Smooth red and yellow lentils are delicately seasoned and topped with browned onions and hot chilli pepper
Sarson ka Saag ka Thela
Made with the combination of fresh mustard leaves, spinach and fenugreek leaves
Punjabi Kadi Pakora
It's a simple yet delicious dish from Punjab. Yoghurt based sauce thickened with gram flour and served with pakoras
Matar Paneer
Delicious combination of cottage cheese and fresh green peas cooked in onion and tomato sauce
Bhaigan Bhartha
Roasted eggplant mashed and tossed with onion and tomato
Shahi Paneer
Slices of paneer tikka cooked in fresh tomato sauce and flavoured with ginger and chillies
Kadhai Paneer
Indian Cottage Cheese dunked in a rich tomato based sauce
Balti Paneer
Indian cottage cheese prepared in a ginger tomato sauce and tossed with sliced onion, capsicum and tomatoes
Palak Paneer
Indian cottage cheese cooked in a creamy spinach sauce and garnished with ginger juliennes
Paneer Butter Masala
Indian Cottage Cheese dunked in a rich tomato based sauce
Methi Malai Matar
Methi and green peas cooked in fresh cream and fresh Indian spices
Veg Kolhapuri
A spicy hot vegetable curry
Kadhai Veg
Vegetables tossed in special kadhai sauce and flavoured with fresh coriander seeds and fresh ginger
Paneer do Pyaza
Soft paneer cubes and sauteed onions are coated with semi-dry gravy
Veg Korma
Vegetables cooked in cream & cashew sauce
Paneer Makhani
Paneer cubes cooked in spicy and rich gravy of pureed tomato, cashew nuts, milk ,cream and butter
Mains(Non-Vegetarian)
Dhabe da Kukkad
Rustic Dhaba style of making chicken curry (chicken on bones)
Punjabi Butter Chicken
Butter chicken cooked in pure ‘desi’ style
Methi Chicken
Chicken flavoured with fenugreek leaves and ginger juliennes
Chicken Curry
Chicken stewed in an onion and tomato based sauce and flavoured with a variety of spices
Butter Chicken
The heart and soul of Indian Cuisine; tender pieces of chicken marinated overnight, par-cooked in a clay oven and simmered in a silky tomato sauce
Chicken Tikka Butter Masala
Chicken tikka tossed with onion and capsicum then coated in a fresh tomato based sauce
Chicken Vindaloo
Chicken flavoured in a homemade vindaloo paste with a hint of vinegar
CHICKEN MADRAS
Chicken cooked in traditional Madras curry, flavoured with fresh curry leaves and mustard seeds
Handi Chicken
Handi Chicken is a traditional chicken curry that is made in a special vessel called a handi
Chicken Saag
Chicken cooked in a light and creamy spinach sauce
Chicken do Pyaza
Soft paneer cubes and sauteed onions are coated with semi-dry gravy
Chicken Kolhapuri
Chicken cooked in tangy and spicy kolhapuri sauce
Kadhai Chicken
Chicken cooked in a red tomato based sauce with freshly ground spices and capsicum
Puran Singh da Tari Wala Murgh
Recipe of legendry Chef Puran Singh that has become the part of progressive Indian menu across north side of India
Tandoori Murgh Masala
The dish originated from the Dhabas of Punjab. Tandoori chicken pieces cooked along with tomato gravy, butter, ginger and fresh coriander topped with fresh cream
Lamb /Goat
(Select your meat with your Choice of Curry Lamb/Beef/Goat)
Rogan Josh
Pieces of lamb or beef simmered with yoghurt and spices until tender
Punjabi Goat Curry
Spicy mutton curry made in Punjabi Style with a blend of Punjabi Garam Masala that gives this curry its unique taste
Korma Lamb/Goat
Cooked in a light creamy sauce, finished with coconut milk and cashew paste
VINDALOO LAMB/GOAT
flavoured with a spicy blend of masala and a touch of vinegar
Madras Lamb/Goat
Curry cooked southern indian style
KOLHAPURI LAMB/GOAT
A spicy hot curry kolhapuri style
Saag Lamb/Goat
Cooked with freshly pureed spinach
Handi Lamb/Goat
Cooked in a sealed pot on a very slow flame
Lamb do Pyaza/Goat
A delicious dish that is cooked with a host of spices and onion and a garnishing of coriander leaves
Seafood
FISH/PRAWN CURRY
Simmered in traditional curry leaves and tamarind flavour curry
Fish Vindaloo
Fish simmered in a vindaloo flavoured sauce
Prawn/ Fish Masala
Prawns tossed with dry roasted masala
Breads / Rice
Breads
Plain Naan
A leavened plain flour bread of North India
Roti
Wholemeal flour bread
Butter Naan
Naan with butter
Butter Roti
Roti with butter
Garlic Naan
Naan lavishly flavoured with garlic butter
Aloo Paratha
Whole wheat flatbread stuffed with spicy mashed potatoes
Cheese Naan
Naan stuffed with mixture of cedar and mozzarella cheese
Herb & Cheese Naan
Cheese Naan infused with herbs
Keema Naan
Naan bread, stuffed with minced lamb meat
Kulcha Onion/Paneer/Masala
Luxurious mix of mashed potatoes, green chilli and a secret blend of masala spices
Missi Roti
Flat bread made with whole wheat flour, gram flour and spices