67 Fryers Street, Shepparton VIC 3630, Australia Ph: (03) 4812 2995

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Reservation

Menu

Select your delicious Food Menu

Entree

Samosa
  • A crispy pastry filled with potatoes and peas
Mixed Pakora
  • A crispy fried assortment of vegetable fritters
Peanut Masala
  • Spiced, crunchy peanuts, mixed with zesty masala
Spring Rolls (Vegatable)
  • A mixture of vegetables, rolled in a thin pancake and fried
Amritsari Fish
  • Fish marinated in Indian spices, fried and served with spicy green chilli sauce
Onion Bhajji
  • Onion rings, coated in a chickpea batter and fried
Masala Papad
  • Pappadum layered with chopped onion, chilli and tomato

Chaat Counter

A Chatpata (‘tangy’) treat straight from the streets of India! A Chaat is based on three sauces: Tamarind (sweet), Sour Mint (spicy) and Cool Yoghurt (flavoured with cumin)

Chaat Platter to Share
  • Your choice of three Chaat items, served on a platter
Pani Puri
  • Hollow balls of wheat semolina filled with potatoes and chickpeas, and served with mint flavoured water
Masala Puri
  • Hollow balls stuffed with a spicy mixture of chickpeas and, potatoes, filled with tamarind and mint sauce
Tikki Chaat
  • Potato cakes cooked on the grill, topped with Chaat sauces and garnished with chopped onions, tomato and coriander
Papri Chaat
  • Crisp pastry wrapped, diced potatoes and chickpeas ,that are topped with Chaat sauces
Samosa Chaat (2 Pieces)
  • Samosa crushed, then topped with sauces and spiced with Chaat masala and roasted cumin powder
Dahi Bhalla Chaat
  • Soft fried balls of lentil batter, dipped in cool and sweet yogurt with tamarind sauce

Tandoori Starters

Served with onion rings and a dipping sauce

Tandoori Platter to Share
  • A combination of chicken tikka, tandoori chicken, seekh kebab and , served with naan bread
Tandoori Vegetable Platter to Share
  • A combination of tandoori mushrooms, paneer tikka and vegetable kebab, served with baby sized naan bread and three dips
Aangan Signature platter
  • Selection of six different exotic kebebs
Tandoori Chicken
  • The King of Kebab barbequed chicken prepared with yogurt and spices
Chicken Tikka
  • Succulent and juicy pieces of chicken thigh fillet, marinated overnight and cooked in our charcoal Tandoor
Seekh Kebab
  • Lamb mince infused with a special selection of masala, skewered and cooked in our charcoal Tandoor
Highway Chicken Tikka
  • This recipe is source from India from road side eatery a blend of roasted spices are used to marinade chicken
Achari Tikka
  • Spicy version of chicken tikka; marinated with zesty, pickle masala
Lamb Chops (6 pieces)
  • Lamb chops tenderised in a special marinade, and finished in a clay oven
Paneer Tikka
  • Mildly spiced cubes of cottage cheese skewered with fresh vegetables and cooked on the grill
Tandoori Prawn
  • Marinated tiger prawns flavoured with caraway seeds and cooked in a charcoal oven
Tandoori Mushrooms
  • Marinated mushrooms skewered, cooked on the grill and served with vegetables
Fish Tikka
  • Fillet of Basa fish marinated in a tandoori base
Crispy Corn Cutlets
  • Lights spiced grilled vegetable patties served alongside salad & mint chutney

Soup

Cream of Tomato Soup
Hot and Sour Soup Vegetable/Chicken
Vegetable/Chicken and Corn Soup
Manchow Soup Vegetable/Chicken

South Indian

Idli Sambar
Sambar vada

Crispy Dosa ( Choice of dosa available )

