4/20 Linden Tree Way Cranbourne North Ph: (03) 8900 0409/ 8900 0407

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Menu

Select your delicious Food Menu

Entree

Samosa $8.50
  • A crispy pastry filled with potatoes and peas
Gobhi Pakora $9.00
  • Cauliflower fritters made with spiced chickpea flour coating. Crispy on the outside and soft on the inside, these pakoras are mouth-watering appetizer
Spring Rolls (Vegetables) $10.00
  • A small roll of thin pastry filled with vegetables and deep-fried to golden perfection
Onion Bhajji $8.50
  • Onion rings coated in chickpea batter and fried
Dahi ke Kebab (4 pieces) $14.00
  • Soft from inside crispy from outside, this delicacy is signature dish of Aangan
Amritsari Fish $18.00
  • Fish marinated in Indian spices, fried and served with spicy green chili sauce
Peanut Masala $7.50
  • Crunchy peanuts mixed with zesty masala

Chaat Bhandhar

Pani Puri $8.50
  • Hollow balls of wheat semolina filled with potatoes and chickpeas and served with mint flavoured water
Masala Puri $9.00
  • Hollow balls stuffed with a spicy mixture of chickpeas and potatoes filled with tamarind and mint sauce
Papri Chaat $10.00
  • Crispy pastry tossed along with chickpeas & potatoes drizzled with sweet yoghurt & various chutneys finished with roasted cumin powder
Samosa Chaat (2 pieces) $8.50
  • Two crushed samosas smothered with chole and topped with chaat masala, mint chutney, tamarind chutney and roasted cumin powder
Dahi Bhalla Chaat $14.00
  • Soft fried balls of lentil batter, dipped in cool & sweet yoghurt and delicious chutneys, garnished with red chilli powder and roasted cumin
Pav Bhaji $14.00
  • A popular snack from Mumbai, a mish mash of a variety of vegetables and spices served with Pav - crispy bread fried in butter
Chaat Platter $18.00
  • A luxurious mix of the chef's selection of chatpata (tangy) chaat delicacies

Tandoori Le

Served with onion rings and a dipping sauce

Tandoori Chicken $12.50 half/$22.50 full
  • The king of Kebab - barbequed chicken prepared with yoghurt and spices
Chicken Tikka $11.50 half/$17.50 full
  • Succulent and juicy pieces of chicken thigh fillet, marinated overnight and cooked in our charcoal Tandoor
Chicken Malai Tikka $11.50 half/$17.50 full
  • Chicken marinated with cheddar cheese and tandoori spices, cooked in clay oven
Seekh Kebab $12.50 half/$19.50 full
  • Lamb mince infused with a special selection of masala, skewered and cooked in our charcoal Tandoor
Fish Tikka $19.50
  • Fillet of Basa fish, marinated in tandoori base
Paneer Tikka $16.50
  • Mildly spiced cubes of cottage cheese, skeweredMildly spiced cubes of cottage cheese, skewered with fresh vegetables and cooked on the grill, served with spicy green chili sauce
Tandoori Veg Platter $35.50
  • A luxurious mix of the chef's selection of Veg kebabs
Tandoori Non-Veg Platter $36.50
  • A luxurious mix of the chef's selection of Non Veg kebabs

Soup

Hot &Sour Chicken / Veg $7.50
Manchow Soup Chicken / Veg $7.50
Cream of Tomato Soup $7.50

South Indian

Idli Sambar $8.50

Dosa of Your choice $14.00

(Plain Dosa, Masala Dosa, Chilli Cheese Dosa, Mysore Dosa)

Indochinese Vegetarian

Veg Manchurian $16.50
  • Vegetable dumplings stir fried in garlic and soy sauce
Veg 65 (Gobhi/ Paneer) $16.50
  • Fusion of South Indian and Chinese style of food, tossed vegetables with 65 sauce
Veg Pepper Fry $16.50
  • Vegetable dumplings tossed in spicy pepper sauce
Gobhi Manchurian $16.50
  • Cauliflower florets fried in batter, and tossed in Manchurian sauce
Chilli Gobhi $16.50
  • Batter fried Cauliflower, tossed in chilli sauce
Paneer Manchurian $16.50
  • Batter fried Indian Cottage Cheese, tossed in manchurian sauce
Chilli Paneer $16.50
  • Batter fried Indian Cottage Cheese, tossed in chilli sauce
Veg Chowmein $16.50
  • Noodles tossed with shredded vegetables and soya sauce
Veg Fried Rice $16.50
  • Wok tossed rice and vegetables
Schezwan Fried Rice $16.50
  • Hot & spicy Indo-Chinese rice recipe goes well with Manchurian balls
Chilli & Pepper Noodles $16.50
  • Noodles tossed with vegetables, chilli and pepper

