4/20 Linden Tree Way Cranbourne North Ph: (03) 8900 0409/ 8900 0407

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Reservation

Entree

Samosa $8.50
  • A crispy pastry filled with potatoes and peas
Gobhi Pakora $9.00
  • Cauliflower fritters made with spiced chickpea flour coating. Crispy on the outside and soft on the inside, these pakoras are mouth-watering appetizer
Spring Rolls (Vegetables) $10.00
  • A small roll of thin pastry filled with vegetables and deep-fried to golden perfection
Onion Bhajji $8.50
  • Onion rings coated in chickpea batter and fried
Dahi ke Kebab (4 pieces) $14.00
  • Soft from inside crispy from outside, this delicacy is signature dish of Aangan
Amritsari Fish $18.00
  • Fish marinated in Indian spices, fried and served with spicy green chili sauce
Peanut Masala $7.50
  • Crunchy peanuts mixed with zesty masala

Chaat Bhandhar

A Chatpata (β€˜tangy’) treat straight from the streets of India! A Chaat is based on three sauces: Tamarind (sweet), Sour Mint (spicy) and Cool Yoghurt (flavoured with cumin)

Pani Puri $8.50
  • Hollow balls of wheat semolina filled with potatoes and chickpeas and served with mint flavoured water
Masala Puri $9.00
  • Hollow balls stuffed with a spicy mixture of chickpeas and potatoes filled with tamarind and mint sauce
Papri Chaat $10.00
  • Crispy pastry tossed along with chickpeas & potatoes drizzled with sweet yoghurt & various chutneys finished with roasted cumin powder
Samosa Chaat (2 pieces) $8.50
  • Two crushed samosas smothered with chole and topped with chaat masala, mint chutney, tamarind chutney and roasted cumin powder
Dahi Bhalla Chaat $14.00
  • Soft fried balls of lentil batter, dipped in cool & sweet yoghurt and delicious chutneys, garnished with red chilli powder and roasted cumin
Pav Bhaji $14.00
  • A popular snack from Mumbai, a mish mash of a variety of vegetables and spices served with Pav - crispy bread fried in butter
Chaat Platter $18.00
  • A luxurious mix of the chef's selection of chatpata (tangy) chaat delicacies

Tandoori Le

Served with onion rings and a dipping sauce

Tandoori Chicken $12.50 half/$22.50 full
  • The king of Kebab - barbequed chicken prepared with yoghurt and spices
Chicken Tikka $11.50 half/$17.50 full
  • Succulent and juicy pieces of chicken thigh fillet, marinated overnight and cooked in our charcoal Tandoor
Chicken Malai Tikka $11.50 half/$17.50 full
  • Chicken marinated with cheddar cheese and tandoori spices, cooked in clay oven
Seekh Kebab $12.50 half/$19.50 full
  • Lamb mince infused with a special selection of masala, skewered and cooked in our charcoal Tandoor
Fish Tikka $19.50
  • Fillet of Basa fish, marinated in tandoori base
Paneer Tikka $16.50
  • Mildly spiced cubes of cottage cheese, skeweredMildly spiced cubes of cottage cheese, skewered with fresh vegetables and cooked on the grill, served with spicy green chili sauce
Tandoori Veg Platter $35.50
  • A luxurious mix of the chef's selection of Veg kebabs
Tandoori Non-Veg Platter $36.50
  • A luxurious mix of the chef's selection of Non Veg kebabs

Soup

Hot &Sour Chicken / Veg $7.50
Manchow Soup Chicken / Veg $7.50
Cream of Tomato Soup $7.50

South Indian

Idli Sambar $8.50

Dosa of Your choice $14.00

(Plain Dosa, Masala Dosa, Chilli Cheese Dosa, Mysore Dosa)

Indochinese Vegetarian

Veg Manchurian $16.50
  • Vegetable dumplings stir fried in garlic and soy sauce
Veg 65 (Gobhi/ Paneer) $16.50
  • Fusion of South Indian and Chinese style of food, tossed vegetables with 65 sauce
Veg Pepper Fry $16.50
  • Vegetable dumplings tossed in spicy pepper sauce
Gobhi Manchurian $16.50
  • Cauliflower florets fried in batter, and tossed in Manchurian sauce
Chilli Gobhi $16.50
  • Batter fried Cauliflower, tossed in chilli sauce
Chicken Hong Kong $17.50
  • Battered fried chicken tossed with cashew, spring onions and sweet and sour sauce
Ginger Chicken $17.50
  • Batter fried chicken finished in fresh ginger and tomato sauce
Chilli Garlic Fish/Prawn $17.50
  • Prawns battered, fried and tossed in a chilli garlic sauce
Andhra Fish $17.50
  • Wok tossed fillet of fish flavoured with mustard seeds and curry leaves

Non-Vegetarian

Chicken Manchurian $17.50
  • Fried battered chicken, served in Manchurian sauce
Chicken 65 $17.50
  • Fried battered chicken, stir fried in a special homemade chilli sauce
Chicken Schezwan $17.50
  • Chicken made with spicy recipe using Cayenne pepper and dried chillies
Chicken Pepper Fry $17.50
  • Chicken Dumplings tossed in spicy pepper fry
Chicken Hong Kong $17.50
  • Battered fried chicken tossed with cashew, spring onions and sweet and sour sauce
Ginger Chicken $17.50
  • Batter fried chicken finished in fresh ginger and tomato sauce
Chilli Garlic Fish/Prawn $17.50
  • Prawns battered, fried and tossed in a chilli garlic sauce
Andhra Fish $17.50
  • Wok tossed fillet of fish flavoured with mustard seeds and curry leaves