Plain Dosa
Masala Dosa
Ghee masala Dosa
Butter Masala Dosa
Onion Masala Dosa

Indochinese Vegetarian

Vegetable Manchurian $16.50
  • Vegetable fried balls stir fried in ginger and soya sauce vegetable 65 minced vegetable balls tossed in spicy and tangy sauce flavoured with curry leaves
Chilli Paneer
  • Batter fried Indian cottage cheese, tossed in chilli sauce
Paneer Manchurian
  • Batter fried Indian cottage cheese ,tossed in manchurian sauce
Gobhi Manchurian
  • Batter fried mushroom tossed in chilli sauce
Chilli Mushroom
  • Crisp pastry wrapped, diced potatoes and chickpeas ,that are topped with Chaat sauces
Chilli idli
  • fusion of south Indian and Chinese styles of food, idli tossed in chilli garlic sauce
Idli 65
  • fusion of south Indian and Chinese styles of food, idli tossed in 65 sauce

Chicken

You can order half portion for any indo-chinese chicken at $11.00

Chicken Manchurian
  • Fried battered chicken, served in a manchurian sauce
Chilli Chicken
  • Fried battered chicken, wok tossed in a special homemade chilli sauce
Chicken 65
  • Fried battered chicken, stir fried in a special homemade chilli sauce
Garlic Chicken
  • Chicken tossed with fresh garlic and chilli flake
Chicken Scezuan
  • Chicken made with spicy recipe using cayenne pepper and dried chillies

Seafood

Chilli Garlic Fish/Prawn
  • Prawns battered, fried and tossed in a chilli garlic sauce, served on a sizzling platter
Andhra Fish
  • Wok tossed fillet of fish flavoured with mustard seeds and, curry leaves, garnished with cashews and served on a sizzling platter

Mains

Mains (vegetarian)

Dal Makhani -Aangan signature dish
  • Indian vegetarian dish that contains urad beans, simmered in a smooth sauce sautéed with tomatoes, onions and mild spices
Dal Palak
  • yellow lentils tossed with fresh baby Spinach leaves, garlic and cumin
Punjabi Kofta
  • A classic Indian recipe of cheese dumplings simmered in a smooth sauce
Mushroom do pyaza
  • Delicious combination of button mushrooms and onion , cooked in a special aromatic gravy
Baingan Bhartha (eggplant dish)
  • Roasted eggplant mashed and tossed with onion and tomato
Bhindi masala
  • cut okra tossed along with special blend of spices
Subji Jalfreze
  • A variety of fresh, seasonal vegetables tossed in dry spices
Paneer Tikka Masala
  • paneer tikka roasted and tossed in a spicy tomato and ginger gravy
Kadhai Paneer
  • Indian cottage cheese cooked in a spicy tomato based sauce , flavoured with fresh coriander and chilli
Balti Paneer
  • Indian cottage cheese prepared in a gingery tomato sauce then tossed with sliced onion capsicum and tomatoe
Paneer Taka Tak
  • Slices of paneer tikka tossed with a tomato base sauce
Palak Paneer
  • Indian cottage cheese cooked in a creamy spinach sauce and garnished with ginger juliennes
Tawa Paneer
  • Marinated cottage cheese par-cooked on our charcoal fired oven, then finished with capsicum, onion and mushroom on a Tawa
Palak Kofta Curry
  • spinach Kofta balls made with chopped Spinach and simmered in spicy gravy
Aloo Jeera
  • Potatoes tossed with jeera, cumin and dry masala
Methi Malai Mater
  • Methi green peas cooked in fresh cream and fresh Indian spices

Mains (chicken)

Achaari chicken on bones
  • Special recipe sourced from Punjab region in Pakistan
Tandoori Murgh Masala
  • Dry butter chicken from the chickens of nawabs of Lucknow just done our way
Chicken Curry
  • Chicken stewed in an onion and tomato based sauce, and flavoured with a variety of spices
Butter Chicken
  • The Heart and Soul of Indian Cuisine. Tender pieces of chicken marinated overnight, part-cooked in a clay oven and simmered in a silky tomato sauce
Punjabi Butter Chicken
  • Butter chicken cooked in pure ‘desi’ style
Chicken Tikka Butter Masala
  • Chicken tikka tossed with onion and capsicum then coated in a fresh, tomato based sauce

