Cauliflower fritters made with spiced chickpea flour coating. Crispy on the outside and soft on the inside, these pakoras are mouth-watering appetizer
Spring Rolls (Vegatable)
A small roll of thin pastry filled with vegetables and deep-fried to golden perfection
Onion Bhajji
Onion rings,coated in a chickpea batter and fried
DAHI KE KEBAB (4 PIECES)
Soft from inside crispy from outsideThis delicacy is signature dish of aangan
Pav Bhajji
A popular snack from Mumbai, a mish mash of a variety of vegetables and spices served with Pav - crispy bread fried in butter
Amritsari Fish
Fish marinated in Indian spices fried and served with spicy green chilli sauces
FRENCH FRIES
Served with Aioli sauce
Peanut Masala
Spiced, crunchy peanuts, mixed with zesty masala
Chaat Counter
A Chatpata (‘tangy’) treat straight from the streets of India! A Chaat is based on three sauces: Tamarind (sweet), Sour Mint (spicy) and Cool Yoghurt (flavoured with cumin)
Pani Puri
Hollow balls of wheat semolina filled with potatoes and chickpeas, and served with mint flavoured water
Masala Puri
Hollow balls stuffed with a spicy mixture of chickpeas and potatoes,filled with tamarind and mint sauce
Tikki Chaat
2Homemade savoury cutlets(tikki)served with chickpeas,chopped onion and tamarind chutney
Papri Chaat
Crispy pastry tossed along with chickpeas & potatoes drizzled with sweet yoghurt & various chutneys finished with roasted cumin powder
Samosa Chaat (2 Pieces)
Two crushed samosas smothered with chole and topped with chaat masala, mint chutney, tamarind chutney and roasted cumin powder
Dahi Bhalla Chaat
Soft fried balls of lentil batter, dipped in cool & sweet yoghurt and delicious chutneys, garnished with red chilli powder and roasted cumin
CHAAT PLATTER
A luxurious mix of the chef's selection of chatpata (tangy) chaat delicacies
Tandoori se
Served with onion rings and a dipping sauce
Tandoori Chicken
The King of Kebab barbequed chicken prepared with yogurt and spices
Chicken Tikka
Succulent and juicy pieces of chicken thigh fillet
Chicken Malai Tikka
Chicken marinated with cheddar cheese and tandoori spices and cooked in our charcoal tandoor
SEEKH KEBAB
Lamb mince infused with a special selection of masala, skewered and cooked in our charcoal Tandoor
MUTTON BOTI KEBAB
Boneless dices of baby lamb marinated with tandoori spices tenderised with yougurt and cook to perfection
Fish Tikka
Fillet of Basa fish marinated in a tandoori base
Paneer Tikka
Mildly spiced cubes of cottage cheese, skewered with fresh vegetables and cooked on the grill, served with spicy green chili sauce
TANDOORI VEG PLATTER
A luxurious mix of the chef's selection of Veg kebabs
TANDOORI NON-VEG PLATTER
A luxurious mix of the chef's selection of Non Veg kebabs
Vegetable dumplings stir fried in garlic and soy sauce
Veg65
Fusion of South Indian and Chinese style of food, tossed vegetables with 65 sauce
GOBHI 65
Batter fried cauliflower tossed in spicy and tangy sauce flavoured with vegetables
PANEER 65
Batter fried cottage cheese tossed in spicy and tangy sauce flavoured with vegetables
VEG PEPPER FRY
Vegetable dumplings tossed in spicy pepper sauce
CHILLI GOBHI
Batter fried Cauliflower, tossed in chilli sauce
Paneer Manchurian
Batter fried Indian cottage cheese tossed in manchurian sauce
Gobhi Manchurian
Cauliflower florets fried in batter, and tossed in Manchurian sauce
Chilli Paneer
Batter fried Indian cottage cheese tossed in chilli sauce
Veg Noodles / Rice
Vegetable Chow Mein
Noodles tossed with shredded vegetables and soya sauce
Vegetable Fried Rice
Wok tossed rice and vegetables
SCHEZWAN VEG NOODLES
Spicy version of veg chowmein perfect with gravy vegetables manchurian
Szechuan Fried Rice
