken Curry
  • Chicken stewed in an onion and tomato based sauce and flavoured with a variety of spices
Punjabi Butter Chicken
  • Butter chicken cooked in pure ‘desi’ style
METHI CHICKEN
  • Chicken flavoured with fenugreek leaves and ginger juliennes
Butter Chicken
  • The Heart and Soul of Indian Cuisine Tender pieces of chicken marinated overnight part-cooked in a clay oven and simmered in a silky tomato sauce
Chicken Tikka Butter Masala
  • Chicken tikka tossed with onion and capsicum then coated in a fresh tomato based sauce
Handi Chicken
  • Muglai dum cooking is used where Chicken is sealed with spices and left for very gentle cooking
Chicken Saag
  • Chicken cooked in a light and creamy spinach sauce
Chicken Vindaloo
  • Chicken flavoured in a homemade vindaloo pastes with a hint of vinegar
Chicken Madras
  • Chicken cooked in traditional Madras curry, flavoured with fresh curry leaves, mustard seeds and coconut
Chicken Saag
  • Chicken cooked in a light and creamy spinach sauce
Kadhai Chicken
  • Chicken cooked in a red tomato based sauce with freshly ground spices and capsicum
Chicken Kolapuri
  • Chicken cooked in tangy and spicy kolhapuri sauce
CHICKEN DO PYAZA
  • A Delicious Curry Chicken Curry Cooked in Onion and tomato gravy with fresh Spices
PURAN SINGH DA TARI WALA MURGH
  • Recipe of legendry Chef Puran Singh that has become the part of progressive Indian menu across north side of India
TANDOORI MURGH MASALA
  • The dish originated from the Dhabas of Punjab. Tandoori chicken pieces cooked along with tomato gravy, butter, ginger and fresh coriander topped with fresh cream

Mains

(Select your meat with your Choice of Curry Lamb/Beef/Goat)

ROGAN JOSH
  • Pieces of lamb or beef simmered with yoghurt and spices until tender
PUNJABI GOAT CURRY
  • Pieces of lamb simmered with yoghurt and spices unit tender
KORMA LAMB/GOAT
  • Cooked in a light creamy sauce, finished with coconut milk and cashew paste
VINDALOO LAMB/GOAT
  • Flavoured with a spicy blend of masala and a touch of vinegar
MADRAS LAMB/GOAT
  • Curry cooked southern indian style
KOLAPURI LAMB/GOAT
  • A spicy hot curry kolhapuri style
SAAG LAMB/GOAT
  • Cooked with freshly pureed spinach
HANDI LAMB/GOAT
  • Cooked in a sealed pot on a very slow flame
LAMB DO PYAZA/GOAT
  • A delicious dish that is cooked with a host of spices and onion and a garnishing of coriander leaves

Seafood

Fish/Prawn Curry
  • simmered in traditional curry leaves and tamarind flavour curry
FISH VINDALOO
  • Fish simmered in a vindaloo flavoured sauce
PRAWN/ FISH MASALA
  • Prawns tossed with dry roasted masala

Breads / Rice

Breads

Plain Naan
  • A leavened plain flour bread of North India
Roti
  • Wholemeal flour bread
Butter Naan
  • Naan with butter
BUTTER ROTI
  • Roti with butter
Garlic Naan
  • Naan lavishly flavoured with garlic butter
Cheese Naan
  • Peas tossed in Pulao rice
Kashmiri Naan
  • Naan stuffed with a mixture of dry fruits and nuts and cooked in tandoor
HERB & CHEESE NAAN
  • Cheese Naan infused with herbs
GARLIC & CHEESE NAAN
  • Cheese naan with garlic on top
Keema Naan
  • Naan stuffed with mince meat
KULCHA ONION/PANEER/MASALA
  • Luxurious mix of mashed potatoes, green chilli and a secret blend of masala spices
CHILLI PARATHA
  • Crispy, flaky, layered, chilli flavoured whole wheat flat bread
PUDINA PARATHA
  • Crispy, flaky, layered, mint flavoured whole wheat flat bread
Missi Roti
  • Roti made with gram and wheat flour mixed with spices This bread goes well with any dahl or spinach dish
Lachha Paratha
  • A spiral layered version of roti

Rice

PLAIN RICE
  • Steamed Basmati rice
Saffron Rice
  • Saffron flavoured rice
Peas Pulao
  • Peas tossed in Pulao rice
Jeera Rice
  • Flavoured rice tossed with cumin seeds
VEG BIRYANI
  • Rice flavoured with mustard and curry leaves then finished with lemon juice
CHICKEN BIRYANI
  • Succulent chicken cooked with special herbs, and served with rice.
Chicken 65 Biryani
  • Biryani rice is layered with chicken 65 masala and other species
Lamb/Goat Biryani
  • Succulent lamb/goat cooked with special herbs and served with rice

ACCOMPANIMENTS

Raita
Onion Salad

DESSERTS

Falooda Kulfi
RAS MALAI
  • Dumpling of cottage cheese dipped in Saffron flavoured milk
HOT CHOCOLATE LAVE CAKE
  • Served with vanilla ice cream
STICKY DATE PUDDING
  • Served with vanilla ice cream

BANQUET MENU

Banquet 1 (veg option $35pp)

Mix pakora
Gobhi manchurian
Dal makhani
Paneer balti
Rice breads
Gulab jamun
Onion Salad

Banquet 1 (non veg option $35.00)

Samosa
Chicken tikka
Butter chicken
Rogan josh
Pappadums
Garlic/ plain naan
Gulab jamun

Banquet 2 (veg option $40)

Paneer tikka
Veg manchurian
Papri chaat
Dal makhani
Kadai paneer
Mix veg jalfrezi
Green salad
Breads
Gajjar halwa

Banquet 2 (non veg option)

Tandoori chicken
Seekh kebab
Papri chaat
Dal makhani
Kadai paneer
Goat curry
Salad
Breads
Gajjar halwa

Banquet 3 (veg option $45 pp)

Samosa chaat
Veg manchurian
Aloo Aur corn ke kebab
Paneer tikka
Dal makhani
Palak paneer
Malai kofta
Mix veg jalfrezi
Raita
Pickle
Salad
Pappadums
Breads
Gulab jamun
Ras malai

Banquet 3 (non veg $45)

Chilli chicken
Chicken tikka
Seekh kebab
Amritsari fish
Dal makhani
Lamb vindaloo
Butter chicken
Goat masala