67 Fryers Street, Shepparton VIC 3630, Australia Ph: (03) 4812 2995
Entree
Samosa
$8.50
- A crispy pastry filled with potatoes and peas
Mixed Pakora
$9.00
- A crispy fried assortment of vegetable fritters
Paneer Pakora
$12.50
- Cottage cheese fritters served with tamota sauce
Chicken Ka pakora
$14.00
Peanut Masala
$7.50
- Spiced, crunchy peanuts, mixed with zesty masala
Spring Rolls (Vegatable)
$7.50
- A mixture of vegetables, rolled in a thin pancake and fried
Beetroot Kebab
$14.50
- Patties of beetroot kebab stuffed with ice cream cheese chooped ginger green chilli and nuts
Dahi Ke Kebab
$17.00
- Soft from inside crispy from outsideThis delicacy is signature dish of aangan
Pav Bhajji Dips
$15.00
- Modern twist given to traditional taste of famous pav bhaji of Mumbai
Amritsari Fish
$18.00
- Fish marinated in Indian spices, fried and served with spicy green chilli sauce
Onion Bhajji
$9.50
- Onion rings, coated in a chickpea batter and fried
Masala Papad
$4.50
- Pappadum layered with chopped onion, chilli and tomato
Chaat Counter
A Chatpata (‘tangy’) treat straight from the streets of India! A Chaat is based on three sauces: Tamarind (sweet), Sour Mint (spicy) and Cool Yoghurt (flavoured with cumin)
Pani Puri
$8.50
- Hollow balls of wheat semolina filled with potatoes and chickpeas, and served with mint flavoured water
Masala Puri
$9.50
- Hollow balls stuffed with a spicy mixture of chickpeas and, potatoes, filled with tamarind and mint sauce
Tikki Chaat
$12.50
- Potato cakes cooked on the grill, topped with Chaat sauces and garnished with chopped onions, tomato and coriander
Papri Chaat
$9.50
- Crisp pastry wrapped, diced potatoes and chickpeas ,that are topped with Chaat sauces
Samosa Chaat (2 Pieces)
$11.50
- Samosa crushed, then topped with sauces and spiced with Chaat masala and roasted cumin powder
Dahi Bhalla Chaat
$8.50
- Soft fried balls of lentil batter, dipped in cool and sweet yogurt with tamarind sauce
Bhel Puri
$9.50
- The most common chaat on the streets of Mumbai
Ragda Pattiee
$11.50
- A famous dish from Gujrat Mumbai street food recipe potato patties are topped with dried green peas gravy two chutneys onions and sev
Ragda Samosa
$12.50
- Crushed samosa with ragda and spiced tamrent wate
Tandoori Starters
Served with onion rings and a dipping sauce
Tandoori Platter to Share
$34.50
- A combination of chicken tikka, tandoori chicken, seekh kebab and , served with naan bread
Tandoori Vegetable Platter to Share
$32.50
- A combination of tandoori mushrooms, paneer tikka and vegetable kebab, served with baby sized naan bread and three dips
Aangan Signature platter
$64.00
- Selection of six different exotic kebebs
Tandoori Chicken
$12.50 Half / $22.50 Full
- The King of Kebab barbequed chicken prepared with yogurt and spices
Chicken Tikka
$11.50 Half /$17.50 Full
- Succulent and juicy pieces of chicken thigh fillet, marinated overnight and cooked in our charcoal Tandoor
Seekh Kebab
$12.50 Half / $19.50 Full
- Lamb mince infused with a special selection of masala, skewered and cooked in our charcoal Tandoor
Highway Chicken Tikka
$15.00
- This recipe is source from India from road side eatery a blend of roasted spices are used to marinade chicken
Achari Tikka
$17.50
- Spicy version of chicken tikka; marinated with zesty, pickle masala
Lamb Chops (6 pieces)
$12.50 (Half) / $22.50 (Full)
- Lamb chops tenderised in a special marinade, and finished in a clay oven
Paneer Tikka
$14.50
- Mildly spiced cubes of cottage cheese skewered with fresh vegetables and cooked on the grill
Tandoori Prawn
$22.00
- Marinated tiger prawns flavoured with caraway seeds and cooked in a charcoal oven
Tandoori Mushrooms
$16.00
- Marinated mushrooms skewered, cooked on the grill and served with vegetables
Fish Tikka
$19.50
- Fillet of Basa fish marinated in a tandoori base
Soup
Cream of Tomato Soup
$7.50
Hot and Sour Soup Vegetable/Chicken
$7.50
Vegetable/Chicken and Corn Soup
$7.50
Manchow Soup Vegetable/Chicken
$12.50
South Indian
Idli Sambar
$8.50
Sambar vada
$8.50
Crispy Dosa (Choice of dosa available)
Plain Dosa
$9.00
Masala Dosa
$12.00
Ghee masala Dosa
$13.00
Butter Masala Dosa
$13.00
Onion Masala Dosa
$13.00
Paneer Dosa
$14.00
Chilli cheese Dosa
$14.00
Chinese Dosa
$15.00
Mysore Dosa
$13.00
Indochinese Vegetarian
Vegetable Manchurian
$16.50
- Vegetable fried balls stir fried in ginger and soya sauce vegetable 65 minced vegetable balls tossed in spicy and tangy sauce flavoured with curry leaves
Crispy Vegetable
$16.50
- Batter fried Indian cottage cheese, tossed in chilli sauce
Chilli Paneer
$16.50
- Batter fried Indian cottage cheese, tossed in chilli sauce
Paneer Manchurian
$16.50
- Batter fried Indian cottage cheese ,tossed in manchurian sauce
Gobhi Manchurian
$17.00
- Batter fried mushroom tossed in chilli sauce
Chilli Mushroom
$9.50
- Crisp pastry wrapped, diced potatoes and chickpeas ,that are topped with Chaat sauces
Chicken
You can order half portion for any indo-chinese chicken at $11.00
Chicken Manchurian
$17.50
- Fried battered chicken, served in a manchurian sauce
Chilli Chicken
$17.50
- Fried battered chicken, wok tossed in a special homemade chilli sauce
Chicken 65
$17.50
- Fried battered chicken, stir fried in a special homemade chilli sauce
Chicken Lollipops
$18.00
- Spicy soy-marinated chicken wings in a “lollipops shape"
Chicken Scezuan
$18.00
- Chicken made with spicy recipe using cayenne pepper and dried chillies
Seafood
Chilli Garlic Fish/Prawn
$19.50
- Prawns battered, fried and tossed in a chilli garlic sauce, served on a sizzling platter
Andhra Fish
$18.50
- Wok tossed fillet of fish flavoured with mustard seeds and, curry leaves, garnished with cashews and served on a sizzling platter
Noodles / Rice
Vegetable Chow Mein
$16.50
- Noodles tossed with shredded vegetables and soya sauce
Chicken Chow Mein
$17.50
- Noodles tossed with shredded chicken vegetables and soya sauce
Szechuan Noodles
$17.50
- Chicken made with spicy recipe cayenne pepper And dried chillies
Vegetable Fried Rice
$15.50
- Wok tossed rice and vegetables
Chicken Fried Rice
$16.50
- Wok tossed rice and vegetables
Szechuan Fried Rice
$16.00
- Hot, spicy and Indo-Chinese recipe. Perfect with gravy Vegetable Manchurian