Hot spicy and Indo-Chinese recipe Perfect with gravy Vegetable Manchurian
CHILLI & PEPPER NOODLES
chilli and pepper
Chicken
You can order half portion for any indo-chinese chicken at $11.00
Chicken Manchurian
Fried battered chicken served in a manchurian sauce
CHICKEN PEPPER FRY
Chicken Dumplings tossed in spicy pepper fry
Fried battered chicken wok tossed in a special homemade chilli sauce
Chicken 65
Fried battered chicken stir fried in a special homemade chilli sauce
CHICKEN HONG KONG
Battered fried chicken tossed with cashew, spring onions and sweet and sour sauce
Chicken Szechuan
Chicken made with spicy recipe cayenne pepper And dried chillies
GINGER CHICKEN
Batter fried chicken finished in fresh ginger and tomato sauce
Chilli Garlic Fish/Prawn
Prawns battered ,fried and tossed in a chilli garlic sauce, served on a sizzling platter
Andhra Fish
Wok tossed fillet of fish flavoured with mustard seeds and curry leaves
Non-veg Noodles / Rice
CHICKEN CHOW MEIN
Noodles tossed with shredded chicken,vegetables and soya sauce
Chicken Fried Rice
Wok tossed rice,chicken and vegetables
SCHEZWAN NOODLES
Spicy version of chicken chowmein
Chilli Garlic Fish/Prawn
Prawns battered ,fried and tossed in a chilli garlic sauce, served on a sizzling platter
Andhra Fish
Wok tossed fillet of fish flavoured with mustard seeds and curry leaves
Mains
Mains (vegetarian)
Dal Makhani -Aangan signature dish
Indian vegetarian dish that contains urad beans, simmered in a smooth sauce sauteed with tomatoes,onion and mild spices
Dal Tadka
Smoooth red and yellow lentils are delicately seasoned and topped with browned onion ans hot chilli powder
Veg Korma
Vegetable cooked in cream & cashew sauces
DHABE DI DAL FRY
Smooth red and yellow lentils are delicately seasoned with tangy masalas and topped with browned onion and hot chilli powder for that authentic dhaba-food flavour
MATAR PANEER
Delicious combination of cottage cheese and fresh green peas cooked in onion and tomato sauce
Baingan Bhartha (eggplant dish)
Roasted eggplant mashed and tossed with onion and tomato
Shahi paneer
Silices of Paneer tikka cooked in fresh tomato sauces and flovoured with ginger and chills
Kadhai Paneer
Indian cottage cheese cooked in a spicy tomato based sauce flavoured with fresh coriander and chilli
Balti Paneer
Indian cottage cheese prepared in a gingery tomato sauce then tossed with sliced onion capsicum and tomatoes
Palak Paneer
Indian cottage cheese cooked in a creamy spinach sauce and garnished with ginger juliennes
Paneer Butter Masala
Indian cottage cheese dunked in rich tomato based sauce
VEG KOLHAPURI
A spicy hot vegetable curry
Methi Malai Matar
Methi green peas cooked in fresh cream and fresh Indian spices
KADHAI VEG
Vegetables tossed in special kadhai sauce and flavoured with fresh coriander seeds and fresh ginger
PANEER DO PYAZA
Soft paneer cubes and sauteed onions are coated with semi-dry gravy
PANEER MAKHANI
Paneer cubes cooked in spicy and rich gravy of pureed tomato, cashew nuts, milk cream and butter
Mains (chicken)
DHABE DA KUKKAD
Rustic Dhaba style of making chicken curry (chicken on bones)
Chicken Curry
Chicken stewed in an onion and tomato based sauce and flavoured with a variety of spices
Butter Chicken
The Heart and Soul of Indian Cuisine Tender pieces of chicken marinated overnight part-cooked in a clay oven and simmered in a silky tomato sauce
Punjabi Butter Chicken
Butter chicken cooked in pure ‘desi’ style
HANDI CHICKEN
Chicken tikka tossed with onion and capsicum then coated in a fresh tomato based sauce
Chicken Madras
Chicken cooked in traditional Madras curry flavoured with fresh curry leaves mustard seeds and coconut
CHICKEN DO PYAZA
A Delicious Curry Chicken Curry Cooked in Onion and tomato gravy with fresh Spices