1 / 28 Adelphi Blvd Point Cook VIC 3030 Ph: (03) 8657 0602
Menu
Select your delicious Food Menu
Entree
Samosa
- A crispy pastry filled with potatoes and peas
Mixed Pakora
- Cauliflower fritters made with spiced chickpea flour coating. Crispy on the outside and soft on the inside, these pakoras are mouth-watering appetizer
Spring Rolls (Vegatable)
- A small roll of thin pastry filled with vegetables and deep-fried to golden perfection
Onion Bhajji
- Onion rings,coated in a chickpea batter and fried
DAHI KE KEBAB (4 PIECES)
- Soft from inside crispy from outsideThis delicacy is signature dish of aangan
Pav Bhajji
- A popular snack from Mumbai, a mish mash of a variety of vegetables and spices served with Pav - crispy bread fried in butter
Amritsari Fish
- Fish marinated in Indian spices fried and served with spicy green chilli sauces
FRENCH FRIES
- Served with Aioli sauce
Peanut Masala
- Spiced, crunchy peanuts, mixed with zesty masala
Chaat Counter
A Chatpata (‘tangy’) treat straight from the streets of India! A Chaat is based on three sauces: Tamarind (sweet), Sour Mint (spicy) and Cool Yoghurt (flavoured with cumin)
Pani Puri
- Hollow balls of wheat semolina filled with potatoes and chickpeas, and served with mint flavoured water
Masala Puri
- Hollow balls stuffed with a spicy mixture of chickpeas and potatoes,filled with tamarind and mint sauce
Tikki Chaat
- 2Homemade savoury cutlets(tikki)served with chickpeas,chopped onion and tamarind chutney
Papri Chaat
- Crispy pastry tossed along with chickpeas & potatoes drizzled with sweet yoghurt & various chutneys finished with roasted cumin powder
Samosa Chaat (2 Pieces)
- Two crushed samosas smothered with chole and topped with chaat masala, mint chutney, tamarind chutney and roasted cumin powder
Dahi Bhalla Chaat
- Soft fried balls of lentil batter, dipped in cool & sweet yoghurt and delicious chutneys, garnished with red chilli powder and roasted cumin
CHAAT PLATTER
- A luxurious mix of the chef's selection of chatpata (tangy) chaat delicacies
Tandoori se
Served with onion rings and a dipping sauce
Tandoori Chicken
- The King of Kebab barbequed chicken prepared with yogurt and spices
Chicken Tikka
- Succulent and juicy pieces of chicken thigh fillet
Chicken Malai Tikka
- Chicken marinated with cheddar cheese and tandoori spices and cooked in our charcoal tandoor
SEEKH KEBAB
- Lamb mince infused with a special selection of masala, skewered and cooked in our charcoal Tandoor
MUTTON BOTI KEBAB
- Boneless dices of baby lamb marinated with tandoori spices tenderised with yougurt and cook to perfection
Fish Tikka
- Fillet of Basa fish marinated in a tandoori base
Paneer Tikka
- Mildly spiced cubes of cottage cheese, skewered with fresh vegetables and cooked on the grill, served with spicy green chili sauce
TANDOORI VEG PLATTER
- A luxurious mix of the chef's selection of Veg kebabs
TANDOORI NON-VEG PLATTER
- A luxurious mix of the chef's selection of Non Veg kebabs
Soup
Cream of Tomato Soup
Hot and Sour Soup Vegetable/Chicken
Manchow Soup Vegetable/Chicken
South Indian
Idli Sambar
Crispy Dosa ( Choice of dosa available )
Plain Dosa
Masala Dosa
Indochinese Vegetarian
Vegetable Manchurian
- Vegetable dumplings stir fried in garlic and soy sauce
Veg65
- Fusion of South Indian and Chinese style of food, tossed vegetables with 65 sauce
GOBHI 65
- Batter fried cauliflower tossed in spicy and tangy sauce flavoured with vegetables
PANEER 65
- Batter fried cottage cheese tossed in spicy and tangy sauce flavoured with vegetables
VEG PEPPER FRY
- Vegetable dumplings tossed in spicy pepper sauce
CHILLI GOBHI
- Batter fried Cauliflower, tossed in chilli sauce
Paneer Manchurian
- Batter fried Indian cottage cheese tossed in manchurian sauce
