4/20 Linden Tree Way Cranbourne North Ph: (03) 8900 0409/ 8900 0407

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Mains (vegetarian)

Dal Makhani (Aangan Signature Dish)
  • Indian vegetarian dish that contains urad beans, simmered in a smooth sauce and sautéed with tomatoes, onions and mild spices
Dal Tadka
  • Smooth red and yellow lentils are delicately seasoned and topped with browned onions and hot chilli pepper
Sarson ka Saag ka Thela
  • Made with the combination of fresh mustard leaves, spinach and fenugreek leaves
Punjabi Kadi Pakora
  • It's a simple yet delicious dish from Punjab. Yoghurt based sauce thickened with gram flour and served with pakoras
Matar Paneer
  • Delicious combination of cottage cheese and fresh green peas cooked in onion and tomato sauce
Bhaigan Bhartha
  • Roasted eggplant mashed and tossed with onion and tomato
Shahi Paneer
  • Slices of paneer tikka cooked in fresh tomato sauce and flavoured with ginger and chillies
Kadhai Paneer
  • Indian Cottage Cheese dunked in a rich tomato based sauce
Balti Paneer
  • Indian cottage cheese prepared in a ginger tomato sauce and tossed with sliced onion, capsicum and tomatoes
Palak Paneer
  • Indian cottage cheese cooked in a creamy spinach sauce and garnished with ginger juliennes
Paneer Butter Masala
  • Indian Cottage Cheese dunked in a rich tomato based sauce
Methi Malai Matar
  • Methi and green peas cooked in fresh cream and fresh Indian spices
Veg Kolhapuri
  • A spicy hot vegetable curry
Kadhai Veg
  • Vegetables tossed in special kadhai sauce and flavoured with fresh coriander seeds and fresh ginger
Paneer do Pyaza
  • Soft paneer cubes and sauteed onions are coated with semi-dry gravy
Veg Korma
  • Vegetables cooked in cream & cashew sauce
Paneer Makhani
  • Paneer cubes cooked in spicy and rich gravy of pureed tomato, cashew nuts, milk ,cream and butter

Mains (Non.veg)

Dhabe da Kukkad
  • Rustic Dhaba style of making chicken curry (chicken on bones)
Punjabi Butter Chicken
  • Butter chicken cooked in pure ‘desi’ style
Methi Chicken
  • Chicken flavoured with fenugreek leaves and ginger juliennes
Chicken Curry
  • Chicken stewed in an onion and tomato based sauce and flavoured with a variety of spices
Butter Chicken
  • The heart and soul of Indian Cuisine; tender pieces of chicken marinated overnight, par-cooked in a clay oven and simmered in a silky tomato sauce
Chicken Tikka Butter Masala
  • Chicken tikka tossed with onion and capsicum then coated in a fresh tomato based sauce
Chicken Vindaloo
  • Chicken flavoured in a homemade vindaloo paste with a hint of vinegar
  • Chicken cooked in traditional Madras curry, flavoured with fresh curry leaves and mustard seeds
Handi Chicken
  • Handi Chicken is a traditional chicken curry that is made in a special vessel called a handi
Chicken Saag
  • Chicken cooked in a light and creamy spinach sauce
Chicken do Pyaza
  • Soft paneer cubes and sauteed onions are coated with semi-dry gravy
Chicken Kolhapuri
  • Chicken cooked in tangy and spicy kolhapuri sauce
Kadhai Chicken
  • Chicken cooked in a red tomato based sauce with freshly ground spices and capsicum
Puran Singh da Tari Wala Murgh
  • Recipe of legendry Chef Puran Singh that has become the part of progressive Indian menu across north side of India
Tandoori Murgh Masala
  • The dish originated from the Dhabas of Punjab. Tandoori chicken pieces cooked along with tomato gravy, butter, ginger and fresh coriander topped with fresh cream

Lamb /Goat

Rogan Josh
  • Pieces of lamb or beef simmered with yoghurt and spices until tender
Punjabi Goat Curry
  • Spicy mutton curry made in Punjabi Style with a blend of Punjabi Garam Masala that gives this curry its unique taste
Korma Lamb/Goat
  • Cooked in a light creamy sauce, finished with coconut milk and cashew paste
  • flavoured with a spicy blend of masala and a touch of vinegar
Madras Lamb/Goat
  • Curry cooked southern indian style
  • A spicy hot curry kolhapuri style
Saag Lamb/Goat
  • Cooked with freshly pureed spinach
Handi Lamb/Goat
  • Cooked in a sealed pot on a very slow flame
Lamb do Pyaza/Goat
  • A delicious dish that is cooked with a host of spices and onion and a garnishing of coriander leaves


  • Simmered in traditional curry leaves and tamarind flavour curry
Fish Vindaloo
  • Fish simmered in a vindaloo flavoured sauce
Prawn/ Fish Masala
  • Prawns tossed with dry roasted masala