Wok tossed fillet of fish flavored with mustard seeds and curry leaves.
Fillet of basa fish marinated in a tandoori base.
Lamb mince infused with a special selection of masalas, skewered and cooked in our charcoal tandoor.
Soft and melt in mouth kebab made with spinach ,mint ,green peas potatoes and cottage cheese spiced with secret spices then shallow fried.
A luxurious mix of the chef's selection of non-veg kebabs
Succulent and juicy pieces of chicken thigh fillet, marinated overnight and cooked in our charcoal tandoor
Mildly spiced cubes of cottage cheese, skewered with fresh vegetable and cooked on the grill
The kind of kebab - barbecued chicken prepared with yogurt and spice
Button mushrooms marinated in tandoori spices and finished in oven
Chicken Manchow Soup - (regular)
Tomato soup - (regular)
A perfect blend of fresh tomatoes blend finished with cream
Vegetable Manchow Soup - (regular)
Pinot Grigio - (Glass)
Rose - (Glass)
Sauv Blanc - (Glass)
Corkage Wine - (Glass)
Pinot Grigio - (Bottle)
Rose - (Bottle)
Sauv Blanc - (Bottle)
Milk Badam - (regular)
Cheesy Garlic Bread
Veg pizza with capsicum,onion and cheese.
Wok tossed fillet of fish flavored with mustard seeds and curry leaves.
Batter fried chicken, stir fried in a spicy and tangy sauce
Noodles tossed with shredded chicken, vegetables and soya sauce
(Wok tossed rice, chicken and vegetables)
Batter fried chicken served in Manchurian sauce
Chicken made with spicy recipe using cayenne pepper and dried chillies.
Spicy version of chicken chowmein in Schezwan sauce.
Batter fried chicken wok tossed in a special homemade chilli sauce
Fish batter fried and tossed in a chilli garlic sauce.
Prawn batter fried and tossed in a chilli garlic sauce.
Basa fillet of fish dipped in spiced batter and fried till crispy
A delicious dish cooked with lots of spices and onions garnished with coriander leaves
Lamb/Goat cooked in a sealed pot on a very low flame
A spicy hot Kolhapuri style curry
Lamb/Goat cooked in a light creamy sauce, finished with coconut milk and cashew paste
Lamb/Goat curry with flavours of South India
Spicy mutton curry made in Punjabi style with a blend of Punjabi garam masala that gives the curry its unique flavour
Pieces of lamb simmered with yoghurt and spices until tender
Lamb/Goat cooked with fresh pureed spinach
Flavoured with spicy blend of masala with a touch of vinegar
Rice + Curry (choose any one curry from Goat Rogan Josh, Butter Chicken, Palak Paneer, Dal Makhani)
Combination of 3 veg curries : Dal Makhani, Saag, Kadi Pakoda, Rice, 1 Naan, Salad, Gulab Jamun Thali menu is fixed and can not be changed.
Dal makhani,Goat curry, punjabi butter chicken, raita, garlic naan, plain rice, gulab jamun
Popular street food or Mumbai. Slightly sweet spicy and sour tasting chat made with puffed rice with chaat chutney, veggies and sev.
Choose any three chaats: Paani puri,Dahi bhalla, Tikki chaat,Papdi chaat
2 Homemade savoury cutlets (Tikki) served with chickpeas, chopped onions and tamarind chutney
Soft fried balls of lentil batter, dipped in cool and sweet yogurt with tamarind sauce
French Fries
Hollow ball of semolina and wheat stuffed with potatoes chickpeas and tamarind , mint and cool yogurt sauce.
Onion rings, coated in a chickpea batter and fried
Cottage cheese dipped in chickpeas batter and fried to perfection
Hollow balls of wheat semolina filled with potatoes, chickpeas and served with mint flavored water
Crispy pastry tossed along with chickpeas $ potatoes drizzled with sweet yoghurt $ various chutneys finished with roasted cumin powder
A popular snack from Mumbai. A mash of a variety of vegetables and spices served with Pav (crispy bread) fried in butter.
Crunchy peanuts mixed with zesty masala
A crispy pastry filled with potatoes and peas. 2 pieces.
Samosa crushed, then topped with chaat sauces and spiced with chaat masala and roasted cumin powder.
Can of Coca Cola
Fanta Can
soda water
Smooth red and yellow lentils are delicately seasoned and topped with browned onions and hot chilli pepper
Yellow channa dal tempered with butter, cumin seeds and garlic.
Sarson saag is popular Punjabi vegetarian consisting of leaves of mustard plant, spinach, green chilli, fenugreek, ginger and salt
Roasted eggplant mashed and tossed with onion and tomato
Delicious combination of cottage cheese and fresh green peas cooked in onion and tomato sauce
Indian cottage cheese cooked in a spicy tomato based sauce , flavoured with fresh coriander and chilli
A delightful mixture of cauliflower and potatoes blends together with cumin and curry powder.