Non-Vegetarian

Chicken Manchurian $17.50
  • Fried battered chicken, served in Manchurian sauce
Chicken 65 $17.50
  • Fried battered chicken, stir fried in a special homemade chilli sauce
Chicken Schezwan $17.50
  • Chicken made with spicy recipe using Cayenne pepper and dried chillies
Chicken Pepper Fry $17.50
  • Chicken Dumplings tossed in spicy pepper fry
Chicken Hong Kong $17.50
  • Battered fried chicken tossed with cashew, spring onions and sweet and sour sauce
Ginger Chicken $17.50
  • Batter fried chicken finished in fresh ginger and tomato sauce
Chilli Garlic Fish/Prawn $17.50
  • Prawns battered, fried and tossed in a chilli garlic sauce
Andhra Fish $17.50
  • Wok tossed fillet of fish flavoured with mustard seeds and curry leaves

Mains

Punjabi Rasoi (Vegetarian )

Dhabe di Dal Fry $14.00
  • Smooth red and yellow lentils are delicately seasoned with tangy masalas and topped with browned onion and hot chilli powder for that authentic dhaba-food flavour
Shaadi Wale Chole $14.00
  • In North India no wedding or party is complete until you have chole masala on the menu. Chickpeas are cooked in onion-tomato gravy
Sarson ka Saag ka Thela $18.00
  • Made with the combination of fresh mustard leaves, spinach and fenugreek leaves
Rajma $14.00
  • Kidney beans cooked with onions, tomatoes and a special blend of spices
Punjabi Kadi Pakora $14.00
  • It's a simple yet delicious dish from Punjab. Yoghurt based sauce thickened with gram flour and served with pakoras
Matar Paneer $14.00
  • Delicious combination of cottage cheese and fresh green peas cooked in onion and tomato sauce
Bhaigan Bhartha $14.00
  • Roasted eggplant mashed and tossed with onion and tomato
Bhindi Masala $14.00
  • A semi dry curry made of okra, onions, tomatoes and spices

Mains (Vegetarian)

Dal Makhani $17.50
  • Indian vegetarian dish that contains urad beans, simmered in a smooth sauce and sautéed with tomatoes, onions and mild spices
Dal Tadka $14.00
  • Smooth red and yellow lentils are delicately seasoned and topped with browned onions and hot chilli pepper
Shahi Paneer $17.50
  • Slices of paneer tikka cooked in fresh tomato sauce and flavoured with ginger and chillies
Kadhai Paneer $17.50
  • Indian Cottage Cheese dunked in a rich tomato based sauce
Balti Paneer $17.50
  • Indian cottage cheese prepared in a ginger tomato sauce and tossed with sliced onion, capsicum and tomatoes
Palak Paneer $17.50
  • Indian cottage cheese cooked in a creamy spinach sauce and garnished with ginger juliennes
Paneer Butter Masala $17.50
  • Indian Cottage Cheese dunked in a rich tomato based sauce
Methi Malai Matar $17.50
  • Methi and green peas cooked in fresh cream and fresh Indian spices
Veg Kolapuri $17.50
  • A spicy hot vegetable curry
Kadhai Veg $17.50
  • Vegetables tossed in special kadhai sauce and flavoured with fresh coriander seeds and fresh ginger
Paneer do Pyaza $18.50
  • Soft paneer cubes and sauteed onions are coated with semi-dry gravy
Veg Korma $16.00
  • Vegetables cooked in cream & cashew sauce
Paneer Makhani $17.50
  • Paneer cubes cooked in spicy and rich gravy of pureed tomato, cashew nuts, milk cream and butter

Punjabi Rasoi (Non-Vegetarian)

Kukar da Kukkad $16.00
  • Home style chicken curry cooked in Pressure Cooker
Dhabe da Kukkad $16.00
  • Rustic Dhaba style of making chicken curry (chicken on bones)
Punjabi Butter Chicken $18.50
  • Butter chicken cooked in pure ‘desi’ style
Punjabi Goat Curry $18.50
  • Spicy mutton curry made in Punjabi Style with a blend of Punjabi Garam Masala that gives this curry its unique taste
Methi Chicken $18.50
  • Chicken flavoured with fenugreek leaves and ginger juliennes
Chicken Curry $16.00
  • Chicken stewed in an onion and tomato based sauce and flavoured with a variety of spices

Mains(Non-Vegetarian)

