1191 Plenty Road, Bundoora VIC 3083 Ph: (03) 83833355 / 94679899

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Reservation
Aangan Indian restaurant

Menu

Select your delicious Food Menu

Entree

Samosa
  • A crispy pastry filled with potatoes and peas
Mixed Pakora
  • Cauliflower fritters made with spiced chickpea flour coating. Crispy on the outside and soft on the inside, these pakoras are mouth-watering appetizer
Spring Rolls (Vegatable)
  • A small roll of thin pastry filled with vegetables and deep-fried to golden perfection
Onion Bhajji
  • Onion rings,coated in a chickpea batter and fried
DAHI KE KEBAB (4 PIECES)
  • Soft from inside crispy from outsideThis delicacy is signature dish of aangan
Pav Bhajji
  • A popular snack from Mumbai, a mish mash of a variety of vegetables and spices served with Pav - crispy bread fried in butter
Amritsari Fish
  • Fish marinated in Indian spices fried and served with spicy green chilli sauces
FRENCH FRIES
  • Served with Aioli sauce
Peanut Masala
  • Spiced, crunchy peanuts, mixed with zesty masala

Chaat Counter

A Chatpata (‘tangy’) treat straight from the streets of India! A Chaat is based on three sauces: Tamarind (sweet), Sour Mint (spicy) and Cool Yoghurt (flavoured with cumin)

Pani Puri
  • Hollow balls of wheat semolina filled with potatoes and chickpeas, and served with mint flavoured water
Masala Puri
  • Hollow balls stuffed with a spicy mixture of chickpeas and potatoes,filled with tamarind and mint sauce
Tikki Chaat
  • 2Homemade savoury cutlets(tikki)served with chickpeas,chopped onion and tamarind chutney
Papri Chaat
  • Crispy pastry tossed along with chickpeas & potatoes drizzled with sweet yoghurt & various chutneys finished with roasted cumin powder
Samosa Chaat (2 Pieces)
  • Two crushed samosas smothered with chole and topped with chaat masala, mint chutney, tamarind chutney and roasted cumin powder
Dahi Bhalla Chaat
  • Soft fried balls of lentil batter, dipped in cool & sweet yoghurt and delicious chutneys, garnished with red chilli powder and roasted cumin
CHAAT PLATTER
  • A luxurious mix of the chef's selection of chatpata (tangy) chaat delicacies

Tandoori se

Served with onion rings and a dipping sauce

Tandoori Chicken
  • The King of Kebab barbequed chicken prepared with yogurt and spices
Chicken Tikka
  • Succulent and juicy pieces of chicken thigh fillet
Chicken Malai Tikka
  • Chicken marinated with cheddar cheese and tandoori spices and cooked in our charcoal tandoor
SEEKH KEBAB
  • Lamb mince infused with a special selection of masala, skewered and cooked in our charcoal Tandoor
MUTTON BOTI KEBAB
  • Boneless dices of baby lamb marinated with tandoori spices tenderised with yougurt and cook to perfection
Fish Tikka
  • Fillet of Basa fish marinated in a tandoori base
Paneer Tikka
  • Mildly spiced cubes of cottage cheese, skewered with fresh vegetables and cooked on the grill, served with spicy green chili sauce
TANDOORI VEG PLATTER
  • A luxurious mix of the chef's selection of Veg kebabs
TANDOORI NON-VEG PLATTER
  • A luxurious mix of the chef's selection of Non Veg kebabs

Soup

Cream of Tomato Soup
Hot and Sour Soup Vegetable/Chicken
Manchow Soup Vegetable/Chicken

South Indian

Idli Sambar

Crispy Dosa ( Choice of dosa available )

Plain Dosa
Masala Dosa

Indochinese Vegetarian

Vegetable Manchurian
  • Vegetable dumplings stir fried in garlic and soy sauce
Veg65
  • Fusion of South Indian and Chinese style of food, tossed vegetables with 65 sauce
GOBHI 65
  • Batter fried cauliflower tossed in spicy and tangy sauce flavoured with vegetables
PANEER 65
  • Batter fried cottage cheese tossed in spicy and tangy sauce flavoured with vegetables
VEG PEPPER FRY
  • Vegetable dumplings tossed in spicy pepper sauce
CHILLI GOBHI
  • Batter fried Cauliflower, tossed in chilli sauce
Paneer Manchurian
  • Batter fried Indian cottage cheese tossed in manchurian sauce
Gobhi Manchurian
  • Cauliflower florets fried in batter, and tossed in Manchurian sauce
Chilli Paneer
  • Batter fried Indian cottage cheese tossed in chilli sauce