Gobhi Manchurian
- Cauliflower florets fried in batter, and tossed in Manchurian sauce
Chilli Paneer
- Batter fried Indian cottage cheese tossed in chilli sauce
Veg Noodles / Rice
Vegetable Chow Mein
- Noodles tossed with shredded vegetables and soya sauce
Vegetable Fried Rice
- Wok tossed rice and vegetables
SCHEZWAN VEG NOODLES
- Spicy version of veg chowmein perfect with gravy vegetables manchurian
Szechuan Fried Rice
- Hot spicy and Indo-Chinese recipe Perfect with gravy Vegetable Manchurian
CHILLI & PEPPER NOODLES
- chilli and pepper
Chicken
You can order half portion for any indo-chinese chicken at $11.00
Chicken Manchurian
- Fried battered chicken served in a manchurian sauce
CHICKEN PEPPER FRY
- Chicken Dumplings tossed in spicy pepper fry
- Fried battered chicken wok tossed in a special homemade chilli sauce
Chicken 65
- Fried battered chicken stir fried in a special homemade chilli sauce
CHICKEN HONG KONG
- Battered fried chicken tossed with cashew, spring onions and sweet and sour sauce
Chicken Szechuan
- Chicken made with spicy recipe cayenne pepper And dried chillies
GINGER CHICKEN
- Batter fried chicken finished in fresh ginger and tomato sauce
Chilli Garlic Fish/Prawn
- Prawns battered ,fried and tossed in a chilli garlic sauce, served on a sizzling platter
Andhra Fish
- Wok tossed fillet of fish flavoured with mustard seeds and curry leaves
Non-veg Noodles / Rice
CHICKEN CHOW MEIN
- Noodles tossed with shredded chicken,vegetables and soya sauce
Chicken Fried Rice
- Wok tossed rice,chicken and vegetables
SCHEZWAN NOODLES
- Spicy version of chicken chowmein
Chilli Garlic Fish/Prawn
- Prawns battered ,fried and tossed in a chilli garlic sauce, served on a sizzling platter
Andhra Fish
- Wok tossed fillet of fish flavoured with mustard seeds and curry leaves
Mains
Mains (vegetarian)
Dal Makhani -Aangan signature dish
- Indian vegetarian dish that contains urad beans, simmered in a smooth sauce sauteed with tomatoes,onion and mild spices
Dal Tadka
- Smoooth red and yellow lentils are delicately seasoned and topped with browned onion ans hot chilli powder
Veg Korma
- Vegetable cooked in cream & cashew sauces
DHABE DI DAL FRY
- Smooth red and yellow lentils are delicately seasoned with tangy masalas and topped with browned onion and hot chilli powder for that authentic dhaba-food flavour
MATAR PANEER
- Delicious combination of cottage cheese and fresh green peas cooked in onion and tomato sauce
Baingan Bhartha (eggplant dish)
- Roasted eggplant mashed and tossed with onion and tomato
Shahi paneer
- Silices of Paneer tikka cooked in fresh tomato sauces and flovoured with ginger and chills
Kadhai Paneer
- Indian cottage cheese cooked in a spicy tomato based sauce flavoured with fresh coriander and chilli
Balti Paneer
- Indian cottage cheese prepared in a gingery tomato sauce then tossed with sliced onion capsicum and tomatoes
Palak Paneer
- Indian cottage cheese cooked in a creamy spinach sauce and garnished with ginger juliennes
Paneer Butter Masala
- Indian cottage cheese dunked in rich tomato based sauce
VEG KOLHAPURI
- A spicy hot vegetable curry
Methi Malai Matar
- Methi green peas cooked in fresh cream and fresh Indian spices
KADHAI VEG
- Vegetables tossed in special kadhai sauce and flavoured with fresh coriander seeds and fresh ginger
PANEER DO PYAZA
- Soft paneer cubes and sauteed onions are coated with semi-dry gravy
PANEER MAKHANI
- Paneer cubes cooked in spicy and rich gravy of pureed tomato, cashew nuts, milk cream and butter
Mains (chicken)
DHABE DA KUKKAD
- Rustic Dhaba style of making chicken curry (chicken on bones)
Chicken Curry
- Chicken stewed in an onion and tomato based sauce and flavoured with a variety of spices
Butter Chicken
