Indian Food Melbourne

Dine in Menu

Select your delicious Food Menu

Tandoor Se

Chicken Malai Tikka - (Full)

Chicken Malai Tikka - (half)

Wok tossed fillet of fish flavored with mustard seeds and curry leaves.

Fish Tikka - (full)

Fillet of basa fish marinated in a tandoori base.

Fish Tikka - (half)

Seekh Kebab - (half)

Lamb mince infused with a special selection of masalas, skewered and cooked in our charcoal tandoor.

Seekh Kebab - (Full)

Tandoori Prawn - (regular)

Hara bhara kebab - (regular)

Soft and melt in mouth kebab made with spinach ,mint ,green peas potatoes and cottage cheese spiced with secret spices then shallow fried.

Tandoori Non-Veg Platter to Share - (regular)

A luxurious mix of the chef's selection of non-veg kebabs

Chicken Tikka - (Full)

Chicken Tikka - (Full)

Succulent and juicy pieces of chicken thigh fillet, marinated overnight and cooked in our charcoal tandoor

Paneer Tikka - (Full)

Mildly spiced cubes of cottage cheese, skewered with fresh vegetable and cooked on the grill

Paneer Tikka - (half)

Tandoori Chicken - (half)

The kind of kebab - barbecued chicken prepared with yogurt and spice

Tandoori Chicken - (Full)

Tandoori Veg Platter - (regular)

Tandoori Mushroom - (regular)

Button mushrooms marinated in tandoori spices and finished in oven


Chicken Corn Soup - (Regular)

Chicken Hot & Sour Soup - (Regular)

Chicken Manchow Soup - (regular)

Tomato soup - (regular)

A perfect blend of fresh tomatoes blend finished with cream

Veg Corn Soup - (Regular)

Veg hot & sour soup - (Regular)

Vegetable Manchow Soup - (regular)

White Wine

Chardonnay - (Glass)

Classic Reisling - (Glass)

Pinot Grigio - (Glass)

Rose - (Glass)

Sauv Blanc - (Glass)

Corkage Wine - (Glass)

Chardonnay - (Bottle)

Classic Reisling - (Bottle)

Pinot Grigio - (Bottle)

Rose - (Bottle)

Sauv Blanc - (Bottle)

Milk Shakes

Chocolate Shake - (Regular)

Mango Shake - (Regular)

Milk Badam - (regular)

Strawberry Shake - (Regular)

Vanilla shake - (Regular)

Lassi (Yogurt Blend Drink)

Mango Lassi - (Glass)

Mango Lassi - (jug)

Rose Lassi - (glass)

Rose Lassi - (jug)

Sweet Lassi - (glass)

Sweet Lassi - (jug)

Masala Chaas - (glass)

Masala Chaas - (jug)

Salted Lassi - (glass)

Salted Lassi - (jug)

Kids Menu

Butter chicken wrap - (Regular)

Cheesy Garlic Bread - (Regular)

Cheesy Garlic Bread

Chicken nuggets and fries - (Regular)

Kids Pizza - (Regular)

Veg pizza with capsicum,onion and cheese.

Indo Chinese (Non-Veg)

Andhra fish - (Regular)

Wok tossed fillet of fish flavored with mustard seeds and curry leaves.

Chicken 65 - (Regular)

Batter fried chicken, stir fried in a spicy and tangy sauce

Chicken Chowmein - (Regular)

Noodles tossed with shredded chicken, vegetables and soya sauce

Chicken Fried Rice - (Regular)

(Wok tossed rice, chicken and vegetables)

Chicken Lollipops - (Regular)

Chicken Manchurian - (Regular)

Batter fried chicken served in Manchurian sauce

Chicken Pepper Fry - (Regular)

Shezuan chk fried rice - (Regular)

Chicken Schezwan - (Regular)

Chicken made with spicy recipe using cayenne pepper and dried chillies.

Chicken Schezwan Noodles - (Regular)

Spicy version of chicken chowmein in Schezwan sauce.

Chilli Chicken - (Regular)

Batter fried chicken wok tossed in a special homemade chilli sauce

Chilli Garlic Fish - (Regular)

Fish batter fried and tossed in a chilli garlic sauce.

Chilli Garlic Prawns - (Regular)

Prawn batter fried and tossed in a chilli garlic sauce.

