Indian vegetarian dish that contains urad beans,simmered in a smooth sauce sauteed with tomatoes,onion and mild spices
Dal Tadka
Smooth red and yellow lentils delicately seasoned and topped with browned onion and hot chilli powder
Veg Korma
Vegetable cooked in cream & cashew sauce
MATAR PANEER
Delicious combination of cottage cheese and fresh green peas cooked in onion and tomato sauce
Kadhai Paneer
Indian cottage cheese cooked in a spicy tomato based sauce
Baingan Bhartha (eggplant dish)
Roasted eggplant mashed and tossed with onion and tomato
Methi Malai Mater
Methi and green peas cooked in fresh cream and fresh Indian spices
Balti paneer
Indian cottage cheese prepared in a gingery tomato sauce then tossed with sliced onion, capsicum and tomato
Palak Paneer
Indian cottage cheese cooked in a creamy spinach sauce and garnished with ginger juliennes
Paneer Butter Masala
Indian cottage cheese dunked in rich tomato based sauce
Shahi Paneer
Silces of paneer tikka cooked in fresh tamoto sauce and flavoured with ginger and chillis
Sarson ka saag
Made with the combination of fresh mustard leaves, spinach and fenugreek leaves
PANEER MAKHANI
milk cream and butter
Mains (Non.veg)
Chicken Curry
Chicken stewed in an onion and tomato based sauce andflavoured with a variety of spices
Dhabha ka kukad
It is a famous roadside north Indian chicken dish made with ground spices along with onion and tomato
Butter Chicken
The heart and soul of Indian Cuisine .Tender pieces of chicken marinated overnight, par-cooked in a clay oven and simmered in a silky tomato sauce
punjabi Butter Chicken
Butter chicken cooked in pure ‘desi’ style
Chicken Tikka Butter Masala
Chicken tikka tossed with onion and capsicum then coated in a fresh tomato based sauce
CHICKEN VINDALOO
Chicken flavoured in a homemade vindaloo paste with a hint of vinegar
Kadhai Chicken
Chicken cooked in a red tomato based sauce with freshly ground spices and capsicum
HANDI CHICKEN
Handi Chicken is a traditional chicken curry that is made in a special vessel called a handi
CHICKEN MADRAS
Chicken cooked in traditional Madras curry flavoured with fresh curry leaves, mustard seeds and coconut
Chicken Saag
Chicken cooked in a light and creamy spinach sauce
Tandoori murg masala
The dish originated from the Dhabas of Punjab.Tandoori chicken pieces cooked along with tomato gravy butter,ginger and fresh coriander topped with fresh cream
Mains
(Select your meat with your Choice of Curry Lamb/Beef/Goat)
Rogan Josh
Pieces of lamb or beef simmered with yoghurt and spices until tender
PUNJABI GOAT CURRY
Spicy mutton curry made in Punjabi Style with a blend of Punjabi Garam Masala that gives this curry its unique taste
KORMA LAMB/GOAT
Cooked in a light creamy sauce, finished with coconut milk and cashew paste
VINDALOO LAMB/GOAT
Flavoured with a spicy blend of masala and a touch of vinegar
MADRAS LAMB/GOAT
Curry cooked southern indian style
KOLAPURI LAMB/GOAT
A spicy hot curry kolhapuri style
SAAG LAMB/GOAT
Cooked with freshly pureed spinach
HANDI LAMB/GOAT
Cooked in a sealed pot on a very slow flame
LAMB DO PYAZA/GOAT
A delicious dish that is cooked with a host of spices and onion and a garnishing of coriander leaves
Seafood
Fish / Prawn curry
Fish or prawns tossed with dry-roasted masala and coconut milk