Mains

(Select your meat with your Choice of Curry Lamb/Beef/Goat)

Fauji di mutton curry
  • it’s more like a flavoursome originated from the Canteens of Indian army. Mutton is slowly cooked with spices, potatoes and Vegetable
Traditional Curry Rogan josh
  • Pieces of lamb simmered with yoghurt and spices unit tender
Lamb Korma
  • Lamb cooked in a light creamy sauce, and finished with coconut milk and cashew paste
Lamb Vindaloo
  • A spicy hot dish consisting of lamb cooked in coconut vinegar, with red chillies
Lamb Madras Curry
  • A traditional curry flavoured with fresh curry leaves, mustard seeds and coconut
Kadai Lamb (with your choice of meat)
  • Tossed in special kadai sauce, and flavoured with fresh coriander seeds and fresh ginger
Fish Tikka Masala
  • Gingers lovers will say wah wah
Fish Hyderabadi
  • Fish cooked in a roasted peanut and sesame seed sauce covered with coconut and tamarind juice
Fish/Prawn Masala
  • Fish or prawns tossed in a Semi- dried sauce

Breads / Rice

Rice

Basmati Rice
  • Fish or prawns, tossed with dry-roasted masala and coconut milk
Saffron Rice
  • Saffron flavoured rice
“Aangan House Specials” Chicken Dum Biryani
  • Suceelent chicken with special herbs cooked using the age old
Lamb/Goat Biryani
  • Succulent lamb/goat cooked with special herbs and served with rice
Peas Pulao
  • Peas tossed in Pulao rice
Jeera Rice
  • Basmati rice tossed with cummin seeds

Breads

Plain Naan
  • A leavened plain flour bread of North India
Roti
  • Wholemeal flour bread
Butter Naan
  • Flaky version of naan
Cheese Naan
  • Peas tossed in Pulao rice
Kashmiri Naan
  • Naan stuffed with a mixture of dry fruits and nuts and cooked in tandoor
Keema Naan
  • Naan stuffed with mince meat
Onion Kulcha
Paneer Kulcha
  • Naan stuffed with cottage cheese and mildly spiced
Amritsari Masala kulcha platter
  • comes along with chaana achaar and khathi methi imly ke chutney(sweet and sour dipping sauce
Lachha Paratha
  • A spiral layered version of roti

ACCOMPANIMENTS

DESSERTS

Gulab Jamun
Gajjar Ka Halwa
Pista kulfi
Paan Kulfi
Indian Sunday
Mango Fruit Cream
Sizzling Chocolate Brownie
Falooda Kulfi
Matka Kulfi

BANQUET MENU

Banquet 1 (veg option $35pp)

Mix pakora
Gobhi manchurian
Dal makhani
Paneer balti
Rice breads
Gulab jamun
Onion Salad

Banquet 1 (non veg option $35.00)

Samosa
Chicken tikka
Butter chicken
Gulab jamun

Banquet 2 (veg option $40)

Paneer tikka
Veg manchurian
Papri chaat
Dal makhani
Gajjar halwa

Banquet 2 (non veg option)

Tandoori chicken
Seekh kebab
Papri chaat
Dal makhani
Kadai paneer
Goat curry
Salad
Breads
Gajjar halwa

Banquet 3 (veg option $45 pp)

Samosa chaat
Veg manchurian
Aloo Aur corn ke kebab
Paneer tikka
Dal makhani
Palak paneer
Malai kofta
Mix veg jalfrezi
Raita
Pickle
Salad
Pappadums
Breads
Gulab jamun
Ras malai

Banquet 3 (non veg $45)

Chilli chicken
Chicken tikka
Seekh kebab
Amritsari fish
Dal makhani
Lamb vindaloo
Butter chicken
Goat masala