Fish Amritsari - (Regular)

Basa fillet of fish dipped in spiced batter and fried till crispy

Curry Lamb/ Goat

Do Pyaza Lamb/Goat - (Regular)

A delicious dish cooked with lots of spices and onions garnished with coriander leaves

Handi Lamb/Goat - (Regular)

Lamb/Goat cooked in a sealed pot on a very low flame

Kolhapuri Lamb/Goat - (Regular)

A spicy hot Kolhapuri style curry

Korma Lamb/Goat - (Regular)

Lamb/Goat cooked in a light creamy sauce, finished with coconut milk and cashew paste

Laal Ghost - (Regular)

Madras Lamb/Goat - (Regular)

Lamb/Goat curry with flavours of South India

Punjabi Goat Curry - (Regular)

Spicy mutton curry made in Punjabi style with a blend of Punjabi garam masala that gives the curry its unique flavour

Rogan Josh - (Regular)

Pieces of lamb simmered with yoghurt and spices until tender

Saag Lamb/Goat - (Regular)

Lamb/Goat cooked with fresh pureed spinach

Vindaloo Lamb/Goat - (Regular)

Flavoured with spicy blend of masala with a touch of vinegar

Combo Meals / Thalis

Rice & Curry Combo - (Regular)

Rice + Curry (choose any one curry from Goat Rogan Josh, Butter Chicken, Palak Paneer, Dal Makhani)

Veg thali - (Regular)

Combination of 3 veg curries : Dal Makhani, Saag, Kadi Pakoda, Rice, 1 Naan, Salad, Gulab Jamun Thali menu is fixed and can not be changed.

Non-Veg Thali - (Regular)

Dal makhani,Goat curry, punjabi butter chicken, raita, garlic naan, plain rice, gulab jamun

Bottled Juice

Apple Juice - (Regular)

Mango Juice - (Regular)

Orange Juice - (Regular)

Pineapple Juice - (Regular)

Chaat Bhandar

Bhel Puri - (Regular)

Popular street food or Mumbai. Slightly sweet spicy and sour tasting chat made with puffed rice with chaat chutney, veggies and sev.

Chaat Platter - (Regular)

Choose any three chaats: Paani puri,Dahi bhalla, Tikki chaat,Papdi chaat

Cholley Tikki (Tikki Chaat) - (Regular)

2 Homemade savoury cutlets (Tikki) served with chickpeas, chopped onions and tamarind chutney

Dahi Bhalla Chaat - (Regular)

Soft fried balls of lentil batter, dipped in cool and sweet yogurt with tamarind sauce

French Fries - (Regular)

French Fries

Masala puri - (Regular)

Hollow ball of semolina and wheat stuffed with potatoes chickpeas and tamarind , mint and cool yogurt sauce.

Mix Pakora - (Regular)

Onion Bhaji - (Regular)

Onion rings, coated in a chickpea batter and fried

Paneer Pakora - (Regular)

Cottage cheese dipped in chickpeas batter and fried to perfection

Pani Puri - (Regular)

Hollow balls of wheat semolina filled with potatoes, chickpeas and served with mint flavored water

Papri Chaat - (Regular)

Crispy pastry tossed along with chickpeas $ potatoes drizzled with sweet yoghurt $ various chutneys finished with roasted cumin powder

Pav Bhaji - (Regular)

A popular snack from Mumbai. A mash of a variety of vegetables and spices served with Pav (crispy bread) fried in butter.

Peanut Masala - (Regular)

Crunchy peanuts mixed with zesty masala

Samosa - (Regular)

A crispy pastry filled with potatoes and peas. 2 pieces.

Samosa Chaat - (Regular)

Samosa crushed, then topped with chaat sauces and spiced with chaat masala and roasted cumin powder.


Crown Lager (Aus) - (Coke)

Heineken (Netherland) - (Regular)

Kingfisher (Indian) - (Regular)

Pure Blonde (Aus) - (Regular)

Carlton Draught (Aus) - (Regular)

Corona (Mexican) - (Regular)

Corona pack of 6 - (Regular)

Kingfisher pack of 6 - (Regular)

Aerated Drinks

Coke Can - (Regular)

Can of Coca Cola

Fanta Can - (Regular)

Fanta Can

Glass of Soda - (Regular)

soda water

Jug of Soft Drink - (Coke)

Jug of Soft Drink - (Fanta)

Jug of Soft Drink - (Sprite)

lemon lime bitters - (GLASS)

lemon lime bitters - (JUG)

Post Mix Coke - (GLASS)

Post Mix Coke - (jug)

Post Mix Fanta - (GLASS)

Post Mix Fanta - (JUG)

Post Mix Lemonade - (GLASS)

Post Mix Lemonade - (JUG)

Post Mix Sprite - (GLASS)

Post Mix Sprite - (JUG)

Sprite Can - (Regular)

Still Mineral Water - (Regular)


Mains (vegetarian)

DAL TADKA - (regular)

Smooth red and yellow lentils are delicately seasoned and topped with browned onions and hot chilli pepper

Dhaba Dal (Yellow dal) - (regular)

Yellow channa dal tempered with butter, cumin seeds and garlic.

