4/20 Linden Tree Way Cranbourne North Ph: (03) 8900 0409/ 8900 0407
Menu
Select your delicious Food Menu
Entree
Samosa
- A crispy pastry filled with potatoes and peas
mixed Pakora
- Cauliflower fritters made with spiced chickpea flour coating. Crispy on the outside and soft on the inside, these pakoras are mouth-watering appetizer
Spring Rolls (Vegetables)
- A small roll of thin pastry filled with vegetables and deep-fried to golden perfection
Onion Bhajji
- Onion rings coated in chickpea batter and fried
Dahi ke Kebab (4 pieces)
- Soft from inside crispy from outside, this delicacy is signature dish of Aangan
Amritsari Fish
- Fish marinated in Indian spices, fried and served with spicy green chili sauce
Peanut Masala
- Crunchy peanuts mixed with zesty masala
French Fries
- served with Aioli sauce
Pav Bhaji
- A popular snack from Mumbai, a mish mash of a variety of vegetables and spices served with Pav - crispy bread fried in butter
Chaat Bhandhar
Pani Puri
- Hollow balls of wheat semolina filled with potatoes and chickpeas and served with mint flavoured water
Masala Puri
- Hollow balls stuffed with a spicy mixture of chickpeas and potatoes filled with tamarind and mint sauce
Papri Chaat
- Crispy pastry tossed along with chickpeas & potatoes drizzled with sweet yoghurt & various chutneys finished with roasted cumin powder
Samosa Chaat (2 pieces)
- Two crushed samosas smothered with chole and topped with chaat masala, mint chutney, tamarind chutney and roasted cumin powder
TIKKI CHAAT
- Homemade savoury cutlets (tikki-2 pieces ) served with chickpeas, chopped onion and tamarind chutney
Dahi Bhalla Chaat
- Soft fried balls of lentil batter, dipped in cool & sweet yoghurt and delicious chutneys, garnished with red chilli powder and roasted cumin
Chaat Platter
- A luxurious mix of the chef's selection of chatpata (tangy) chaat delicacies
Tandoori Se
Served with onion rings and a dipping sauce
Tandoori Chicken
- The king of Kebab - barbequed chicken prepared with yoghurt and spices
Chicken Tikka
- Succulent and juicy pieces of chicken thigh fillet, marinated overnight and cooked in our charcoal Tandoor
Chicken Malai Tikka
- Chicken marinated with cheddar cheese and tandoori spices, cooked in clay oven
Seekh Kebab
- Lamb mince infused with a special selection of masala, skewered and cooked in our charcoal Tandoor
Mutton boti Kebab
- Boneless dices of baby lamb marinated with tandoori spices tenderised with yougurt and cooked to perfection
Fish Tikka
- Fillet of Basa fish, marinated in tandoori base
Paneer Tikka
- Mildly spiced cubes of cottage cheese, skewered with fresh vegetables and cooked on the grill, served with spicy green chili sauce
Tandoori Veg Platter
- A luxurious mix of the chef's selection of Veg kebabs
Tandoori Non-Veg Platter
- A luxurious mix of the chef's selection of Non Veg kebabs
Soup
Hot &Sour Chicken / Veg
Manchow Soup Chicken / Veg
Dosa of Your choice
Plain Dosa
Masala Dosa
Indo Chinese (Vegetarian)
Veg Manchurian
- Vegetable dumplings stir fried in garlic and soy sauce
Veg 65
- Fusion of South Indian and Chinese style of food, tossed vegetables with 65 sauce
Gobhi 65
- Batter fried cauliflower tossed in spicy and tangy sauce flavoured with vegetables
Paneer 65
- Batter fried cottage cheese tossed in spicy and tangy sauce flavoured with vegetables
Veg Pepper Fry
- Vegetable dumplings tossed in spicy pepper sauce
Gobhi Manchurian
- Cauliflower florets fried in batter, and tossed in Manchurian sauce
Chilli Gobhi
- Batter fried Cauliflower, tossed in chilli sauce
Paneer Manchurian
- Batter fried Indian Cottage Cheese, tossed in manchurian sauce
Chilli Paneer
- Batter fried Indian Cottage Cheese, tossed in chilli sauce
Veg Noodles / Rice
Veg Chowmein
- Noodles tossed with shredded vegetables and soya sauce
Veg Fried Rice
- Wok tossed rice and vegetables
