1/370 Clayton Road, Clayton VIC Ph: (03) 85268685

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Reservation
Indian Food Clayton

Menu

Select your delicious Food Menu

Entree

Samosa
  • A crispy pastry filled with potatoes and peas
Mixed Pakora
  • A crispy fried assortment of vegetables fritters
Spring Rolls (Vegatable)
  • A mixture of vegetables,rolled in a thin pancake and fried
Onion Bhaji
  • Onion rings coated in chickpea batter and fried
DAHI KE KEBAB (4 PIECES)
  • Soft from inside crispy from outside. This delicacy is signature dish of aangan
Amritsari Fish
  • Fish marinated in Indian spices and served with spicy green chilli sauce
Pav Bhajji
  • Modern twist given to traditional taste of famous pav bhajji of Mumbai
Peanut Masala
  • Crunchy peanuts mixed with zesty masala
FRENCH FRIES
  • served with Aioli sauce

Chaat Counter

A Chatpata (‘tangy’) treat straight from the streets of India! A Chaat is based on three sauces: Tamarind (sweet), Sour Mint (spicy) and Cool Yoghurt (flavoured with cumin)

Pani Puri
  • Hollow balls of wheat semolina filled with potatoes and chickpeas and served with mint flavoured water
Masala Puri
  • Hollow balls stuffed with a spicy mixture of chickpeas and potatoes filled with tamarind and mint sauce
Papri Chaat
  • Crispy pastry wrapped with diced potatoes and chickpeas, that are topped with chaat sauces
Tikki Chaat
  • Potato cakes cooked on the grill topped with chaat sauces and garnished with chopped onions,tomato and coriander
Dahi Bhalla Chaat
  • Soft fried balls of lentil batter,dipped in cool and sweet yogurt with tamarind sauce
Samosa Chaat (2 Pieces)
  • Samosa crushed and topped with sauces and spices like chaat masala and roasted cumin powder
CHAAT PLATTER
  • A luxurious mix of the chef's selection of chatpata (tangy) chaat delicacies

Tandoori Se

Served with onion rings and a dipping sauce

Tandoori Chicken
  • The King of Kebab barbequed chicken prepared with yogurt and spices
Chicken Tikka
  • Succulent and juicy pieces of chicken thigh fillet,marinated overnight and cooked in our charcoal tandoor
Chicken Malai Tikka
  • Chicken marinated with cheddar cheese and tandoori spices and cooked in clay oven
Seekh Kebab
  • Lamb mince infused with a special selection of masala,skewered and cooked in our charcoal tandoor
MUTTON BOTI KEBAB
  • Boneless dices of baby lamb marinated with tandoori spices tenderised with yougurt and cook to perfection
Paneer Tikka
  • Mildly spiced cubes of cottage cheese skewered with fresh vegetables and cooked on the grill
Fish Tikka
  • Fillet of Basa fish marinated in a tandoori base
TANDOORI VEG PLATTER
  • A luxurious mix of the chef's selection of Veg kebabs
TANDOORI NON-VEG PLATTER
  • A luxurious mix of the chef's selection of Non Veg kebabs

Soup

Cream of Tomato Soup
Hot and Sour Soup Vegetable/Chicken

South Indian

Crispy Dosa ( Choice of dosa available )

Plain Dosa
Masala Dosa
Paneer Dosa
Chilli cheese Dosa
Mysore Dosa

Indochinese Vegetarian

Vegetable Manchurian
  • Vegetable fried balls stir fried in ginger and soya sauce
Vegetable 65
  • Battered fried vegetables ball tossed in spicy and tangy sauce flavoured with curry leaves
Chilli Vegetable
  • Batter fried vegatables tossed in chilli sauce
Vegetable Papper Fry
  • Vegetables dumpling tossed in spicy Papper sauce
Gobhi manchurian
  • Batter fried cauliflower tossed in chilli sauce
Gobhi 65
  • Batter fried cauliflower tossed in spicy and tangy sauce with curry leaves
Chilli Gobhi
  • Batter fried cauliflower tossed in spicy and tangy sauce with curry leaves
Paneer Manchurian
  • Batter fried Indian cottage cheese tossed in manchurian sauce
Paneer 65
  • Batter fried cauliflower tossed in spicy and tangy sauce with curry leaves
Chilli Paneer
  • Batter fried cottage cheese/paneer,tossed in chilli sauce

veg Noodles / Rice

Vegetable Chowmein
  • Noodles tossed with shredded vegetables and soya sauce
Vegetable Fried Rice
  • Wok tossed rice and vegetables
SCHEZWAN VEG NOODLES
  • Spicy version of veg chowmein perfect with gravy vegetables manchurian
CHILLI & PEPPER NOODLES
  • Noodles tossed with vegetables chilli and pepper
Szechuan Fried Rice
  • Hot & spicy Indo-Chinese rice recipe perfect with Manchurian balls

