6-7, 85 Mt Derrimut Road, Deer Park - VIC 3023 Ph: (03) 83617280 / 83904976

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Reservation

Menu

Select your delicious Food Menu

Entree

Samosa $8.50
  • A crispy pastry filled with potatoes and peas
Mixed Pakora $9.00
  • Cauliflower fritters made with spiced chickpea flour coating. Crispy on the outside and soft on the inside, these pakoras are mouth-watering appetizer
Peanut Masala $8.00
  • Spiced , cruchy peanuts, mixed with zesty masala
Spring Rolls (Vegatable) $10.00
  • A mixture of vegetables , rolled in a thin pancake and fried
ONION BHAJJI $12.50
  • Onion rings,coated in a chickpea batter and fried
DAHI KE KEBAB (4 PIECES) $16.00
  • Soft from inside crispy from outsideThis delicacy is signature dish of aangan
Pav Bhajji $14.00
  • A popular snack from Mumbai, a mish mash of a variety of vegetables and spices served with Pav - crispy bread fried in butter
Amritsari Fish $18.00
  • Fish marinated in Indian spices fried and served with spicy green chilli sauces
FRENCH FRIES $6.50
  • Served with Aioli sauce

Chaat Counter

A Chatpata (‘tangy’) treat straight from the streets of India! A Chaat is based on three sauces: Tamarind (sweet), Sour Mint (spicy) and Cool Yoghurt (flavoured with cumin)

Pani Puri $12.50
  • Hollow balls of wheat semolina filled with potatoes and chickpeas, and served with mint flavoured water
Masala Puri $14.00
  • Hollow balls stuffed with a spicy mixture of chickpeas and potatoes,filled with tamarind and mint sauce
Papri Chaat $14.00
  • Crispy pastry tossed along with chickpeas & potatoes drizzled with sweet yoghurt & various chutneys finished with roasted cumin powder
Tikki Chaat $14.00
  • 2Homemade savoury cutlets(tikki)served with chickpeas,chopped onion and tamarind chutney
Dahi Bhalla Chaat $14.00
  • Soft fried balls of lentil batter dipped in cool and sweet yogurt with tamarind sauce
Samosa Chaat (2 Pieces) $14.00
  • Samosa Crushed,then topped with sauces and spiced with chaat masala and roasted cumin powder
CHAAT PLATTER $36.00
  • A luxurious mix of the chef's selection of chatpata (tangy) chaat delicacies

Tandoori Se

Served with onion rings and a dipping sauce

Tandoori Chicken $12.50 Half / $22.50 Full
  • The King of Kebab barbeq used chicken prepared with yogurt and spices
Chicken Tikka $11.50 Half /$17.50 Full
  • Succulent and juicy pieces of chicken thigh fillet, marinated overnight and cooked in our charcoal tandoor
Seekh Kebab $12.50 Half / $19.50 Full
  • Lamb mince infused with a special selection of masala skewered and cooked in our charcol Tandoor
Chicken Malai Tikka $11.50 Half / $17.50 Full
  • Chicken marinated with cheddar cheese and tandoori spices and cooked in clay oven
MUTTON BOTI KEBAB $19.50
  • Boneless dices of baby lamb marinated with tandoori spices tenderised with yougurt and cook to perfection
Paneer Tikka $16.50
  • Mildly spiced cubes of cottage cheese skewered with fresh vegetable and cooked on the grill
Fish Tikka $19.50
  • Fillet of Basa fish marinated in a tandoori base
TANDOORI VEG PLATTER $35.50
  • A luxurious mix of the chef's selection of Veg kebabs
TANDOORI NON-VEG PLATTER $36.50
  • A luxurious mix of the chef's selection of Non Veg kebabs

Soup

Cream of Tomato Soup $7.50
Hot and Sour Soup Vegetable/Chicken $7.50

Crispy Dosa ( Choice of dosa available )

Plain Dosa $12.00
Masala Dosa $14.00
Paneer Dosa $14.00
Chilli cheese Dosa $14.00
Mysore Dosa $14.00