Puran Singh da Tari Wala Murgh $22.50
  • Recipe of legendry Chef Puran Singh that has become the part of progressive Indian menu across north side of India
Tandoori Murgh Masala $24.50
  • The dish originated from the Dhabas of Punjab. Tandoori chicken pieces cooked along with tomato gravy, butter, ginger and fresh coriander topped with fresh cream
Butter Chicken $18.50
  • The heart and soul of Indian Cuisine; tender pieces of chicken marinated overnight, par-cooked in a clay oven and simmered in a silky tomato sauce
Chicken Tikka Butter Masala $18.50
  • Chicken tikka tossed with onion and capsicum then coated in a fresh tomato based sauce
Chicken Vindaloo $18.50
  • Chicken flavoured in a homemade vindaloo paste with a hint of vinegar
Chicken Madras $18.50
  • Chicken cooked in traditional madras curry, flavoured with fresh curry leaves and mustard seeds
Handi Chicken $18.50
  • Handi Chicken is a traditional chicken curry that is made in a special vessel called a handi
Chicken Saag $19.50
  • Chicken cooked in a light and creamy spinach sauce
Kadhai Chicken $18.50
  • Chicken cooked in a red tomato based sauce with freshly ground spices and capsicum
Chicken do Pyaza $20.00
  • Soft paneer cubes and sauteed onions are coated with semi-dry gravy
Chicken Kolapuri $18.50
  • Chicken cooked in tangy and spicy kolhapuri sauce

Lamb /Goat

(Select your meat with your Choice of Curry Lamb/Beef/Goat)

Rogan Josh $19.00
  • Pieces of lamb or beef simmered with yoghurt and spices until tender
Korma Lamb/Goat $19.00
  • Cooked in a light creamy sauce, finished with coconut milk and cashew paste
Vindaloo Lamb/Goat $19.00
  • flavoured with a spicy blend of masala and a touch of vinegar
Madras Lamb/Goat $19.00
  • Curry cooked southern indian style
Kolapuri Lamb/Goat $19.00
  • A spicy hot curry kolhapuri style
Saag Lamb/Goat $19.00
  • Cooked with freshly pureed spinach
Handi Lamb/Goat $19.00
  • Cooked in a sealed pot on a very slow flame
Lamb do Pyaza/Goat $19.00
  • A delicious dish that is cooked with a host of spices and onion and a garnishing of coriander leaves

Seafood

Fish/Prawn Curry $20.00
  • simmered in traditional curry leaves and tamarind flavour curry
Fish Vindaloo $20.00
  • Fish simmered in a vindaloo flavoured sauce
Prawn/ Fish Masala $20.00
  • Prawns tossed with dry roasted masala

Breads / Rice

Breads

Plain Naan $3.00
  • A leavened plain flour bread of North India
Roti $3.00
  • Wholemeal flour bread
Butter Naan $3.50
  • Naan with butter
Butter Roti $3.50
  • Roti with butter
Garlic Naan $4.50
  • Naan lavishly flavoured with garlic butter
Cheese Naan $5.50
  • Naan stuffed with mixture of cedar and mozzarella cheese
Herb & Cheese Naan $5.50
  • Cheese Naan infused with herbs
Garlic & Cheese Naan $5.50
  • Cheese naan with garlic on top
Kashmiri Naan $7.00
  • Naan stuffed with mixture of dry fruits & nuts
Keema Naan $7.00
  • Naan bread, stuffed with minced lamb meat
Kulcha Onion/Paneer/Masala $6.50
  • Luxurious mix of mashed potatoes, green chilli and a secret blend of masala spices
Missi Roti $4.50
  • Flat bread made with whole wheat flour, gram flour and spices
Lachha Paratha $5.00
  • A spiral layered version of Roti
Chilli Paratha $6.50
  • Crispy, flaky, layered, chilli flavoured whole wheat flat bread
Pudina Paratha $6.50
  • Crispy, flaky, layered, mint flavoured whole wheat flat bread
Makki di Roti $3.00
  • A popular Punjabi flat bread made from (maize) corn flour and generally served with Sarson da Saag

Rice

Plain Rice $4.00
  • Steamed Basmati rice
Saffron Rice $5.00
  • Saffron flavoured rice
Peas Pulao $8.50
  • Peas tossed in Pulao rice
Jeera Rice $8.50
  • Flavoured rice tossed with cumin seeds
Chicken Biryani $17.50
  • Succulent chicken cooked with special herbs, and served with rice.
Chicken 65 Biryani $15.00
  • Biryani rice is layered with chicken 65 masala and other species
Lamb/Goat Biryani $17.50
  • Succulent lamb/goat cooked with special herbs and served with rice

ACCOMPANIMENTS

Raita $4.00
Onion Salad $4.00
Green Salad $7.50
Papad $1.00

DESSERTS

Gulab Jamun $8.00
  • Soft balls of cottage cheese and condensed milk fried and dipped in sugar syrup flavoured with rose essence
Gajjar Halwa $8.50
  • Carrot dessert pudding
Pista Kulfi $8.50
Paan Kulfi $8.50
Falooda Kulfi $8.50
Ras Malai $8.50
  • Dumpling of cottage cheese dipped in Saffron flavoured milk
Dessert Platter (Except Hot Chocolate & Cake Selection) $15.00
Hot Chocolate with Vanilla Ice Cream $12.00
Selection of Cake from Counter $8.50
  • Cake slice served with a scoop of vanilla ice cream (For selection – please refer to counter)