- The Heart and Soul of Indian Cuisine Tender pieces of chicken marinated overnight part-cooked in a clay oven and simmered in a silky tomato sauce
Punjabi Butter Chicken
- Butter chicken cooked in pure ‘desi’ style
HANDI CHICKEN
- Chicken tikka tossed with onion and capsicum then coated in a fresh tomato based sauce
Chicken Madras
- Chicken cooked in traditional Madras curry flavoured with fresh curry leaves mustard seeds and coconut
CHICKEN DO PYAZA
- A Delicious Curry Chicken Curry Cooked in Onion and tomato gravy with fresh Spices
Mains
(Select your meat with your Choice of Curry Lamb/Beef/Goat)
Rogan josh
- Pieces of lamb or beef simmered with yoghurt and spices until tender
PUNJABI GOAT CURRY
- Pieces of lamb simmered with yoghurt and spices unit tender
KORMA LAMB/GOAT
- Cooked in a light creamy sauce, finished with coconut milk and cashew paste
VINDALOO LAMB/GOAT
- Flavoured with a spicy blend of masala and a touch of vinegar
MADRAS LAMB/GOAT
- Curry cooked southern indian style
Fish/Prawn Masala
- Fish or prawns tossed in a Semi- dried sauce
Breads / Rice
Breads
Plain Naan
- A leavened plain flour bread of North india
Roti
- Wholemeal flour bread
Butter Naan
- Naan with butter
Garlic Naan
- Naan lavishly flavoured with garlic butter
BUTTER ROTI
- Roti with butter
ALOO PARATHA
- Whole wheat flatbread stuffed with spicy mashed potatoes
Cheese Naan
- Peas tossed in Pulao rice
Kashmiri Naan
- Naan stuffed with a mixture of dry fruits and nuts and cooked in tandoor
HERB & CHEESE NAAN
- HERB & CHEESE NAAN
GARLIC & CHEESE NAAN
- Cheese naan with garlic on top
Keema Naan
- Naan stuffed with mince meat
KULCHA ONION/PANEER/MASALA
- Naan stuffed with onion ginger & green chilli
LACHHA PARATHA
- A spiral layered version of roti
CHILLI PARATHA
- Crispy, flaky, layered, chilli flavoured whole wheat flat bread
Missi Roti
- Roti made with gram and wheat flour mixed with spices This bread goes well with any dahl or spinach dish
PUDINA PARATHA
- Crispy, flaky, layered, mint flavoured whole wheat flat bread
Rice
PLAIN RICE
- Steamed Basmati rice
Saffron Rice
- Saffron flavoured rice
Peas Pulao
- Peas tossed in Pulao rice
Jeera Rice
- Basmati rice tossed with cummin seeds
VEG BIRYANI
- Rice flavoured with mustard and curry leaves then finished with lemon juice
CHICKEN 65 BIRYANI
- Biryani rice is layered with chicken 65 masala and other species
Chicken Biryani
- Succelent chicken with special herbs,cooked using the age old
Lamb/Goat Biryani
- Succulent lamb/goat cooked with special herbs and served with rice
ACCOMPANIMENTS
Raita
Onion Salad
DESSERTS
Gulab Jamun
- Soft balls of cottage cheese and condensed milk fried and dipped in sugar syrup flavoured with rose essence
Gajjar Halwa
- Carrot dessert pudding
Pista kulfi
Paan Kulfi
Rasmalai
- Dumpling of cottage cheese dipped in Saffron flavoured milk
Falooda Kulfi
HOT CHOCOLATE LAVE CAKE
- Served with vanilla ice cream
STICKY DATE PUDDING
- Served with vanilla ice cream
BANQUET MENU
Banquet 1 (veg option $35pp)
Mix pakora
Gobhi manchurian
Dal makhani
Paneer balti
Rice breads
Gulab jamun
Onion Salad
Banquet 1 (non veg option $35.00)
Samosa
Chicken tikka
Butter chicken
Gulab jamun
Banquet 2 (veg option $40)
Paneer tikka
Veg manchurian
Papri chaat
Dal makhani
Gajjar halwa
Banquet 2 (non veg option)
Tandoori chicken
Seekh kebab
Papri chaat
Dal makhani
Kadai paneer
Goat curry
Salad
Breads
Gajjar halwa
Banquet 3 (veg option $45 pp)
Samosa chaat
Veg manchurian
Aloo Aur corn ke kebab
Paneer tikka
Dal makhani
Palak paneer
Malai kofta
Mix veg jalfrezi
Raita
Pickle
Salad
Pappadums
Breads
Gulab jamun
Ras malai
Banquet 3 (non veg $45)
Chilli chicken
Chicken tikka
Seekh kebab
Amritsari fish
Dal makhani
Lamb vindaloo
Butter chicken
Goat masala