4/20 Linden Tree Way Cranbourne North Ph: (03) 8900 0409/ 8900 0407

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Select your delicious Food Menu


  • A crispy pastry filled with potatoes and peas
mixed Pakora
  • Cauliflower fritters made with spiced chickpea flour coating. Crispy on the outside and soft on the inside, these pakoras are mouth-watering appetizer
Spring Rolls (Vegetables)
  • A small roll of thin pastry filled with vegetables and deep-fried to golden perfection
Onion Bhajji
  • Onion rings coated in chickpea batter and fried
Dahi ke Kebab (4 pieces)
  • Soft from inside crispy from outside, this delicacy is signature dish of Aangan
Amritsari Fish
  • Fish marinated in Indian spices, fried and served with spicy green chili sauce
Peanut Masala
  • Crunchy peanuts mixed with zesty masala
French Fries
  • served with Aioli sauce
Pav Bhaji
  • A popular snack from Mumbai, a mish mash of a variety of vegetables and spices served with Pav - crispy bread fried in butter

Chaat Bhandhar

Pani Puri
  • Hollow balls of wheat semolina filled with potatoes and chickpeas and served with mint flavoured water
Masala Puri
  • Hollow balls stuffed with a spicy mixture of chickpeas and potatoes filled with tamarind and mint sauce
Papri Chaat
  • Crispy pastry tossed along with chickpeas & potatoes drizzled with sweet yoghurt & various chutneys finished with roasted cumin powder
Samosa Chaat (2 pieces)
  • Two crushed samosas smothered with chole and topped with chaat masala, mint chutney, tamarind chutney and roasted cumin powder
  • Homemade savoury cutlets (tikki-2 pieces ) served with chickpeas, chopped onion and tamarind chutney
Dahi Bhalla Chaat
  • Soft fried balls of lentil batter, dipped in cool & sweet yoghurt and delicious chutneys, garnished with red chilli powder and roasted cumin
Chaat Platter
  • A luxurious mix of the chef's selection of chatpata (tangy) chaat delicacies

Tandoori Se

Served with onion rings and a dipping sauce

Tandoori Chicken
  • The king of Kebab - barbequed chicken prepared with yoghurt and spices
Chicken Tikka
  • Succulent and juicy pieces of chicken thigh fillet, marinated overnight and cooked in our charcoal Tandoor
Chicken Malai Tikka
  • Chicken marinated with cheddar cheese and tandoori spices, cooked in clay oven
Seekh Kebab
  • Lamb mince infused with a special selection of masala, skewered and cooked in our charcoal Tandoor
Mutton boti Kebab
  • Boneless dices of baby lamb marinated with tandoori spices tenderised with yougurt and cooked to perfection
Fish Tikka
  • Fillet of Basa fish, marinated in tandoori base
Paneer Tikka
  • Mildly spiced cubes of cottage cheese, skewered with fresh vegetables and cooked on the grill, served with spicy green chili sauce
Tandoori Veg Platter
  • A luxurious mix of the chef's selection of Veg kebabs
Tandoori Non-Veg Platter
  • A luxurious mix of the chef's selection of Non Veg kebabs


Hot &Sour Chicken / Veg
Manchow Soup Chicken / Veg

South Indian

Dosa of Your choice

Plain Dosa
Masala Dosa

Indo Chinese (Vegetarian)

Veg Manchurian
  • Vegetable dumplings stir fried in garlic and soy sauce
Veg 65
  • Fusion of South Indian and Chinese style of food, tossed vegetables with 65 sauce
Gobhi 65
  • Batter fried cauliflower tossed in spicy and tangy sauce flavoured with vegetables
Paneer 65
  • Batter fried cottage cheese tossed in spicy and tangy sauce flavoured with vegetables
Veg Pepper Fry
  • Vegetable dumplings tossed in spicy pepper sauce
Gobhi Manchurian
  • Cauliflower florets fried in batter, and tossed in Manchurian sauce
Chilli Gobhi
  • Batter fried Cauliflower, tossed in chilli sauce
Paneer Manchurian
  • Batter fried Indian Cottage Cheese, tossed in manchurian sauce
Chilli Paneer
  • Batter fried Indian Cottage Cheese, tossed in chilli sauce