SARSON KA SAAG - (regular)

Sarson saag is popular Punjabi vegetarian consisting of leaves of mustard plant, spinach, green chilli, fenugreek, ginger and salt


Roasted eggplant mashed and tossed with onion and tomato

Mattar Paneer - (regular)

Delicious combination of cottage cheese and fresh green peas cooked in onion and tomato sauce

KADHAI PANEER - (regular)

Indian cottage cheese cooked in a spicy tomato based sauce , flavoured with fresh coriander and chilli

ALOO GOBHI - (regular)

A delightful mixture of cauliflower and potatoes blends together with cumin and curry powder.

ALOO JEERA - (regular)

Steamed potatoes cooked along with cumin , curry leaves and curry spices

Bhindi Masala - (regular)

Okra tossed in roasted dry spices along with fresh tomatoes and onion

Cholley kulche - (regular)

Cholley kulche (2 pieces)

Handi paneer - (regular)

Cottage cheese cooked in a seal pot with unique spicy to give that highly aromatic gravy

Punjabi cholley with rice platter - (regular)

A combo of chickpeas curry with basmati rice

Kadi Chawal - (regular)

Kadhi is slow-cooked yogurt sauce with dipped fritters made with savory, spiced batter made with onions, gram flour and seasonings. Served with rice - will tantalise your taste bud.

Sarson da saag - (regular)

Fresh mustard leaves and spinach tempered with fresh garlic and ginger finished with dollar of butter.

Channa masala - (regular)

DAL MAKHANI - (regular)

PANEER MAKHANI - (regular)

Custom Item - (regular)

Punjabi Kofta - (regular)

Tawa Paneer - (regular)

Tawa Vegetables - (regular)

Veg Jalfrezi - (regular)

BALTI PANEER - (regular)

Indian cottage cheese prepared in a gingery tomato sauce then tossed with sliced onion capsicum and tomatoe

PALAK PANEER - (regular)

Indian cottage cheese cooked in a creamy spinach sauce and garnished with ginger juliennes


Indian Cottage Cheese dunked in a rich tomato based sauce

SHAHI PANEER - (regular)

Slices of paneer cooked in cashew & onion sauce, flavoured with ginger and chilli

VEG KOLHAPURI - (regular)

Seasoned vegetable cooked in a spicy Kolhapuri sauce


Paneer cooked along with onion in cashew based creamy sauce

Vegetable Korma - (regular)

Vegetables cooked in cream & cashew sauce

Achaari paneer - (regular)

Cottage cheese curry made with special pickle spicy slightly tangy and full of flavours

Bhindi masala - (regular)

Okra tossed in roasted dry spices along with fresh tomatoes and onion

Cholley bhaturey - (regular)

Staple Punjabi breakfast Chickpeas curry served with puffed deep fried bread along with pickle ,raita ,onion salad

Kadhai Vegetables - (regular)

Seasonal vegetable cooked in kadhai sauce

Kadi Pakora - (regular)

Heart and Soul of Punjabi cuisine, no Punjabi menu is complete without this legendary dish straight from Punjab region made with sour yoghurt and chickpeas flour blend tempered with aromatic spices.

Matter mushroom - (regular)

Combination of green peas and mushroom cooked in onion tomato gravy.

Methi Malai Matar - (regular)

Methi green peas cooked in fresh cream fresh Indian spices

Paneer tikka masala - (regular)

Famous Punjabi Dhaba dish made with grilled paneer(cottage cheese)cooked along with spicy tikka masala gravy

Paneer Taka Tak - (regular)

Palak Kofta - (regular)

Mains (Non-veg)


CHICKEN CURRY - (regular)

Chicken stewed in an onion and tomato based sauce, then flavoured with a variety of spices.


Butter chicken cooked in pure ‘desi’ style

METHI CHICKEN - (regular)

BUTTER CHICKEN - (regular)

The Heart and Soul of Indian cuisine, tender pieces of chicken marinated overnight, part-cooked in a clay oven and simmered in a silky tomato sauce

Chicken Tikka Butter Masala - (regular)

Chicken tikka tossed with onion and capsicum then coated in a fresh tomato based sauce

HANDI CHICKEN - (regular)

Handi Chicken is a traditional chicken curry that is made in a special vessel called Handi

CHICKEN SAAG - (regular)

Chicken cooked in a light and creamy spinach sauce

Chicken Korma - (regular)

Egg Curry - (regular)

Tawa Chicken - (regular)


Chicken flavoured in a homemade vindaloo paste with a hint of vinegar.

