1/370 Clayton Road, Clayton VIC Ph: (03) 85268685

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Indian restaurant in Clayton

Mains

Mains (vegetarian)

Dal Makhani -Aangan signature dish
  • Indian vegetarian dish that contains urad beans,simmered in a smooth sauce sauteed with tomatoes,onion and mild spices
Dal Tadka
  • Smooth red and yellow lentils delicately seasoned and topped with browned onion and hot chilli powder
Veg Korma
  • Vegetable cooked in cream & cashew sauce
MATAR PANEER
  • Delicious combination of cottage cheese and fresh green peas cooked in onion and tomato sauce
Kadhai Paneer
  • Indian cottage cheese cooked in a spicy tomato based sauce
Baingan Bhartha (eggplant dish)
  • Roasted eggplant mashed and tossed with onion and tomato
Methi Malai Mater
  • Methi and green peas cooked in fresh cream and fresh Indian spices
Balti paneer
  • Indian cottage cheese prepared in a gingery tomato sauce then tossed with sliced onion, capsicum and tomato
Palak Paneer
  • Indian cottage cheese cooked in a creamy spinach sauce and garnished with ginger juliennes
Paneer Butter Masala
  • Indian cottage cheese dunked in rich tomato based sauce
Shahi Paneer
  • Silces of paneer tikka cooked in fresh tamoto sauce and flavoured with ginger and chillis
Sarson ka saag
  • Made with the combination of fresh mustard leaves, spinach and fenugreek leaves
PANEER MAKHANI
  • milk cream and butter

Mains (Non.veg)

Chicken Curry
  • Chicken stewed in an onion and tomato based sauce andflavoured with a variety of spices
Dhabha ka kukad
  • It is a famous roadside north Indian chicken dish made with ground spices along with onion and tomato
Butter Chicken
  • The heart and soul of Indian Cuisine .Tender pieces of chicken marinated overnight, par-cooked in a clay oven and simmered in a silky tomato sauce
punjabi Butter Chicken
  • Butter chicken cooked in pure ‘desi’ style
Chicken Tikka Butter Masala
  • Chicken tikka tossed with onion and capsicum then coated in a fresh tomato based sauce
CHICKEN VINDALOO
  • Chicken flavoured in a homemade vindaloo paste with a hint of vinegar
Kadhai Chicken
  • Chicken cooked in a red tomato based sauce with freshly ground spices and capsicum
HANDI CHICKEN
  • Handi Chicken is a traditional chicken curry that is made in a special vessel called a handi
CHICKEN MADRAS
  • Chicken cooked in traditional Madras curry flavoured with fresh curry leaves, mustard seeds and coconut
Chicken Saag
  • Chicken cooked in a light and creamy spinach sauce
Tandoori murg masala
  • The dish originated from the Dhabas of Punjab.Tandoori chicken pieces cooked along with tomato gravy butter,ginger and fresh coriander topped with fresh cream

Mains

(Select your meat with your Choice of Curry Lamb/Beef/Goat)

Rogan Josh
  • Pieces of lamb or beef simmered with yoghurt and spices until tender
PUNJABI GOAT CURRY
  • Spicy mutton curry made in Punjabi Style with a blend of Punjabi Garam Masala that gives this curry its unique taste
KORMA LAMB/GOAT
  • Cooked in a light creamy sauce, finished with coconut milk and cashew paste
VINDALOO LAMB/GOAT
  • Flavoured with a spicy blend of masala and a touch of vinegar
MADRAS LAMB/GOAT
  • Curry cooked southern indian style
KOLAPURI LAMB/GOAT
  • A spicy hot curry kolhapuri style
SAAG LAMB/GOAT
  • Cooked with freshly pureed spinach
HANDI LAMB/GOAT
  • Cooked in a sealed pot on a very slow flame
LAMB DO PYAZA/GOAT
  • A delicious dish that is cooked with a host of spices and onion and a garnishing of coriander leaves

Seafood

Fish / Prawn curry
  • Fish or prawns tossed with dry-roasted masala and coconut milk
Vindaloo Fish
  • Fish simmered in a vindaloo flavoured sauce
Fish /Prawn Masala
  • Fish or prawns tossed in a semi-dried sauce