Non-Vegetarian

Chicken Manchurian
  • Batter fried chicken served in manchurian sauce
Chilli Chicken
  • Batter fried chicken wok,tossed in a special homemade chilli sauce
Chicken 65
  • Fried batter chicken stir fried in a special homemade chilli sauce
Chicken Schezwan
  • Chicken made with spicy recipe using cayenne pepper and dried chillies
Chicken Pepper fry
  • Chicken dumplings tossed in spicy pepper sauce
Chicken Hang kong
  • Batter Fried Chicken tossed with cashew spring onion and sweet and sour sauce
Ginger Chicken
  • Batter fried chicken finished in fresh ginger and tomato sauce

Non-Vegetarian

Chicken Chow Mein
  • Noodles tossed with shredded chicken,vegetables and soya sauce
Chicken Fried Rice
  • Wok tossed rice,chicken and vegetables
Schezwan Noodles
  • Chicken made with spicy recipe cayenne pepper and dried chillies
Chilli Garlic Fish/Prawn
  • Prawns batter,fried and tossed in a chilli garlic sauce served on a sizzling platter
Andhra Fish
  • Wok tossed fillet of fish flavoured with mustard seeds and curry leaves garnished with cashews and served on a sizzling platter

Mains

Mains (veg)

Dal Makhani -Aangan signature dish
  • Indian vegetarian dish that contains urad beans,simmered in a smooth sauce sauteed with tomatoes,onion and mild spices
Dal Tadka
  • Smooth red and yellow lentils delicately seasoned and topped with browned onion and hot chilli powder
Veg Korma
  • Vegetable cooked in cream & cashew sauce
MATAR PANEER
  • Delicious combination of cottage cheese and fresh green peas cooked in onion and tomato sauce
Kadhai Paneer
  • Indian cottage cheese cooked in a spicy tomato based sauce
Baingan Bhartha (eggplant dish)
  • Roasted eggplant mashed and tossed with onion and tomato
Methi Malai Mater
  • Methi and green peas cooked in fresh cream and fresh Indian spices
Balti paneer
  • Indian cottage cheese prepared in a gingery tomato sauce then tossed with sliced onion, capsicum and tomato
Palak Paneer
  • Indian cottage cheese cooked in a creamy spinach sauce and garnished with ginger juliennes
Paneer Butter Masala
  • Indian cottage cheese dunked in rich tomato based sauce
Shahi Paneer
  • Silces of paneer tikka cooked in fresh tamoto sauce and flavoured with ginger and chillis
Sarson ka saag
  • Made with the combination of fresh mustard leaves, spinach and fenugreek leaves
PANEER MAKHANI
  • milk cream and butter

Mains (Non-Veg)

Chicken Curry
  • Chicken stewed in an onion and tomato based sauce andflavoured with a variety of spices
Dhabha ka kukad
  • It is a famous roadside north Indian chicken dish made with ground spices along with onion and tomato
Butter Chicken
  • The heart and soul of Indian Cuisine .Tender pieces of chicken marinated overnight, par-cooked in a clay oven and simmered in a silky tomato sauce
punjabi Butter Chicken
  • Butter chicken cooked in pure ‘desi’ style
Chicken Tikka Butter Masala
  • Chicken tikka tossed with onion and capsicum then coated in a fresh tomato based sauce
CHICKEN VINDALOO
  • Chicken flavoured in a homemade vindaloo paste with a hint of vinegar
Kadhai Chicken
  • Chicken cooked in a red tomato based sauce with freshly ground spices and capsicum
HANDI CHICKEN
  • Handi Chicken is a traditional chicken curry that is made in a special vessel called a handi
CHICKEN MADRAS
  • Chicken cooked in traditional Madras curry flavoured with fresh curry leaves, mustard seeds and coconut
Chicken Saag
  • Chicken cooked in a light and creamy spinach sauce
Tandoori murg masala
  • The dish originated from the Dhabas of Punjab.Tandoori chicken pieces cooked along with tomato gravy butter,ginger and fresh coriander topped with fresh cream

Mains

(Select your meat with your Choice of Curry Lamb/Beef/Goat)

