67 Fryers Street, Shepparton VIC 3630, Australia Ph: (03) 4812 2995

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Select your delicious Food Menu


  • A crispy pastry filled with potatoes and peas
Mixed Pakora
  • A crispy fried assortment of vegetable fritters
Peanut Masala
  • Spiced, crunchy peanuts, mixed with zesty masala
Spring Rolls (Vegatable)
  • A mixture of vegetables, rolled in a thin pancake and fried
Amritsari Fish
  • Fish marinated in Indian spices, fried and served with spicy green chilli sauce
Onion Bhajji
  • Onion rings, coated in a chickpea batter and fried
Masala Papad
  • Pappadum layered with chopped onion, chilli and tomato

Chaat Counter

A Chatpata (‘tangy’) treat straight from the streets of India! A Chaat is based on three sauces: Tamarind (sweet), Sour Mint (spicy) and Cool Yoghurt (flavoured with cumin)

Chaat Platter to Share
  • Your choice of three Chaat items, served on a platter
Pani Puri
  • Hollow balls of wheat semolina filled with potatoes and chickpeas, and served with mint flavoured water
Masala Puri
  • Hollow balls stuffed with a spicy mixture of chickpeas and, potatoes, filled with tamarind and mint sauce
Tikki Chaat
  • Potato cakes cooked on the grill, topped with Chaat sauces and garnished with chopped onions, tomato and coriander
Papri Chaat
  • Crisp pastry wrapped, diced potatoes and chickpeas ,that are topped with Chaat sauces
Samosa Chaat (2 Pieces)
  • Samosa crushed, then topped with sauces and spiced with Chaat masala and roasted cumin powder
Dahi Bhalla Chaat
  • Soft fried balls of lentil batter, dipped in cool and sweet yogurt with tamarind sauce

Tandoori Starters

Served with onion rings and a dipping sauce

Tandoori Platter to Share
  • A combination of chicken tikka, tandoori chicken, seekh kebab and , served with naan bread
Tandoori Vegetable Platter to Share
  • A combination of tandoori mushrooms, paneer tikka and vegetable kebab, served with baby sized naan bread and three dips
Aangan Signature platter
  • Selection of six different exotic kebebs
Tandoori Chicken
  • The King of Kebab barbequed chicken prepared with yogurt and spices
Chicken Tikka
  • Succulent and juicy pieces of chicken thigh fillet, marinated overnight and cooked in our charcoal Tandoor
Seekh Kebab
  • Lamb mince infused with a special selection of masala, skewered and cooked in our charcoal Tandoor
Highway Chicken Tikka
  • This recipe is source from India from road side eatery a blend of roasted spices are used to marinade chicken
Achari Tikka
  • Spicy version of chicken tikka; marinated with zesty, pickle masala
Lamb Chops (6 pieces)
  • Lamb chops tenderised in a special marinade, and finished in a clay oven
Paneer Tikka
  • Mildly spiced cubes of cottage cheese skewered with fresh vegetables and cooked on the grill
Tandoori Prawn
  • Marinated tiger prawns flavoured with caraway seeds and cooked in a charcoal oven
Tandoori Mushrooms
  • Marinated mushrooms skewered, cooked on the grill and served with vegetables
Fish Tikka
  • Fillet of Basa fish marinated in a tandoori base
Crispy Corn Cutlets
  • Lights spiced grilled vegetable patties served alongside salad & mint chutney


Cream of Tomato Soup
Hot and Sour Soup Vegetable/Chicken
Vegetable/Chicken and Corn Soup
Manchow Soup Vegetable/Chicken

South Indian

Idli Sambar
Sambar vada

Crispy Dosa ( Choice of dosa available )

Plain Dosa
Masala Dosa
Ghee masala Dosa
Butter Masala Dosa
Onion Masala Dosa

Indochinese Vegetarian

Vegetable Manchurian $16.50
  • Vegetable fried balls stir fried in ginger and soya sauce vegetable 65 minced vegetable balls tossed in spicy and tangy sauce flavoured with curry leaves
Chilli Paneer
  • Batter fried Indian cottage cheese, tossed in chilli sauce
Paneer Manchurian
  • Batter fried Indian cottage cheese ,tossed in manchurian sauce
Gobhi Manchurian
  • Batter fried mushroom tossed in chilli sauce
Chilli Mushroom
  • Crisp pastry wrapped, diced potatoes and chickpeas ,that are topped with Chaat sauces
Chilli idli
  • fusion of south Indian and Chinese styles of food, idli tossed in chilli garlic sauce
Idli 65
  • fusion of south Indian and Chinese styles of food, idli tossed in 65 sauce


You can order half portion for any indo-chinese chicken at $11.00

Chicken Manchurian
  • Fried battered chicken, served in a manchurian sauce
Chilli Chicken
  • Fried battered chicken, wok tossed in a special homemade chilli sauce
Chicken 65
  • Fried battered chicken, stir fried in a special homemade chilli sauce
Garlic Chicken
  • Chicken tossed with fresh garlic and chilli flake
Chicken Scezuan
  • Chicken made with spicy recipe using cayenne pepper and dried chillies


Chilli Garlic Fish/Prawn
  • Prawns battered, fried and tossed in a chilli garlic sauce, served on a sizzling platter
Andhra Fish
  • Wok tossed fillet of fish flavoured with mustard seeds and, curry leaves, garnished with cashews and served on a sizzling platter


Mains (vegetarian)