Veg Noodles / Rice

Veg Chowmein
  • Noodles tossed with shredded vegetables and soya sauce
Veg Fried Rice
  • Wok tossed rice and vegetables
Schezwan Veg Noodles
  • Spicy version of veg chowmein perfect with gravy vegetables manchurian
Schezwan veg Fried Rice
  • Hot & spicy Indo-Chinese rice recipe goes well with Manchurian balls
Chilli & Pepper Noodles
  • Noodles tossed with vegetables, chilli and pepper

Indo Chinese (Non-Vegetarian)

Chicken Manchurian
  • Fried battered chicken, served in Manchurian sauce
Chicken 65
  • Fried battered chicken, stir fried in a special homemade chilli sauce
Chicken Schezwan
  • Chicken made with spicy recipe using Cayenne pepper and dried chillies
Chicken Pepper Fry
  • Chicken Dumplings tossed in spicy pepper fry
Chicken Hong Kong
  • Battered fried chicken tossed with cashew, spring onions and sweet and sour sauce
Ginger Chicken
  • Batter fried chicken finished in fresh ginger and tomato sauce
Chilli Garlic Fish/Prawn
  • Prawns battered, fried and tossed in a chilli garlic sauce
Andhra Fish
  • Wok tossed fillet of fish flavoured with mustard seeds and curry leaves

Non-veg Noodles / Rice

Chicken Chow Mein
  • Noodles tossed with shredded chicken,vegetables and soya sauce
Chicken Fried Rice
  • Wok tossed rice,chicken and vegetables
Schezwan Noodles
  • Spicy version of chicken chowmein
Chilli Garlic Fish/Prawn
  • Prawns battered, fried and tossed in a chilli garlic sauce
Andhra Fish
  • Wok tossed fillet of fish flavoured with mustard seeds and curry leaves


Mains (Vegetarian)

Dal Makhani (Aangan Signature Dish)
  • Indian vegetarian dish that contains urad beans, simmered in a smooth sauce and sautéed with tomatoes, onions and mild spices
Dal Tadka
  • Smooth red and yellow lentils are delicately seasoned and topped with browned onions and hot chilli pepper
Sarson ka Saag ka Thela
  • Made with the combination of fresh mustard leaves, spinach and fenugreek leaves
Punjabi Kadi Pakora
  • It's a simple yet delicious dish from Punjab. Yoghurt based sauce thickened with gram flour and served with pakoras
Matar Paneer
  • Delicious combination of cottage cheese and fresh green peas cooked in onion and tomato sauce
Bhaigan Bhartha
  • Roasted eggplant mashed and tossed with onion and tomato
Shahi Paneer
  • Slices of paneer tikka cooked in fresh tomato sauce and flavoured with ginger and chillies
Kadhai Paneer
  • Indian Cottage Cheese dunked in a rich tomato based sauce
Balti Paneer
  • Indian cottage cheese prepared in a ginger tomato sauce and tossed with sliced onion, capsicum and tomatoes
Palak Paneer
  • Indian cottage cheese cooked in a creamy spinach sauce and garnished with ginger juliennes
Paneer Butter Masala
  • Indian Cottage Cheese dunked in a rich tomato based sauce
Methi Malai Matar
  • Methi and green peas cooked in fresh cream and fresh Indian spices
Veg Kolhapuri
  • A spicy hot vegetable curry
Kadhai Veg
  • Vegetables tossed in special kadhai sauce and flavoured with fresh coriander seeds and fresh ginger
Paneer do Pyaza
  • Soft paneer cubes and sauteed onions are coated with semi-dry gravy
Veg Korma
  • Vegetables cooked in cream & cashew sauce
Paneer Makhani
  • Paneer cubes cooked in spicy and rich gravy of pureed tomato, cashew nuts, milk ,cream and butter