Steamed potatoes cooked along with cumin , curry leaves and curry spices
Okra tossed in roasted dry spices along with fresh tomatoes and onion
Cholley kulche (2 pieces)
Cottage cheese cooked in a seal pot with unique spicy to give that highly aromatic gravy
A combo of chickpeas curry with basmati rice
Kadhi is slow-cooked yogurt sauce with dipped fritters made with savory, spiced batter made with onions, gram flour and seasonings. Served with rice - will tantalise your taste bud.
Fresh mustard leaves and spinach tempered with fresh garlic and ginger finished with dollar of butter.
Indian cottage cheese prepared in a gingery tomato sauce then tossed with sliced onion capsicum and tomatoe
Indian cottage cheese cooked in a creamy spinach sauce and garnished with ginger juliennes
Indian Cottage Cheese dunked in a rich tomato based sauce
Slices of paneer cooked in cashew & onion sauce, flavoured with ginger and chilli
Seasoned vegetable cooked in a spicy Kolhapuri sauce
Paneer cooked along with onion in cashew based creamy sauce
Vegetables cooked in cream & cashew sauce
Cottage cheese curry made with special pickle spicy slightly tangy and full of flavours
Okra tossed in roasted dry spices along with fresh tomatoes and onion
Staple Punjabi breakfast Chickpeas curry served with puffed deep fried bread along with pickle ,raita ,onion salad
Seasonal vegetable cooked in kadhai sauce
Heart and Soul of Punjabi cuisine, no Punjabi menu is complete without this legendary dish straight from Punjab region made with sour yoghurt and chickpeas flour blend tempered with aromatic spices.
Combination of green peas and mushroom cooked in onion tomato gravy.
Methi green peas cooked in fresh cream fresh Indian spices
Famous Punjabi Dhaba dish made with grilled paneer(cottage cheese)cooked along with spicy tikka masala gravy
Chicken stewed in an onion and tomato based sauce, then flavoured with a variety of spices.
Butter chicken cooked in pure ‘desi’ style
The Heart and Soul of Indian cuisine, tender pieces of chicken marinated overnight, part-cooked in a clay oven and simmered in a silky tomato sauce
Chicken tikka tossed with onion and capsicum then coated in a fresh tomato based sauce
Handi Chicken is a traditional chicken curry that is made in a special vessel called Handi
Chicken cooked in a light and creamy spinach sauce
Chicken flavoured in a homemade vindaloo paste with a hint of vinegar.
Chicken cooked in traditional Madras curry, flavoured with fresh curry leaves, mustard seeds and coconut
Chicken cooked in red tomato based sauce with freshly ground spices and capsicum
Chicken cooked in tangy and spicy kolhapuri sauce
A delicious chicken curry cooked in onion and tomato gravy with fresh spices
Recipe of legendry Chef Puran Singh that has become the part of progressive Indian menu across north side of India
The dish originated from the dhabas of Punjab. Tandoori chicken pieces cooked along with tomato gravy, butter, ginger and fresh coriander topped with fresh cream
Fish/Prawn simmered in a traditional curry leaves and tamarind flavour curry
Fish simmered in a vindaloo flavoured sauce
Prawns tossed with dry roasted masala
A leavened plain flour bread of North India
Wholemeal flour bread
Naan with butter
Roti with butter
Naan lavishly flavoured with garlic butter
Naan stuffed with a mixture of cheddar and mozzarella cheese
Naan stuffed with a mixture of dry fruits and nuts and cooked in tandoor
Cheese Naan infused with herbs
Cheese naan with garlic on top
Whole wheat flat bread stuffed with spicy mashed potatoes
This is layered and flaky version of butter naan
Naan stuffed with mince meat
Luxurious mix of mashed potatoes, green chilli and a secret blend of masala spices
Crispy, flaky, layered, chilli flavoured whole wheat flat bread
Crispy, flaky, layered, mint flavoured whole wheat flat bread
Flat bread made with whole wheat flour, gram floured spices
Choice of 3; Except Hot Chocolate Cake and Sticky Date Pudding.
Soft balls of cottage cheese and condensed milk fried and dipped in sugar syrup flavoured with rose essence
Traditional Indian frozen ice cream
Paan flavoured kulfi
Served with vanilla ice cream
Dumpling of cottage cheese dipped in saffron milk
Served with vanilla ice cream
Carrot dessert pudding
Dumpling of cottage cheese dipped in Saffron flavoured milk
Refreshing green mango puree blended with cumin, black salt and sugar top up with club soda.
Fresh mint muddled with lemon and lychee juice with club Soda topped with ice
Gordan Gin, Rose Sprite served on rocks
Vodka with orange juice and crushed ice
Aam Panna with 30ml of Vodka
Mojito with 30ml of Vodka