Veg Noodles / Rice

Vegetable Chow Mein
  • Noodles tossed with shredded vegetables and soya sauce
Vegetable Fried Rice
  • Wok tossed rice and vegetables
SCHEZWAN VEG NOODLES
  • Spicy version of veg chowmein perfect with gravy vegetables manchurian
Szechuan Fried Rice
  • Hot spicy and Indo-Chinese recipe Perfect with gravy Vegetable Manchurian
CHILLI & PEPPER NOODLES
  • chilli and pepper

Chicken

You can order half portion for any indo-chinese chicken at $11.00

Chicken Manchurian
  • Fried battered chicken served in a manchurian sauce
CHICKEN PEPPER FRY
  • Chicken Dumplings tossed in spicy pepper fry
  • Fried battered chicken wok tossed in a special homemade chilli sauce
Chicken 65
  • Fried battered chicken stir fried in a special homemade chilli sauce
CHICKEN HONG KONG
  • Battered fried chicken tossed with cashew, spring onions and sweet and sour sauce
Chicken Szechuan
  • Chicken made with spicy recipe cayenne pepper And dried chillies
GINGER CHICKEN
  • Batter fried chicken finished in fresh ginger and tomato sauce
Chilli Garlic Fish/Prawn
  • Prawns battered ,fried and tossed in a chilli garlic sauce, served on a sizzling platter
Andhra Fish
  • Wok tossed fillet of fish flavoured with mustard seeds and curry leaves

Non-veg Noodles / Rice

CHICKEN CHOW MEIN
  • Noodles tossed with shredded chicken,vegetables and soya sauce
Chicken Fried Rice
  • Wok tossed rice,chicken and vegetables
SCHEZWAN NOODLES
  • Spicy version of chicken chowmein
Chilli Garlic Fish/Prawn
  • Prawns battered ,fried and tossed in a chilli garlic sauce, served on a sizzling platter
Andhra Fish
  • Wok tossed fillet of fish flavoured with mustard seeds and curry leaves

Mains

Mains (vegetarian)

Dal Makhani -Aangan signature dish
  • Indian vegetarian dish that contains urad beans, simmered in a smooth sauce sauteed with tomatoes,onion and mild spices
Dal Tadka
  • Smoooth red and yellow lentils are delicately seasoned and topped with browned onion ans hot chilli powder
Veg Korma
  • Vegetable cooked in cream & cashew sauces
DHABE DI DAL FRY
  • Smooth red and yellow lentils are delicately seasoned with tangy masalas and topped with browned onion and hot chilli powder for that authentic dhaba-food flavour
MATAR PANEER
  • Delicious combination of cottage cheese and fresh green peas cooked in onion and tomato sauce
Baingan Bhartha (eggplant dish)
  • Roasted eggplant mashed and tossed with onion and tomato
Shahi paneer
  • Silices of Paneer tikka cooked in fresh tomato sauces and flovoured with ginger and chills
Kadhai Paneer
  • Indian cottage cheese cooked in a spicy tomato based sauce flavoured with fresh coriander and chilli
Balti Paneer
  • Indian cottage cheese prepared in a gingery tomato sauce then tossed with sliced onion capsicum and tomatoes
Palak Paneer
  • Indian cottage cheese cooked in a creamy spinach sauce and garnished with ginger juliennes
Paneer Butter Masala
  • Indian cottage cheese dunked in rich tomato based sauce
VEG KOLHAPURI
  • A spicy hot vegetable curry
Methi Malai Matar
  • Methi green peas cooked in fresh cream and fresh Indian spices
KADHAI VEG
  • Vegetables tossed in special kadhai sauce and flavoured with fresh coriander seeds and fresh ginger
PANEER DO PYAZA
  • Soft paneer cubes and sauteed onions are coated with semi-dry gravy
PANEER MAKHANI
  • Paneer cubes cooked in spicy and rich gravy of pureed tomato, cashew nuts, milk cream and butter

Mains (chicken)

DHABE DA KUKKAD
  • Rustic Dhaba style of making chicken curry (chicken on bones)
Chicken Curry
  • Chicken stewed in an onion and tomato based sauce and flavoured with a variety of spices
Butter Chicken
  • The Heart and Soul of Indian Cuisine Tender pieces of chicken marinated overnight part-cooked in a clay oven and simmered in a silky tomato sauce
Punjabi Butter Chicken
  • Butter chicken cooked in pure ‘desi’ style
HANDI CHICKEN
  • Chicken tikka tossed with onion and capsicum then coated in a fresh tomato based sauce
Chicken Madras
  • Chicken cooked in traditional Madras curry flavoured with fresh curry leaves mustard seeds and coconut
CHICKEN DO PYAZA
  • A Delicious Curry Chicken Curry Cooked in Onion and tomato gravy with fresh Spices