Rogan Josh
  • Pieces of lamb or beef simmered with yoghurt and spices until tender
PUNJABI GOAT CURRY
  • Spicy mutton curry made in Punjabi Style with a blend of Punjabi Garam Masala that gives this curry its unique taste
KORMA LAMB/GOAT
  • Cooked in a light creamy sauce, finished with coconut milk and cashew paste
VINDALOO LAMB/GOAT
  • Flavoured with a spicy blend of masala and a touch of vinegar
MADRAS LAMB/GOAT
  • Curry cooked southern indian style
KOLAPURI LAMB/GOAT
  • A spicy hot curry kolhapuri style
SAAG LAMB/GOAT
  • Cooked with freshly pureed spinach
HANDI LAMB/GOAT
  • Cooked in a sealed pot on a very slow flame
LAMB DO PYAZA/GOAT
  • A delicious dish that is cooked with a host of spices and onion and a garnishing of coriander leaves

Seafood

Fish / Prawn curry
  • Fish or prawns tossed with dry-roasted masala and coconut milk
Vindaloo Fish
  • Fish simmered in a vindaloo flavoured sauce
Fish /Prawn Masala
  • Fish or prawns tossed in a semi-dried sauce

Breads / Rice

Breads

Plain Naan
  • A leavened plain flour bread of North India
Roti
  • Wholemeal flour bread
GARLIC NAAN
  • Naan lavishly flavoured with garlic butter
Butter Naan
  • Naan with butter
BUTTER ROTI
  • Roti with butter
Cheese Naan
  • Cheese stuffed naan bread
Herb & Cheese Naan
  • Cheese naan infused with herbs
ALOO PARATHA
  • Whole wheat flatbread stuffed with spicy mashed potatoes
Garlic & Cheese Naan
  • Cheese naan with garlic on top
Kashmiri Naan
  • Naan stuffed with a mixture of dry fruits & nuts and cooked in tandoor
Keema Naan
  • Naan stuffed with mince meat
KULCHA ONION/PANEER/MASALA
  • Luxurious mix of mashed potatoes,green chilli and a secret blend of masala spices
Missi Roti
  • Roti made with gram and wheat flour mixed with spices.This bread goes well with any dal or spinach dish
Lachha Paratha
  • A spiral layered version of roti
CHILLI PARATHA
  • Crispy, flaky, layered, chilli flavoured whole wheat flat bread
PUDINA PARATHA
  • Crispy, flaky, layered, mint flavoured whole wheat flat bread

Rice

Basmati Rice
Saffron Rice
  • Saffron flavoured rice
Peas Pulao
  • Peas tossed in Pulao rice
Jeera Rice
  • Basmati rice tossed with cumin seeds
Vegetable Biryani
  • Basmati rice cooked with blend of special herbs and served with rice
chicken Biryani
  • Succulent chicken with special herbs cooked using the age old recepie
CHICKEN 65 BIRYANI
  • It is a special kind of biryani.The cooked rice is layered with chicken 65 masala and spices
Lamb/Goat Biryani
  • Succulent lamb/goat cooked with special herbs and served with rice

ACCOMPANIMENTS

Raita
Onion Salad
Green salad
Pappadums

DESSERTS

Gulab Jamun
  • Soft balls of cottage cheese and condensed milk fried and dipped in sugar syrup flavoured with rose essence
Gajjar Halwa
  • Carrot dessert pudding
Pista kulfi
Paan Kulfi
Falooda Kulfi
Rasmalai
  • Dumpling of cottage cheese dipped in Saffron flavoured milk
HOT CHOCOLATE LAVE CAKE
  • Served with vanilla ice cream
STICKY DATE PUDDING
  • Served with vanilla ice cream

BANQUET MENU

Banquet 1 (veg option $35pp)

Mix pakora
Gobhi manchurian
Dal makhani
Paneer balti
Rice breads
Gulab jamun
Onion Salad

Banquet 1 (non veg option $35.00)

Samosa
Chicken tikka
Butter chicken
Rogan josh
Pappadums
Garlic/ plain naan
Gulab jamun
Gajjar halwa
Kadai paneer
Goat curry
Salad
Breads
Gajjar halwa

Banquet 3 (veg option $45 pp)

Samosa chaat
Veg manchurian
Aloo Aur corn ke kebab
Paneer tikka
Dal makhani
Palak paneer
Malai kofta
Mix veg jalfrezi
Raita
Pickle
Salad
Pappadums
Breads
Gulab jamun
Ras malai

Banquet 3 (non veg $45)

Chilli chicken
Chicken tikka
Seekh kebab
Amritsari fish
Dal makhani
Lamb vindaloo
Butter chicken
Goat masala