Dhabe da Kukkad
  • Rustic Dhaba style of making chicken curry (chicken on bones)
Punjabi Butter Chicken
  • Butter chicken cooked in pure ‘desi’ style
Methi Chicken
  • Chicken flavoured with fenugreek leaves and ginger juliennes
Chicken Curry
  • Chicken stewed in an onion and tomato based sauce and flavoured with a variety of spices
Butter Chicken
  • The heart and soul of Indian Cuisine; tender pieces of chicken marinated overnight, par-cooked in a clay oven and simmered in a silky tomato sauce
Chicken Tikka Butter Masala
  • Chicken tikka tossed with onion and capsicum then coated in a fresh tomato based sauce
Chicken Vindaloo
  • Chicken flavoured in a homemade vindaloo paste with a hint of vinegar
  • Chicken cooked in traditional Madras curry, flavoured with fresh curry leaves and mustard seeds
Handi Chicken
  • Handi Chicken is a traditional chicken curry that is made in a special vessel called a handi
Chicken Saag
  • Chicken cooked in a light and creamy spinach sauce
Chicken do Pyaza
  • Soft paneer cubes and sauteed onions are coated with semi-dry gravy
Chicken Kolhapuri
  • Chicken cooked in tangy and spicy kolhapuri sauce
Kadhai Chicken
  • Chicken cooked in a red tomato based sauce with freshly ground spices and capsicum
Puran Singh da Tari Wala Murgh
  • Recipe of legendry Chef Puran Singh that has become the part of progressive Indian menu across north side of India
Tandoori Murgh Masala
  • The dish originated from the Dhabas of Punjab. Tandoori chicken pieces cooked along with tomato gravy, butter, ginger and fresh coriander topped with fresh cream

Lamb /Goat

(Select your meat with your Choice of Curry Lamb/Beef/Goat)

Rogan Josh
  • Pieces of lamb or beef simmered with yoghurt and spices until tender
Punjabi Goat Curry
  • Spicy mutton curry made in Punjabi Style with a blend of Punjabi Garam Masala that gives this curry its unique taste
Korma Lamb/Goat
  • Cooked in a light creamy sauce, finished with coconut milk and cashew paste
  • flavoured with a spicy blend of masala and a touch of vinegar
Madras Lamb/Goat
  • Curry cooked southern indian style
  • A spicy hot curry kolhapuri style
Saag Lamb/Goat
  • Cooked with freshly pureed spinach
Handi Lamb/Goat
  • Cooked in a sealed pot on a very slow flame
Lamb do Pyaza/Goat
  • A delicious dish that is cooked with a host of spices and onion and a garnishing of coriander leaves


  • Simmered in traditional curry leaves and tamarind flavour curry
Fish Vindaloo
  • Fish simmered in a vindaloo flavoured sauce
Prawn/ Fish Masala
  • Prawns tossed with dry roasted masala

Breads / Rice


Plain Naan
  • A leavened plain flour bread of North India
  • Wholemeal flour bread
Butter Naan
  • Naan with butter
Butter Roti
  • Roti with butter
Garlic Naan
  • Naan lavishly flavoured with garlic butter
Aloo Paratha
  • Whole wheat flatbread stuffed with spicy mashed potatoes
Cheese Naan
  • Naan stuffed with mixture of cedar and mozzarella cheese
Herb & Cheese Naan
  • Cheese Naan infused with herbs
Keema Naan
  • Naan bread, stuffed with minced lamb meat
Kulcha Onion/Paneer/Masala
  • Luxurious mix of mashed potatoes, green chilli and a secret blend of masala spices
Missi Roti
  • Flat bread made with whole wheat flour, gram flour and spices
Lachha Paratha
  • A spiral layered version of Roti
Chilli Paratha
  • Crispy, flaky, layered, chilli flavoured whole wheat flat bread
Pudina Paratha
  • Crispy, flaky, layered, mint flavoured whole wheat flat bread
Garlic & Cheese Naan
  • Cheese naan with garlic on top
Kashmiri Naan
  • Naan stuffed with mixture of dry fruits & nuts


Plain Rice
  • Steamed Basmati rice
Saffron Rice
  • Saffron flavoured rice
Peas Pulao
  • Peas tossed in Pulao rice
Jeera Rice
  • Flavoured rice tossed with cumin seeds
Veg biryani
  • Mix veggies,special herbs & biryani spices,cooked using the age old
Chicken Biryani
  • Succulent lamb/goat cooked with special herbs,cooked using the age old
Chicken 65 Biryani
  • Biryani rice layered with chicken 65 masala
  • Layers of tender, marinated lamb, crispy fried onions and long grain basmati rice


Onion Salad
Green Salad


Gulab Jamun
  • Soft balls of cottage cheese and condensed milk fried and dipped in sugar syrup flavoured with rose essence
Gajjar Halwa
  • Carrot dessert pudding
Pista Kulfi
Paan Kulfi
Falooda Kulfi
Ras Malai
  • Dumpling of cottage cheese dipped in Saffron flavoured milk
Hot Chocolate Lava Cake
  • Served with vanilla ice cream
Sticky Date Pudding
  • Served with vanilla ice cream