Indochinese Vegetarian

Vegetable Manchurian $16.50
  • Vegetable fried balls stir fried in ginger and soya sauce
Vegetable 65 $16.50
  • Battered fried tossed in spicy and tangy sauce with curry leaves
Paneer 65 $16.50
  • Batter fried cheese tossed in spicy and tangy sauce with curry leaves
Gobhi 65 $16.50
  • Batter fried vegetables tossed in spicy and tangy sauce flavoured with curry leaves
Gobhi manchurian $17.00
  • Batter fried cauliflower tossed in chilli sauce
Chilli Gobhi $16.50
  • Batter fried cauliflower tossed in chilli sauce
Paneer Manchurian $16.50
  • Batter fried Indian cottage cheese tossed in manchurian sauce
Chilli Paneer $16.50
  • Batter fried Indian mushroom ,tossed in chilli sauce
VEG PEPPER FRY $16.50
  • Vegetables dumpling tossed in spicy Papper sauce

Veg Noodles / Rice

Vegetable Chowmein $16.50
  • Nodles tossed with shredded vegetables and soya sauce
Vegetable Fried Rice $16.50
  • Wok tossed rice and vegetables
Schezwan Fried Rice $16.50
  • Hot ,spicy and Indo-Chinese recipe Perfect with gravy Vegetable Manchurian
Chilli and Pepper Noodles $16.50
  • Noodles tossed with Vegetables and chilli pepper

Non-Vegetarian

Chicken Manchurian $17.50
  • Fried battered chicken ,served in a manchurian sauce
Chicken 65 $17.50
  • Minced chicken balls tossed in spicy and tangy sauce flavoured with curry leaves
Chicken Lollipops $18.00
  • Spicy,soy-marinated chicken wings in a “lollipops shape"
Chicken Schezwan $16.90
  • Chicken made with spicy recipe using cayenne pepper and dried chillies
Chicken Pepper fry $18.00
  • Chicken dumplings tossed in spicy pepper sauce
Chicken Hang kong $17.50
  • Batter Fried Chicken tossed with cashew spring onion and sweet and sour sauce
Ginger Chicken $17.50
  • Batter fried chicken finished in fresh ginger and tamoto sauce
Chilli Garlic Fish/Prawn $19.50
  • Prawns battered, fried and tossed in a chilli garlic sauce, served on a sizzling platter
Andhra Fish $18.50
  • Wok tossed fillet of fish flavoured with mustard seeds and curry leaves garnished with cashews and served on a sizzling platter

Mains

Mains (veg)

Dal Makhani -Aangan signature dish $17.50
  • Indian vegetarian dish that contains urad beans,simmered in a smooth sauce sauteed with tomtoes,onion and mild spices
Dal Tadka $14.00
  • Smooth red and yellow lentils are delicately seasoned and topped with browned onion and hot chilli powder
Shadi wale Cholley $14.00
  • A Chickpeas curry without it no wedding or party is complete until you have chole masala on the menu
Sarson ka saag $14.00
  • A quintessential Punjabi dish made with the combination of fresh mustard, spinach and fenugreek leaves
Punjabi Kadi pakora $14.00
  • It's a simple and yet very tasty dish from punajb yogurt based sauce thickens with gram flour and served with pakoras
Veg Korma $16.00
  • Vegetable cooked in cream & cashew sauces
Matter Mushroom $17.50
  • Delicious combination of button mushrooms and onion cooked in an onion and tomato sauce
Baingan Bhartha (eggplant dish) $16.50
  • Roasted eggplant mashed and tossed with onion and tomato
Mixed Vegetable Jalfrezi $17.50
  • A variety of fresh,sessonal vegatable tossed in dry spices
Shahi Paneer $17.50
  • Silces of paneer tikka cooked in fresh tamoto sauce and flavoured with ginger and chillis
Punjabi Kofta $17.50
  • A classic Indian recipe of cheese dumplings simmered in a smooth sauce
Paneer Taka Tak $18.50
  • Slices of paneer tikka tossed with a tomato base sauce
Kadhai Paneer $17.50
  • Indian cottage cheese cooked in a spicy tomato based sauce flavoured with fresh coriander and chilli
Balti paneer $17.50
  • Indian cottage cheese prepared in a gingery tomato sauce then tossed with sliced onion capsicum and tomatoes
Palak Paneer $18.50
  • Indian cottage cheese cooked in a creamy spinach sauce and garnished with ginger juliennes
Paneer Butter Masala $15.90
  • Indian cottage cheese dunked in rich tomato based sauce
Aloo Jeera $16.50
  • Potatoes tossed with jeera cumin and dry masala
Methi Malai Mater $17.50
  • Methi and green peas cooked in fresh cream and fresh Indian spices
Tawa vegetables $17.50
  • Marinated mixed vegetables tossed in our tandoor,finished with capsicum,onion and mushroom on a Tawa
Aloo Gobhi $15.00
  • Cauliflower and potato cubes tossed with flavorsome cumin seeds and Indian spices
Tawa Paneer $16.50
  • Marinated cottage cheese par-cooked on our charcoal fired oven then finished with capsicum onion and mushroom on a Tawa

