The mesmerizing experience that guests enjoy at Aangan would not be possible without a robust infrastructure and impeccable backend operation. Chefs are one of the pivots on which Aangan’s infallible operations thrive on.
We, at Aangan, value our highly dexterous chefs who meticulously plan and execute the various menu options. Our chefs are highly trained and experienced. They understand all nuances of cooking and have the expertise to delight food aficionadas.
The chefs at Aangan do not rest on past laurels. They actively seek customer feedback and respond by making desired dishes. Their proficiency can be gauged from the fact that they pay attention to detail right from chopping of material to presentation of the final meal.
Aangan chefs are particularly passionate about increasing the nutritional value of the food without compromising on taste. The chefs motivate their subordinates to give in their best and since they are good at multitasking, they lend a helping hand in various activities in the kitchen.
Last, but not the least, our chefs make sure that the work place is neat, clean and hygienic. The tidy kitchen is reflective of their thoughts and plays a key role in bringing nothing but the best to the guests.