Chicken Madras Curry - (regular)

Chicken cooked in traditional Madras curry, flavoured with fresh curry leaves, mustard seeds and coconut


Chicken cooked in red tomato based sauce with freshly ground spices and capsicum


Chicken cooked in tangy and spicy kolhapuri sauce

Chicken Do Pyaza - (regular)

A delicious chicken curry cooked in onion and tomato gravy with fresh spices

Puran Singh Da Tari Wala Murgh - (regular)

Recipe of legendry Chef Puran Singh that has become the part of progressive Indian menu across north side of India


The dish originated from the dhabas of Punjab. Tandoori chicken pieces cooked along with tomato gravy, butter, ginger and fresh coriander topped with fresh cream

Chicken Taka Tak - (Regular)


Coconut Fish & Prawns - (regular)


Fish/Prawn simmered in a traditional curry leaves and tamarind flavour curry

Vindaloo Fish/Prawn - (regular)

Fish simmered in a vindaloo flavoured sauce

Punjabi Fish Curry - (regular)

Fish/Prawn Masala - (regular)

Prawns tossed with dry roasted masala


PLAIN NAAN - (Regular)

A leavened plain flour bread of North India

ROTI - (Regular)

Wholemeal flour bread

BUTTER NAAN - (Regular)

Naan with butter

BUTTER ROTI - (Regular)

Roti with butter

GARLIC NAAN - (Regular)

Naan lavishly flavoured with garlic butter

CHEESE NAAN - (Regular)

Naan stuffed with a mixture of cheddar and mozzarella cheese


Naan stuffed with a mixture of dry fruits and nuts and cooked in tandoor

HERB & CHEESE NAAN - (Regular)

Cheese Naan infused with herbs


Cheese naan with garlic on top

ALOO PRANTHA - (Regular)

Whole wheat flat bread stuffed with spicy mashed potatoes


This is layered and flaky version of butter naan

KEEMA NAAN - (Regular)

Naan stuffed with mince meat


Luxurious mix of mashed potatoes, green chilli and a secret blend of masala spices


Crispy, flaky, layered, chilli flavoured whole wheat flat bread


Crispy, flaky, layered, mint flavoured whole wheat flat bread

MISSI ROTI - (Regular)

Flat bread made with whole wheat flour, gram floured spices





Tandoori chutney - (REGULAR)

Kachumber salad - (REGULAR)

Sirka Onions - (REGULAR)


Mango Chutney - (REGULAR)


Fresh paan - (Regular)

Desserts Platter - (Regular)

Choice of 3; Except Hot Chocolate Cake and Sticky Date Pudding.

GULAB JAMUN - (Regular)

Soft balls of cottage cheese and condensed milk fried and dipped in sugar syrup flavoured with rose essence

PISTA KULFI - (Regular)

Traditional Indian frozen ice cream

PAAN KULFI - (Regular)

Paan flavoured kulfi


Served with vanilla ice cream

Rasmalai - (Regular)

Dumpling of cottage cheese dipped in saffron milk

Hot Chocolate Lava cake - (Regular)

Served with vanilla ice cream

Gajjar Ka Halwa - (Regular)

Carrot dessert pudding


RAS MALAI - (Regular)

Dumpling of cottage cheese dipped in Saffron flavoured milk



Refreshing green mango puree blended with cumin, black salt and sugar top up with club soda.


Jaljeera - (glass)

Jaljeera - (jug)

Mojito (Apple) - (Regular)

Mojito (Paan) - (Regular)

Rose Mojito - (Regular)

Lychee punch - (regular)

Fresh mint muddled with lemon and lychee juice with club Soda topped with ice

Fresh Lemon Soda - (Glass)

Fresh Lemon Soda - (Jug)

Masala Shikanji - (Regular)

Mojito (Orange) - (Regular)

Mojito (Pineapple) - (Regular)

Virgin Mojito - (Regular)



Gordan Gin, Rose Sprite served on rocks

Narangi - (Regular)

Vodka with orange juice and crushed ice

Hare Aam Ke Karname - (Regular)

Aam Panna with 30ml of Vodka

Naughty Mojito - (Regular)

Mojito with 30ml of Vodka




BAILEYS - (Regular)


Jack Daniels - (Regular)

Johnnie Walker Black - (Regular)

Johnnie Walker Double Black - (Regular)

Johnnie Walker Red - (Regular)

Sambuca Shot - (Regular)

Tequila Shot - (Regular)

Chivas Regal - (Regular)

Corkage Spirit - (Regular)

Dimple - (Regular)

Gordan's Gin - (Regular)

Jim Beam - (Regular)

Johnnie Walker Blue - (Regular)

Johnnie Walker Platinum - (Regular)

Old Monk - (Regular)

Smirnoff Vodka - (Regular)