For Eggetarians

Egg Curry $14.00
  • Boiled egg simmered in rich gravy flavoured with curry leaves and special blend of spices goes really well with biryani rice
Egg Dry Masala $14.00
  • Spicy preparation of bolied tossed with onion capsicum and black pepper
Egg Burji $14.00
  • Indian version of scramble egg spiced up with green chillies and chop onions
Egg Omellete $14.00
  • Indian Style omelette encased in buttered bun salad and cheese

Mains (Non-Veg)

Chicken Curry $18.50
  • Chicken stewed in an onion and tomato based sauce, and flavoured with a variety of spices
Puran Singh (the Tari wala Mugh) $22.50
  • Recipe of legendry Chef Puran Singh, that has become the part of progressive Indian menu across north side of India
Butter Chicken $18.50
  • The Heart and soul of Indian Cuisine Tender pieces of chicken marinated overnight,part-cooked in a clay oven and simmered in a silky tomato sauce
punjabi Butter Chicken $18.50
  • Butter chicken cooked in pure ‘desi’ style
Chicken Tikka Butter Masala $18.50
  • Chicken tikka tossed with onion and capsicum then coated in a fresh tomato based sauce
Chicken Taka Tak $18.50
  • Shredded chicken tikka tossed in a tomota based sauce
Kadhai Chicken $18.50
  • Chicken cooked in a red tomato based sauce with freshly ground spices and capsicum
Tawa Chicken $18.50
  • A spicy and succulent boneless chicken dish cooked in suce on a tawa
CHICKEN MADRAS CURRY $18.50
  • Chicken cooked in traditional Madras curry flavoured with fresh curry leaves mustard seeds and coconut
Chicken Korma $18.50
  • Boneless chicken cooked with spices in an almond sauce and garnished with roasted almonds
Chicken kolhapuri $18.50
  • Chicken cooked in tangy and spicy kolhapuri curry
Chicken Saag $18:50
  • Chicken cooked in a light and creamy spinach sauce

Mains

(Select your meat with your Choice of Curry Lamb/Beef/Goat)

Traditional curry Rogan Josh $19.50
  • Pieces of lamb simmered with yoghurt and spices unit tender
Korma curry $20.00
  • Lamb Cooked in alight creamy sauce and finished with cocount milk and cashew paste
Vindaloo curry $20.00
  • A spicy hot dish consisting of lamb cooked in coconut vinegar,with red chillies
Madras Curry $18.00
  • A traditional curry flavoured with fresh curry leaves ,mustard seeds and coconut
Kolhapuri Curry $20.00
  • A spicy hot curry
Spinach curry $20.00
  • Meat Cooked with Fresh Pured spinach
Masala curry $20.00
  • Semi-dried Curry tossed With capsicum and fresh coariander