Schezwan Veg Noodles
- Spicy version of veg chowmein perfect with gravy vegetables manchurian
Schezwan veg Fried Rice
- Hot & spicy Indo-Chinese rice recipe goes well with Manchurian balls
Chilli & Pepper Noodles
- Noodles tossed with vegetables, chilli and pepper
Indo Chinese (Non-Vegetarian)
Chicken Manchurian
- Fried battered chicken, served in Manchurian sauce
Chicken 65
- Fried battered chicken, stir fried in a special homemade chilli sauce
Chicken Schezwan
- Chicken made with spicy recipe using Cayenne pepper and dried chillies
Chicken Pepper Fry
- Chicken Dumplings tossed in spicy pepper fry
Chicken Hong Kong
- Battered fried chicken tossed with cashew, spring onions and sweet and sour sauce
Ginger Chicken
- Batter fried chicken finished in fresh ginger and tomato sauce
Chilli Garlic Fish/Prawn
- Prawns battered, fried and tossed in a chilli garlic sauce
Andhra Fish
- Wok tossed fillet of fish flavoured with mustard seeds and curry leaves
Non-veg Noodles / Rice
Chicken Chow Mein
- Noodles tossed with shredded chicken,vegetables and soya sauce
Chicken Fried Rice
- Wok tossed rice,chicken and vegetables
Schezwan Noodles
- Spicy version of chicken chowmein
Chilli Garlic Fish/Prawn
- Prawns battered, fried and tossed in a chilli garlic sauce
Andhra Fish
- Wok tossed fillet of fish flavoured with mustard seeds and curry leaves
Mains
Mains (Vegetarian)
Dal Makhani (Aangan Signature Dish)
- Indian vegetarian dish that contains urad beans, simmered in a smooth sauce and sautéed with tomatoes, onions and mild spices
Dal Tadka
- Smooth red and yellow lentils are delicately seasoned and topped with browned onions and hot chilli pepper
Sarson ka Saag ka Thela
- Made with the combination of fresh mustard leaves, spinach and fenugreek leaves
Punjabi Kadi Pakora
- It's a simple yet delicious dish from Punjab. Yoghurt based sauce thickened with gram flour and served with pakoras
Matar Paneer
- Delicious combination of cottage cheese and fresh green peas cooked in onion and tomato sauce
Bhaigan Bhartha
- Roasted eggplant mashed and tossed with onion and tomato
Shahi Paneer
- Slices of paneer tikka cooked in fresh tomato sauce and flavoured with ginger and chillies
Kadhai Paneer
- Indian Cottage Cheese dunked in a rich tomato based sauce
Balti Paneer
- Indian cottage cheese prepared in a ginger tomato sauce and tossed with sliced onion, capsicum and tomatoes
Palak Paneer
- Indian cottage cheese cooked in a creamy spinach sauce and garnished with ginger juliennes
Paneer Butter Masala
- Indian Cottage Cheese dunked in a rich tomato based sauce
Methi Malai Matar
- Methi and green peas cooked in fresh cream and fresh Indian spices
Veg Kolhapuri
- A spicy hot vegetable curry
Kadhai Veg
- Vegetables tossed in special kadhai sauce and flavoured with fresh coriander seeds and fresh ginger
Paneer do Pyaza
- Soft paneer cubes and sauteed onions are coated with semi-dry gravy
Veg Korma
- Vegetables cooked in cream & cashew sauce
Paneer Makhani
- Paneer cubes cooked in spicy and rich gravy of pureed tomato, cashew nuts, milk ,cream and butter
Mains(Non-Vegetarian)
Dhabe da Kukkad
- Rustic Dhaba style of making chicken curry (chicken on bones)
Punjabi Butter Chicken
- Butter chicken cooked in pure ‘desi’ style
Methi Chicken
- Chicken flavoured with fenugreek leaves and ginger juliennes
Chicken Curry
- Chicken stewed in an onion and tomato based sauce and flavoured with a variety of spices
Butter Chicken
- The heart and soul of Indian Cuisine; tender pieces of chicken marinated overnight, par-cooked in a clay oven and simmered in a silky tomato sauce
Chicken Tikka Butter Masala
- Chicken tikka tossed with onion and capsicum then coated in a fresh tomato based sauce
Chicken Vindaloo
- Chicken flavoured in a homemade vindaloo paste with a hint of vinegar
CHICKEN MADRAS
