1 / 28 Adelphi Blvd Point Cook VIC 3030 Ph: (03) 8657 0602
Entree
Samosa
- A crispy pastry filled with potatoes and peas
Mixed Pakora
- Cauliflower fritters made with spiced chickpea flour coating. Crispy on the outside and soft on the inside, these pakoras are mouth-watering appetizer
Spring Rolls (Vegatable)
- A small roll of thin pastry filled with vegetables and deep-fried to golden perfection
Onion Bhajji
- Onion rings,coated in a chickpea batter and fried
DAHI KE KEBAB (4 PIECES)
- Soft from inside crispy from outsideThis delicacy is signature dish of aangan
Pav Bhajji
- A popular snack from Mumbai, a mish mash of a variety of vegetables and spices served with Pav - crispy bread fried in butter
Amritsari Fish
- Fish marinated in Indian spices fried and served with spicy green chilli sauces
FRENCH FRIES
- Served with Aioli sauce
Peanut Masala
- Spiced, crunchy peanuts, mixed with zesty masala
Chaat Counter
A Chatpata (‘tangy’) treat straight from the streets of India! A Chaat is based on three sauces: Tamarind (sweet), Sour Mint (spicy) and Cool Yoghurt (flavoured with cumin)
Pani Puri
- Hollow balls of wheat semolina filled with potatoes and chickpeas, and served with mint flavoured water
Masala Puri
- Hollow balls stuffed with a spicy mixture of chickpeas and potatoes,filled with tamarind and mint sauce
Tikki Chaat
- 2Homemade savoury cutlets(tikki)served with chickpeas,chopped onion and tamarind chutney
Papri Chaat
- Crispy pastry tossed along with chickpeas & potatoes drizzled with sweet yoghurt & various chutneys finished with roasted cumin powder
Samosa Chaat (2 Pieces)
- Two crushed samosas smothered with chole and topped with chaat masala, mint chutney, tamarind chutney and roasted cumin powder
Dahi Bhalla Chaat
- Soft fried balls of lentil batter, dipped in cool & sweet yoghurt and delicious chutneys, garnished with red chilli powder and roasted cumin
CHAAT PLATTER
- A luxurious mix of the chef's selection of chatpata (tangy) chaat delicacies
Tandoori se
Served with onion rings and a dipping sauce
Tandoori Chicken
- The King of Kebab barbequed chicken prepared with yogurt and spices
Chicken Tikka
- Succulent and juicy pieces of chicken thigh fillet
Chicken Malai Tikka
- Chicken marinated with cheddar cheese and tandoori spices and cooked in our charcoal tandoor
SEEKH KEBAB
- Lamb mince infused with a special selection of masala, skewered and cooked in our charcoal Tandoor
MUTTON BOTI KEBAB
- Boneless dices of baby lamb marinated with tandoori spices tenderised with yougurt and cook to perfection
Fish Tikka
- Fillet of Basa fish marinated in a tandoori base
Paneer Tikka
- Mildly spiced cubes of cottage cheese, skewered with fresh vegetables and cooked on the grill, served with spicy green chili sauce
TANDOORI VEG PLATTER
- A luxurious mix of the chef's selection of Veg kebabs
TANDOORI NON-VEG PLATTER
- A luxurious mix of the chef's selection of Non Veg kebabs
Soup
Cream of Tomato Soup
Hot and Sour Soup Vegetable/Chicken
Manchow Soup Vegetable/Chicken
South Indian
Idli Sambar
Crispy Dosa (Choice of dosa available)
Plain Dosa
Masala Dosa
Paneer Dosa
Chilli cheese Dosa
Mysore Dosa
Indochinese Vegetarian
Vegetable Manchurian
- Vegetable dumplings stir fried in garlic and soy sauce
Veg65
- Fusion of South Indian and Chinese style of food, tossed vegetables with 65 sauce
GOBHI 65
- Batter fried cauliflower tossed in spicy and tangy sauce flavoured with vegetables
PANEER 65
- Batter fried cottage cheese tossed in spicy and tangy sauce flavoured with vegetables
VEG PEPPER FRY
- Vegetable dumplings tossed in spicy pepper sauce
CHILLI GOBHI
- Batter fried Cauliflower, tossed in chilli sauce
Veg Noodles / Rice
Vegetable Chow Mein
- Noodles tossed with shredded vegetables and soya sauce
Vegetable Fried Rice
- Wok tossed rice and vegetables
SCHEZWAN VEG NOODLES
- Spicy version of veg chowmein perfect with gravy vegetables manchurian
Chicken
You can order half portion for any indo-chinese chicken at $11.00
Chicken Manchurian
- Fried battered chicken served in a manchurian sauce
CHICKEN PEPPER FRY
- Chicken Dumplings tossed in spicy pepper fry
- Fried battered chicken wok tossed in a special homemade chilli sauce
Chicken 65
- Fried battered chicken stir fried in a special homemade chilli sauce
CHICKEN HONG KONG
- Battered fried chicken tossed with cashew, spring onions and sweet and sour sauce
Chicken Szechuan
- Chicken made with spicy recipe cayenne pepper And dried chillies
GINGER CHICKEN
- Batter fried chicken finished in fresh ginger and tomato sauce
Chilli Garlic Fish/Prawn
- Prawns battered ,fried and tossed in a chilli garlic sauce, served on a sizzling platter
Andhra Fish
- Wok tossed fillet of fish flavoured with mustard seeds and curry leaves
Non-veg Noodles / Rice
CHICKEN CHOW MEIN
- Noodles tossed with shredded chicken,vegetables and soya sauce
Chicken Fried Rice
- Wok tossed rice,chicken and vegetables
SCHEZWAN NOODLES
- Spicy version of chicken chowmein
Chilli Garlic Fish/Prawn
- Prawns battered ,fried and tossed in a chilli garlic sauce, served on a sizzling platter
Andhra Fish
- Wok tossed fillet of fish flavoured with mustard seeds and curry leaves