6-7, 85 Mt Derrimut Road, Deer Park - VIC 3023 Ph: (03) 83617280 / 83904976

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Reservation

Mains

Mains (vegetarian)

Dal Makhani -Aangan signature dish
  • Indian vegetarian dish that contains urad beans,simmered in a smooth sauce sauteed with tomtoes,onion and mild spices
Dal Tadka
  • Smooth red and yellow lentils are delicately seasoned and topped with browned onion and hot chilli powder
Shadi wale Cholley
  • A Chickpeas curry without it no wedding or party is complete until you have chole masala on the menu
Sarson ka saag
  • A quintessential Punjabi dish made with the combination of fresh mustard, spinach and fenugreek leaves
Punjabi Kadi pakora
  • It's a simple and yet very tasty dish from punajb yogurt based sauce thickens with gram flour and served with pakoras
Veg Korma
  • Vegetable cooked in cream & cashew sauces
Matter Mushroom
  • Delicious combination of button mushrooms and onion cooked in an onion and tomato sauce
Baingan Bhartha (eggplant dish)
  • Roasted eggplant mashed and tossed with onion and tomato
Mixed Vegetable Jalfrezi
  • A variety of fresh,sessonal vegatable tossed in dry spices
Shahi Paneer
  • Silces of paneer tikka cooked in fresh tamoto sauce and flavoured with ginger and chillis
Punjabi Kofta
  • A classic Indian recipe of cheese dumplings simmered in a smooth sauce
Paneer Taka Tak
  • Slices of paneer tikka tossed with a tomato base sauce
Kadhai Paneer
  • Indian cottage cheese cooked in a spicy tomato based sauce flavoured with fresh coriander and chilli
Balti paneer
  • Indian cottage cheese prepared in a gingery tomato sauce then tossed with sliced onion capsicum and tomatoes
Palak Paneer
  • Indian cottage cheese cooked in a creamy spinach sauce and garnished with ginger juliennes
Paneer Butter Masala
  • Indian cottage cheese dunked in rich tomato based sauce
Aloo Jeera
  • Potatoes tossed with jeera cumin and dry masala
Methi Malai Mater
  • Methi and green peas cooked in fresh cream and fresh Indian spices
Tawa vegetables
  • Marinated mixed vegetables tossed in our tandoor,finished with capsicum,onion and mushroom on a Tawa
Aloo Gobhi
  • Cauliflower and potato cubes tossed with flavorsome cumin seeds and Indian spices
Tawa Paneer
  • Marinated cottage cheese par-cooked on our charcoal fired oven then finished with capsicum onion and mushroom on a Tawa

For Eggetarians

Egg Curry
  • Boiled egg simmered in rich gravy flavoured with curry leaves and special blend of spices goes really well with biryani rice
Egg Dry Masala
  • Spicy preparation of bolied tossed with onion capsicum and black pepper
Egg Burji
  • Indian version of scramble egg spiced up with green chillies and chop onions
Egg Omellete
  • Indian Style omelette encased in buttered bun salad and cheese

Mains (Non.veg)

Chicken Curry
  • Chicken stewed in an onion and tomato based sauce, and flavoured with a variety of spices
Puran Singh (the Tari wala Mugh)
  • Recipe of legendry Chef Puran Singh, that has become the part of progressive Indian menu across north side of India
Butter Chicken
  • The Heart and soul of Indian Cuisine Tender pieces of chicken marinated overnight,part-cooked in a clay oven and simmered in a silky tomato sauce
punjabi Butter Chicken
  • Butter chicken cooked in pure ‘desi’ style
Chicken Tikka Butter Masala
  • Chicken tikka tossed with onion and capsicum then coated in a fresh tomato based sauce
Chicken Taka Tak
  • Shredded chicken tikka tossed in a tomota based sauce
Kadhai Chicken
  • Chicken cooked in a red tomato based sauce with freshly ground spices and capsicum
Tawa Chicken
  • A spicy and succulent boneless chicken dish cooked in suce on a tawa
CHICKEN MADRAS CURRY
  • Chicken cooked in traditional Madras curry flavoured with fresh curry leaves mustard seeds and coconut
Chicken Korma
  • Boneless chicken cooked with spices in an almond sauce and garnished with roasted almonds
Chicken kolhapuri
  • Chicken cooked in tangy and spicy kolhapuri curry
Chicken Saag
  • Chicken cooked in a light and creamy spinach sauce

Mains

(Select your meat with your Choice of Curry Lamb/Beef/Goat)

Traditional curry Rogan Josh
  • Pieces of lamb simmered with yoghurt and spices unit tender
Korma curry
  • Lamb Cooked in alight creamy sauce and finished with cocount milk and cashew paste
Vindaloo curry
  • A spicy hot dish consisting of lamb cooked in coconut vinegar,with red chillies
Madras Curry
  • A traditional curry flavoured with fresh curry leaves ,mustard seeds and coconut
Kolhapuri Curry
  • A spicy hot curry
Spinach curry
  • Meat Cooked with Fresh Pured spinach
Masala curry
  • Semi-dried Curry tossed With capsicum and fresh coariander

Seafood

Fish / Prawn curry
  • Fish or prawns tossed with dry-roasted masala and coconut milk
Goan fish Curry
  • A tomato and coconut curry flavoured with whole dried chilli and special ground spices
Vindaloo Fish
  • Fish Simmered in a vindaloo flavoured sauce
Fish Hyderabadi
  • Fish cooked in a roasted peanut and sesame seed shirmmered with coconut and tamarind
Fish /Prawn Masala
  • Fish or prawns tossed in a Semi- dried sauce