67 Fryers Street, Shepparton VIC 3630, Australia Ph: (03) 4812 2995

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Reservation

Entree

Samosa
  • A crispy pastry filled with potatoes and peas
Mixed Pakora
  • A crispy fried assortment of vegetable fritters
Paneer Pakora
  • Cottage cheese fritters served with tamota sauce
Chicken Ka pakora
Peanut Masala
  • Spiced, crunchy peanuts, mixed with zesty masala
Spring Rolls (Vegatable)
  • A mixture of vegetables, rolled in a thin pancake and fried
Beetroot Kebab
  • Patties of beetroot kebab stuffed with ice cream cheese chooped ginger green chilli and nuts
Dahi Ke Kebab
  • Soft from inside crispy from outsideThis delicacy is signature dish of aangan
Pav Bhajji Dips
  • Modern twist given to traditional taste of famous pav bhaji of Mumbai
Amritsari Fish
  • Fish marinated in Indian spices, fried and served with spicy green chilli sauce
Onion Bhajji
  • Onion rings, coated in a chickpea batter and fried
Masala Papad
  • Pappadum layered with chopped onion, chilli and tomato

Chaat Counter

A Chatpata (‘tangy’) treat straight from the streets of India! A Chaat is based on three sauces: Tamarind (sweet), Sour Mint (spicy) and Cool Yoghurt (flavoured with cumin)

Pani Puri
  • Hollow balls of wheat semolina filled with potatoes and chickpeas, and served with mint flavoured water
Masala Puri
  • Hollow balls stuffed with a spicy mixture of chickpeas and, potatoes, filled with tamarind and mint sauce
Tikki Chaat
  • Potato cakes cooked on the grill, topped with Chaat sauces and garnished with chopped onions, tomato and coriander
Papri Chaat
  • Crisp pastry wrapped, diced potatoes and chickpeas ,that are topped with Chaat sauces
Samosa Chaat (2 Pieces)
  • Samosa crushed, then topped with sauces and spiced with Chaat masala and roasted cumin powder
Dahi Bhalla Chaat
  • Soft fried balls of lentil batter, dipped in cool and sweet yogurt with tamarind sauce
Bhel Puri
  • The most common chaat on the streets of Mumbai
Ragda Pattiee
  • A famous dish from Gujrat Mumbai street food recipe potato patties are topped with dried green peas gravy two chutneys onions and sev
Ragda Samosa
  • Crushed samosa with ragda and spiced tamrent wate

Tandoori Starters

Served with onion rings and a dipping sauce

Tandoori Platter to Share
  • A combination of chicken tikka, tandoori chicken, seekh kebab and , served with naan bread
Tandoori Vegetable Platter to Share
  • A combination of tandoori mushrooms, paneer tikka and vegetable kebab, served with baby sized naan bread and three dips
Aangan Signature platter
  • Selection of six different exotic kebebs
Tandoori Chicken
  • The King of Kebab barbequed chicken prepared with yogurt and spices
Chicken Tikka
  • Succulent and juicy pieces of chicken thigh fillet, marinated overnight and cooked in our charcoal Tandoor
Seekh Kebab
  • Lamb mince infused with a special selection of masala, skewered and cooked in our charcoal Tandoor
Highway Chicken Tikka
  • This recipe is source from India from road side eatery a blend of roasted spices are used to marinade chicken
Achari Tikka
  • Spicy version of chicken tikka; marinated with zesty, pickle masala
Lamb Chops (6 pieces)
  • Lamb chops tenderised in a special marinade, and finished in a clay oven
Paneer Tikka
  • Mildly spiced cubes of cottage cheese skewered with fresh vegetables and cooked on the grill
Tandoori Prawn
  • Marinated tiger prawns flavoured with caraway seeds and cooked in a charcoal oven
Tandoori Mushrooms
  • Marinated mushrooms skewered, cooked on the grill and served with vegetables
Fish Tikka
  • Fillet of Basa fish marinated in a tandoori base

Soup

Cream of Tomato Soup
Hot and Sour Soup Vegetable/Chicken
Vegetable/Chicken and Corn Soup
Manchow Soup Vegetable/Chicken

South Indian

Idli Sambar
Sambar vada

Crispy Dosa (Choice of dosa available)

Plain Dosa
Masala Dosa
Ghee masala Dosa
Butter Masala Dosa
Onion Masala Dosa
Paneer Dosa
Chilli cheese Dosa
Chinese Dosa
Mysore Dosa

Indochinese Vegetarian

Vegetable Manchurian $16.50
  • Vegetable fried balls stir fried in ginger and soya sauce vegetable 65 minced vegetable balls tossed in spicy and tangy sauce flavoured with curry leaves
Crispy Vegetable
  • Batter fried Indian cottage cheese, tossed in chilli sauce
Chilli Paneer
  • Batter fried Indian cottage cheese, tossed in chilli sauce
Paneer Manchurian
  • Batter fried Indian cottage cheese ,tossed in manchurian sauce
Gobhi Manchurian
  • Batter fried mushroom tossed in chilli sauce
Chilli Mushroom
  • Crisp pastry wrapped, diced potatoes and chickpeas ,that are topped with Chaat sauces

Chicken

You can order half portion for any indo-chinese chicken at $11.00

Chicken Manchurian
  • Fried battered chicken, served in a manchurian sauce
Chilli Chicken
  • Fried battered chicken, wok tossed in a special homemade chilli sauce
Chicken 65
  • Fried battered chicken, stir fried in a special homemade chilli sauce
Chicken Lollipops
  • Spicy soy-marinated chicken wings in a “lollipops shape"
Chicken Scezuan
  • Chicken made with spicy recipe using cayenne pepper and dried chillies

Seafood

Chilli Garlic Fish/Prawn
  • Prawns battered, fried and tossed in a chilli garlic sauce, served on a sizzling platter
Andhra Fish
  • Wok tossed fillet of fish flavoured with mustard seeds and, curry leaves, garnished with cashews and served on a sizzling platter

Noodles / Rice

Vegetable Chow Mein
  • Noodles tossed with shredded vegetables and soya sauce
Chicken Chow Mein
  • Noodles tossed with shredded chicken vegetables and soya sauce
Szechuan Noodles
  • Chicken made with spicy recipe cayenne pepper And dried chillies
Vegetable Fried Rice
  • Wok tossed rice and vegetables
Chicken Fried Rice
  • Wok tossed rice and vegetables
Szechuan Fried Rice
  • Hot, spicy and Indo-Chinese recipe. Perfect with gravy Vegetable Manchurian