Dal Makhani -Aangan signature dish
  • Indian vegetarian dish that contains urad beans, simmered in a smooth sauce sautéed with tomatoes, onions and mild spices
Dal Palak
  • yellow lentils tossed with fresh baby Spinach leaves, garlic and cumin
Punjabi Kofta
  • A classic Indian recipe of cheese dumplings simmered in a smooth sauce
Mushroom do pyaza
  • Delicious combination of button mushrooms and onion , cooked in a special aromatic gravy
Baingan Bhartha (eggplant dish)
  • Roasted eggplant mashed and tossed with onion and tomato
Bhindi masala
  • cut okra tossed along with special blend of spices
Subji Jalfreze
  • A variety of fresh, seasonal vegetables tossed in dry spices
Paneer Tikka Masala
  • paneer tikka roasted and tossed in a spicy tomato and ginger gravy
Kadhai Paneer
  • Indian cottage cheese cooked in a spicy tomato based sauce , flavoured with fresh coriander and chilli
Balti Paneer
  • Indian cottage cheese prepared in a gingery tomato sauce then tossed with sliced onion capsicum and tomatoe
Paneer Taka Tak
  • Slices of paneer tikka tossed with a tomato base sauce
Palak Paneer
  • Indian cottage cheese cooked in a creamy spinach sauce and garnished with ginger juliennes
Tawa Paneer
  • Marinated cottage cheese par-cooked on our charcoal fired oven, then finished with capsicum, onion and mushroom on a Tawa
Palak Kofta Curry
  • spinach Kofta balls made with chopped Spinach and simmered in spicy gravy
Aloo Jeera
  • Potatoes tossed with jeera, cumin and dry masala
Methi Malai Mater
  • Methi green peas cooked in fresh cream and fresh Indian spices

Mains (chicken)

Achaari chicken on bones
  • Special recipe sourced from Punjab region in Pakistan
Tandoori Murgh Masala
  • Dry butter chicken from the chickens of nawabs of Lucknow just done our way
Chicken Curry
  • Chicken stewed in an onion and tomato based sauce, and flavoured with a variety of spices
Butter Chicken
  • The Heart and Soul of Indian Cuisine. Tender pieces of chicken marinated overnight, part-cooked in a clay oven and simmered in a silky tomato sauce
Punjabi Butter Chicken
  • Butter chicken cooked in pure ‘desi’ style
Chicken Tikka Butter Masala
  • Chicken tikka tossed with onion and capsicum then coated in a fresh, tomato based sauce


(Select your meat with your Choice of Curry Lamb/Beef/Goat)

Fauji di mutton curry
  • it’s more like a flavoursome originated from the Canteens of Indian army. Mutton is slowly cooked with spices, potatoes and Vegetable
Traditional Curry Rogan josh
  • Pieces of lamb simmered with yoghurt and spices unit tender
Lamb Korma
  • Lamb cooked in a light creamy sauce, and finished with coconut milk and cashew paste
Lamb Vindaloo
  • A spicy hot dish consisting of lamb cooked in coconut vinegar, with red chillies
Lamb Madras Curry
  • A traditional curry flavoured with fresh curry leaves, mustard seeds and coconut
Kadai Lamb (with your choice of meat)
  • Tossed in special kadai sauce, and flavoured with fresh coriander seeds and fresh ginger
Fish Tikka Masala
  • Gingers lovers will say wah wah
Fish Hyderabadi
  • Fish cooked in a roasted peanut and sesame seed sauce covered with coconut and tamarind juice
Fish/Prawn Masala
  • Fish or prawns tossed in a Semi- dried sauce

Breads / Rice


Basmati Rice
  • Fish or prawns, tossed with dry-roasted masala and coconut milk
Saffron Rice
  • Saffron flavoured rice
“Aangan House Specials” Chicken Dum Biryani
  • Suceelent chicken with special herbs cooked using the age old
Lamb/Goat Biryani
  • Succulent lamb/goat cooked with special herbs and served with rice
Peas Pulao
  • Peas tossed in Pulao rice
Jeera Rice
  • Basmati rice tossed with cummin seeds


Plain Naan
  • A leavened plain flour bread of North India
  • Wholemeal flour bread
Butter Naan
  • Flaky version of naan
Cheese Naan
  • Peas tossed in Pulao rice
Kashmiri Naan
  • Naan stuffed with a mixture of dry fruits and nuts and cooked in tandoor
Keema Naan
  • Naan stuffed with mince meat
Onion Kulcha
Paneer Kulcha
  • Naan stuffed with cottage cheese and mildly spiced
Amritsari Masala kulcha platter
  • comes along with chaana achaar and khathi methi imly ke chutney(sweet and sour dipping sauce
Lachha Paratha
  • A spiral layered version of roti



Gulab Jamun
Gajjar Ka Halwa
Pista kulfi
Paan Kulfi
Indian Sunday
Mango Fruit Cream
Sizzling Chocolate Brownie
Falooda Kulfi
Matka Kulfi


Banquet 1 (veg option $35pp)

Mix pakora
Gobhi manchurian
Dal makhani
Paneer balti
Rice breads
Gulab jamun
Onion Salad

Banquet 1 (non veg option $35.00)

Chicken tikka
Butter chicken
Gulab jamun

Banquet 2 (veg option $40)

Paneer tikka
Veg manchurian
Papri chaat
Dal makhani
Gajjar halwa

Banquet 2 (non veg option)

Tandoori chicken
Seekh kebab
Papri chaat
Dal makhani
Kadai paneer
Goat curry
Gajjar halwa

Banquet 3 (veg option $45 pp)

Samosa chaat
Veg manchurian
Aloo Aur corn ke kebab
Paneer tikka
Dal makhani
Palak paneer
Malai kofta
Mix veg jalfrezi
Gulab jamun
Ras malai

Banquet 3 (non veg $45)

Chilli chicken
Chicken tikka
Seekh kebab
Amritsari fish
Dal makhani
Lamb vindaloo
Butter chicken
Goat masala