67 Fryers Street, Shepparton VIC 3630, Australia Ph: (03) 4812 2995

Follow Us : :


Mains (vegetarian)

Dal Makhani -Aangan signature dish
  • Indian vegetarian dish that contains urad beans, simmered in a smooth sauce sautéed with tomatoes, onions and mild spices
Staff Ki dal ( small bowl )
  • As the name suggest this is the favourite dish which is prepared For the back of the house staff specially in Indian five star hotels
Punjabi Kofta
  • A classic Indian recipe of cheese dumplings simmered in a smooth sauce
Matter Mushroom
  • Delicious combination of button mushrooms and onion , cooked in a special aromatic gravy)
Baingan Bhartha (eggplant dish)
  • Roasted eggplant mashed and tossed with onion and tomato
Subji Jalfreze
  • A variety of fresh, seasonal vegetables tossed in dry spices
Kadhai Paneer
  • Indian cottage cheese cooked in a spicy tomato based sauce , flavoured with fresh coriander and chilli
Methi Malai Mater
  • Methi green peas cooked in fresh cream and fresh Indian spices

Mains (chicken)

Chicken Curry
  • Chicken stewed in an onion and tomato based sauce, and flavoured with a variety of spices
Butter Chicken
  • The Heart and Soul of Indian Cuisine. Tender pieces of chicken marinated overnight, part-cooked in a clay oven and simmered in a silky tomato sauce
Punjabi Butter Chicken
  • Butter chicken cooked in pure ‘desi’ style
Chicken Tikka Butter Masala
  • Chicken tikka tossed with onion and capsicum then coated in a fresh, tomato based sauce
Handi Chicken
  • Muglai dum cooking is used where Chicken is sealed with spices and left for very gentle cooking
Chicken Vindaloo
  • Chicken flavoured in a homemade vindaloo pastes with a hint of vinegar
Chicken Madras Curry
  • Chicken cooked in traditional Madras curry, flavoured with fresh curry leaves, mustard seeds and coconut
Chicken Korma
  • Boneless chicken cooked with spices in an almond sauce, and garnished with roasted almonds
Kadhai Chicken
  • Chicken cooked in a red tomato based sauce with freshly ground spices and capsicum
Chicken Kolhapuri
  • Chicken cooked in tangy and spicy kolhapuri curry
Chicken Saag
  • Chicken cooked in a light and creamy spinach sauce


(Select your meat with your Choice of Curry Lamb/Beef/Goat)

Fauji di mutton curry
  • it’s more like a flavoursome originated from the Canteens of Indian army. Mutton is slowly cooked with spices, potatoes and Vegetable
Traditional Curry Rogan josh
  • Pieces of lamb simmered with yoghurt and spices unit tender
Lamb Korma
  • Lamb cooked in a light creamy sauce, and finished with coconut milk and cashew paste
Lamb Vindaloo
  • A spicy hot dish consisting of lamb cooked in coconut vinegar, with red chillies
Bhuna Goat
  • Goat tossed along with bhuna masala
Lamb Madras Curry
  • A traditional curry flavoured with fresh curry leaves, mustard seeds and coconut
Kadai Lamb (with your choice of meat)
  • Tossed in special kadai sauce, and flavoured with fresh coriander seeds and fresh ginger
Goat Curry
  • Goat curry in a traditional home cooking style
Handi Goat
  • Goat cooked in a sealed pot on a very slow flame


Fish/Prawn Curry
  • Fish or prawns, tossed with dry-roasted masala and coconut milk
Goan fish Curry
  • A tomato and coconut curry flavoured with whole dried chilli and special ground spices
Vindaloo Fish $22.00
  • Fish simmered in a coriander flavoured sauce
Fish Hyderabadi
  • Fish cooked in a roasted peanut and sesame seed sauce covered with coconut and tamarind juice
Fish/Prawn Masala
  • Fish or prawns tossed in a Semi- dried sauce