Seafood

Fish / Prawn curry $20.00
  • Fish or prawns tossed with dry-roasted masala and coconut milk
Goan fish Curry $20.00
  • A tomato and coconut curry flavoured with whole dried chilli and special ground spices
Vindaloo Fish $20.00
  • Fish Simmered in a vindaloo flavoured sauce
Fish Hyderabadi $20.00
  • Fish cooked in a roasted peanut and sesame seed shirmmered with coconut and tamarind
Fish /Prawn Masala $20.00
  • Fish or prawns tossed in a Semi- dried sauce

Breads / Rice

Breads

Plain Naan $3.00
  • A leavened plain flour bread of North India
Roti $3.00
  • Wholemeal flour bread
GARLIC NAAN $4.50
  • Naan lavishly flavoured with garlic butter
Butter Naan $3.50
  • Naan with butter
BUTTER ROTI $3.50
  • Roti with butter
Aloo Paratha
Cheese Naan $5.50
  • Naan stuffed with mixture of cedar & mozzarella cheese
Herb & Cheese Naan $5.50
  • Cheese naan in fused with herbs
Garlic & Cheese Naan $5.50
  • Cheese naan with garlic on top
Kashmiri Naan $7.00
  • Naan stuffed with a mixture of dry fruits and nuts and cooked in tandoor
Keema Naan $6.50
  • Naan stuffed with mince meat
KULCHA ONION/PANEER/MASALA $6.50
  • Naan stuffed with onion ginger & green chilli
CHILLI PARATHA $6.50
  • Crispy, flaky, layered, chilli flavoured whole wheat flat bread
PUDINA PARATHA $6.50
  • Crispy, flaky, layered, mint flavoured whole wheat flat bread
Missi Roti
  • Roti made with gram and wheat flour mixed with spices This bread goes well with any dahl or spinach dish
Lachha Paratha $5.00
  • A spiral layered version of roti

Rice

Basmati Rice $4.00
Saffron Rice $5.00
  • Saffron flavoured rice
PEAS PULAO $8.50
  • Peas tossed in Pulao rice
JEERA RICE $8.50
  • Basmati rice tossed with cummin seeds
Vegetable Biryani $13.00
  • Basmati rice cooked with blend of special herbs and vegatables
chicken Biryani $18.00
  • Suceelent chicken with special herbs cooked using the age old
Chicken 65 Biryani $15.00
  • Biryani rice is layered with chicken 65 masala and other species
LAMB/GOAT BIRYANI $17.50
  • Succulent lamb/goat cooked with special herbs and served with rice

ACCOMPANIMENTS

Raita $4.00
Onion Salad $4.00
Green salad $7.50
Pappadums $1.00

DESSERTS

Gulab Jamun $8.50
  • Soft balls of cottage cheese and condensed milk fried and dipped in sugar syrup flavoured with rose essence
Gajjar Halwa $8.50
  • Carrot dessert pudding
Pista kulfi $8.50
Paan Kulfi $8.50
Rasmalai $8.50
  • Dumpling of cottage cheese dipped in Saffron flavoured milk
Falooda Kulfi $8.50
HOT CHOCOLATE LAVE CAKE $12.50
  • Served with vanilla ice cream
STICKY DATE PUDDING $12.50
  • Served with vanilla ice cream

BANQUET MENU

Banquet 1 (veg option $35pp)

Mix pakora
Gobhi manchurian
Dal makhani
Paneer balti
Rice breads
Gulab jamun
Onion Salad

Banquet 1 (non veg option $35.00)

Samosa
Chicken tikka
Butter chicken
Rogan josh
Pappadums
Garlic/ plain naan
Gulab jamun
Gajjar halwa
Kadai paneer
Goat curry
Salad
Breads
Gajjar halwa

Banquet 3 (veg option $45 pp)

Samosa chaat
Veg manchurian
Aloo Aur corn ke kebab
Paneer tikka
Dal makhani
Palak paneer
Malai kofta
Mix veg jalfrezi
Raita
Pickle
Salad
Pappadums
Breads
Gulab jamun
Ras malai

Banquet 3 (non veg $45)

Chicken tikka
Seekh kebab
Amritsari fish
Dal makhani
Lamb vindaloo
Butter chicken
Goat masala