Mains

(Select your meat with your Choice of Curry Lamb/Beef/Goat)

Rogan josh
  • Pieces of lamb or beef simmered with yoghurt and spices until tender
PUNJABI GOAT CURRY
  • Pieces of lamb simmered with yoghurt and spices unit tender
KORMA LAMB/GOAT
  • Cooked in a light creamy sauce, finished with coconut milk and cashew paste
VINDALOO LAMB/GOAT
  • Flavoured with a spicy blend of masala and a touch of vinegar
MADRAS LAMB/GOAT
  • Curry cooked southern indian style

Breads / Rice

Breads

Plain Naan
  • A leavened plain flour bread of North india
Roti
  • Wholemeal flour bread
Butter Naan
  • Naan with butter
Garlic Naan
  • Naan lavishly flavoured with garlic butter
BUTTER ROTI
  • Roti with butter
ALOO PARATHA
  • Whole wheat flatbread stuffed with spicy mashed potatoes
Cheese Naan
  • Peas tossed in Pulao rice
Kashmiri Naan
  • Naan stuffed with a mixture of dry fruits and nuts and cooked in tandoor
HERB & CHEESE NAAN
  • HERB & CHEESE NAAN
GARLIC & CHEESE NAAN
  • Cheese naan with garlic on top
Keema Naan
  • Naan stuffed with mince meat
KULCHA ONION/PANEER/MASALA
  • Naan stuffed with onion ginger & green chilli
LACHHA PARATHA
  • A spiral layered version of roti
CHILLI PARATHA
  • Crispy, flaky, layered, chilli flavoured whole wheat flat bread
Missi Roti
  • Roti made with gram and wheat flour mixed with spices This bread goes well with any dahl or spinach dish
PUDINA PARATHA
  • Crispy, flaky, layered, mint flavoured whole wheat flat bread

Rice

PLAIN RICE
  • Steamed Basmati rice
Saffron Rice
  • Saffron flavoured rice
Peas Pulao
  • Peas tossed in Pulao rice
Jeera Rice
  • Basmati rice tossed with cummin seeds
VEG BIRYANI
  • Rice flavoured with mustard and curry leaves then finished with lemon juice
CHICKEN 65 BIRYANI
  • Biryani rice is layered with chicken 65 masala and other species
Chicken Biryani
  • Succelent chicken with special herbs,cooked using the age old
Lamb/Goat Biryani
  • Succulent lamb/goat cooked with special herbs and served with rice

ACCOMPANIMENTS

Raita
Onion Salad

DESSERTS

Gulab Jamun
  • Soft balls of cottage cheese and condensed milk fried and dipped in sugar syrup flavoured with rose essence
Gajjar Halwa
  • Carrot dessert pudding
Pista kulfi
Paan Kulfi
Rasmalai
  • Dumpling of cottage cheese dipped in Saffron flavoured milk
Falooda Kulfi
HOT CHOCOLATE LAVE CAKE
  • Served with vanilla ice cream
STICKY DATE PUDDING
  • Served with vanilla ice cream

BANQUET MENU

Banquet 1 (veg option $35pp)

Mix pakora
Gobhi manchurian
Dal makhani
Paneer balti
Rice breads
Gulab jamun
Onion Salad

Banquet 1 (non veg option $35.00)

Samosa
Chicken tikka
Butter chicken
Gulab jamun

Banquet 2 (veg option $40)

Paneer tikka
Veg manchurian
Papri chaat
Dal makhani
Gajjar halwa

Banquet 2 (non veg option)

Tandoori chicken
Seekh kebab
Papri chaat
Dal makhani
Kadai paneer
Goat curry
Salad
Breads
Gajjar halwa

Banquet 3 (veg option $45 pp)

Samosa chaat
Veg manchurian
Aloo Aur corn ke kebab
Paneer tikka
Dal makhani
Palak paneer
Malai kofta
Mix veg jalfrezi
Raita
Pickle
Salad
Pappadums
Breads
Gulab jamun
Ras malai

Banquet 3 (non veg $45)

Chilli chicken
Chicken tikka
Seekh kebab
Amritsari fish
Dal makhani
Lamb vindaloo
Butter chicken
Goat masala