559 Barkly St, West Footscray, VIC 3012 Ph: (03) 96894175 / 93961359

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Indian restaurant in West Footscary

Mains

Mains (vegetarian)

Dal Makhani -Aangan signature dish $17.50
  • Indian vegetarian dish that contains urad beans, simmered in a smooth sauce sautéed with tomatoes, onions and mild spices
DAL TADKA $14.00
  • Smooth red and yellow lentils are delicately seasoned and topped with browned onions and hot chilli pepper
DHABE DI DAL FRY $14.00
  • Smooth red and yellow lentils are delicately seasoned with tangy masalas and topped with browned onion and hot chilli powder for that authentic dhaba-food flavour
Sarson ka Saag(Seasonal) $20.00
  • Saag & Makki ki Roti,Raita,Aachar,salad Made with the combination of fresh mustard leaves, spinach and fenugreek leaves
Baingan Bhartha (eggplant dish) $17.50
  • Roasted eggplant mashed and tossed with onion and tomato
MATAR PANEER $15.00
  • Delicious combination of cottage cheese and fresh green peas cooked in onion and tomato sauce
Kadhai Paneer $17.50
  • Indian cottage cheese cooked in a spicy tomato based sauce , flavoured with fresh coriander and chilli
Methi Malai Mater $17.50
  • Methi and green peas cooked in fresh cream and fresh Indian spices
Balti Paneer $17.50
  • Indian cottage cheese prepared in a gingery tomato sauce then tossed with sliced onion capsicum and tomatoe
Palak Paneer $17.50
  • Indian cottage cheese cooked in a creamy spinach sauce and garnished with ginger juliennes
PANEER BUTTER MASALA $17.50
  • Indian Cottage Cheese dunked in a rich tomato based sauce
Sahi Paneer $17.50
  • Slices of paneer tikka cooked in fresh tomato sauce and flavoured with ginger and chillies
VEG KOLHAPURI $17.50
  • A spicy hot vegetable curry
KADHAI VEG $17.50
  • Vegetables tossed in special kadhai sauce and flavoured with fresh coriander seeds and fresh ginger
PANEER DO PYAZA $18.50
  • Soft paneer cubes and sauteed onions are coated with semi-dry gravy
VEG KORMA $16.00
  • Vegetables cooked in cream & cashew sauce
PANEER MAKHANI $17.50
  • Paneer cubes cooked in spicy and rich gravy of pureed tomato, cashew nuts, milk cream and butter

Mains (chicken)

DHABE DA KUKKAD $18.50
  • Rustic Dhaba style of making chicken curry (chicken on bones)
Chicken Curry $18.50
  • Chicken stewed in an onion and tomato based sauce and flavoured with a variety of spices
Punjabi Butter Chicken $18.50
  • Butter chicken cooked in pure ‘desi’ style
METHI CHICKEN $18.50
  • Chicken flavoured with fenugreek leaves and ginger juliennes
Butter Chicken $18.50
  • The Heart and Soul of Indian Cuisine Tender pieces of chicken marinated overnight part-cooked in a clay oven and simmered in a silky tomato sauce
Chicken Tikka Butter Masala $18.50
  • Chicken tikka tossed with onion and capsicum then coated in a fresh tomato based sauce
Handi Chicken $18.00
  • Muglai dum cooking is used where Chicken is sealed with spices and left for very gentle cooking
Chicken Saag $17.50
  • Chicken cooked in a light and creamy spinach sauce
Chicken Vindaloo $18.50
  • Chicken flavoured in a homemade vindaloo pastes with a hint of vinegar
Chicken Madras $18.50
  • Chicken cooked in traditional Madras curry, flavoured with fresh curry leaves, mustard seeds and coconut
Chicken Saag $18.50
  • Chicken cooked in a light and creamy spinach sauce
Kadhai Chicken $18.50
  • Chicken cooked in a red tomato based sauce with freshly ground spices and capsicum
Chicken Kolapuri $18.50
  • Chicken cooked in tangy and spicy kolhapuri sauce
CHICKEN DO PYAZA $20.00
  • A Delicious Curry Chicken Curry Cooked in Onion and tomato gravy with fresh Spices
PURAN SINGH DA TARI WALA MURGH $22.50
  • Recipe of legendry Chef Puran Singh that has become the part of progressive Indian menu across north side of India
TANDOORI MURGH MASALA $24.50
  • The dish originated from the Dhabas of Punjab. Tandoori chicken pieces cooked along with tomato gravy, butter, ginger and fresh coriander topped with fresh cream

Mains

(Select your meat with your Choice of Curry Lamb/Beef/Goat)

ROGAN JOSH $19.00
  • Pieces of lamb or beef simmered with yoghurt and spices until tender
PUNJABI GOAT CURRY $18.50
  • Pieces of lamb simmered with yoghurt and spices unit tender
KORMA LAMB/GOAT $19.50
  • Cooked in a light creamy sauce, finished with coconut milk and cashew paste
VINDALOO LAMB/GOAT $19.50
  • Flavoured with a spicy blend of masala and a touch of vinegar
MADRAS LAMB/GOAT $19.50
  • Curry cooked southern indian style
KOLAPURI LAMB/GOAT $19.50
  • A spicy hot curry kolhapuri style
SAAG LAMB/GOAT $19.00
  • Cooked with freshly pureed spinach
HANDI LAMB/GOAT $19.50
  • Cooked in a sealed pot on a very slow flame
LAMB DO PYAZA/GOAT $19.50
  • A delicious dish that is cooked with a host of spices and onion and a garnishing of coriander leaves

Seafood

Fish/Prawn Curry $20.00
  • simmered in traditional curry leaves and tamarind flavour curry
FISH VINDALOO $20.00
  • Fish simmered in a vindaloo flavoured sauce
PRAWN/ FISH MASALA $20.00
  • Prawns tossed with dry roasted masala