- Chicken cooked in traditional Madras curry, flavoured with fresh curry leaves and mustard seeds
Handi Chicken
- Handi Chicken is a traditional chicken curry that is made in a special vessel called a handi
Chicken Saag
- Chicken cooked in a light and creamy spinach sauce
Chicken do Pyaza
- Soft paneer cubes and sauteed onions are coated with semi-dry gravy
Chicken Kolhapuri
- Chicken cooked in tangy and spicy kolhapuri sauce
Kadhai Chicken
- Chicken cooked in a red tomato based sauce with freshly ground spices and capsicum
Puran Singh da Tari Wala Murgh
- Recipe of legendry Chef Puran Singh that has become the part of progressive Indian menu across north side of India
Tandoori Murgh Masala
- The dish originated from the Dhabas of Punjab. Tandoori chicken pieces cooked along with tomato gravy, butter, ginger and fresh coriander topped with fresh cream
Lamb /Goat
(Select your meat with your Choice of Curry Lamb/Beef/Goat)
Rogan Josh
- Pieces of lamb or beef simmered with yoghurt and spices until tender
Punjabi Goat Curry
- Spicy mutton curry made in Punjabi Style with a blend of Punjabi Garam Masala that gives this curry its unique taste
Korma Lamb/Goat
- Cooked in a light creamy sauce, finished with coconut milk and cashew paste
VINDALOO LAMB/GOAT
- flavoured with a spicy blend of masala and a touch of vinegar
Madras Lamb/Goat
- Curry cooked southern indian style
KOLHAPURI LAMB/GOAT
- A spicy hot curry kolhapuri style
Saag Lamb/Goat
- Cooked with freshly pureed spinach
Handi Lamb/Goat
- Cooked in a sealed pot on a very slow flame
Lamb do Pyaza/Goat
- A delicious dish that is cooked with a host of spices and onion and a garnishing of coriander leaves
Seafood
FISH/PRAWN CURRY
- Simmered in traditional curry leaves and tamarind flavour curry
Fish Vindaloo
- Fish simmered in a vindaloo flavoured sauce
Prawn/ Fish Masala
- Prawns tossed with dry roasted masala
Breads / Rice
Breads
Plain Naan
- A leavened plain flour bread of North India
Roti
- Wholemeal flour bread
Butter Naan
- Naan with butter
Butter Roti
- Roti with butter
Garlic Naan
- Naan lavishly flavoured with garlic butter
Aloo Paratha
- Whole wheat flatbread stuffed with spicy mashed potatoes
Cheese Naan
- Naan stuffed with mixture of cedar and mozzarella cheese
Herb & Cheese Naan
- Cheese Naan infused with herbs
Keema Naan
- Naan bread, stuffed with minced lamb meat
Kulcha Onion/Paneer/Masala
- Luxurious mix of mashed potatoes, green chilli and a secret blend of masala spices
Missi Roti
- Flat bread made with whole wheat flour, gram flour and spices
Lachha Paratha
- A spiral layered version of Roti
Chilli Paratha
- Crispy, flaky, layered, chilli flavoured whole wheat flat bread
Pudina Paratha
- Crispy, flaky, layered, mint flavoured whole wheat flat bread
Garlic & Cheese Naan
- Cheese naan with garlic on top
Kashmiri Naan
- Naan stuffed with mixture of dry fruits & nuts
Rice
Plain Rice
- Steamed Basmati rice
Saffron Rice
- Saffron flavoured rice
Peas Pulao
- Peas tossed in Pulao rice
Jeera Rice
- Flavoured rice tossed with cumin seeds
Veg biryani
- Mix veggies,special herbs & biryani spices,cooked using the age old
Chicken Biryani
- Succulent lamb/goat cooked with special herbs,cooked using the age old
Chicken 65 Biryani
- Biryani rice layered with chicken 65 masala
LAMB/GOAT BIRYANI
- Layers of tender, marinated lamb, crispy fried onions and long grain basmati rice
ACCOMPANIMENTS
Raita
Onion Salad
Green Salad
Pappad
DESSERTS
Gulab Jamun
- Soft balls of cottage cheese and condensed milk fried and dipped in sugar syrup flavoured with rose essence
Gajjar Halwa
- Carrot dessert pudding
Pista Kulfi
Paan Kulfi
Falooda Kulfi
Ras Malai
- Dumpling of cottage cheese dipped in Saffron flavoured milk
Hot Chocolate Lava Cake
- Served with vanilla ice cream
Sticky Date Pudding
- Served with vanilla ice cream