Indian Food Melbourne

Dine in Menu

Select your delicious Food Menu

Entree

Chaat

A crispy pastry filled with potatoes and peas

MIXED PAKORA

A crispy fried assortment of vegetable fritters

PEANUT MASALA

Spiced , cruchy peanuts, mixed with zesty masala

AMRITSARI FISH

Fish marinated in Indian spices fried and served with spicy green chilli sauces

SPRING ROLLS (VEGATABLE)

A mixture of vegetables rolled in a thin pancake and fried

DAHI KE KEBAB

Soft from inside crispy from outsideThis delicacy is signature dish of aangan

PAV BHAJJI

A popular snack from Mumbai, a mish mash of a variety of vegetables and spices served with Pav - crispy bread fried in butter

FRENCH FRIES

Served with Aioli sauce

pav bhaji

roti

Chaat Counter

A Chatpata (‘tangy’) treat straight from the streets of India! A Chaat is based on three sauces: Tamarind (sweet), Sour Mint (spicy) and Cool Yoghurt (flavoured with cumin)

PANI PURI

Hollow balls of wheat semolina filled with potatoes and chickpeas , and served with mint flavoured water

MASALA PURI

Hollow balls stuffed with a spicy mixture of chickpeas and potatoes, filled with tamarind and mint sauce

TIKKI CHAAT

Potato cakes cooked on the grill, topped with Chaat sauces and garnished with chopped onions, tomato and coriander

DAHI BHALLA CHAAT

Soft fried balls of lentil batter, dipped in cool and sweet yogurt with tamarind sauce

BHEL PURI

Popular street food of Mumbai. Slightly sweet spicy and sour tasting chat made with puffed rice with chaat chutney, veggies and sev

PAPRI CHAAT

Crisp pastry wrapped, diced potatoes and chickpeas ,that are topped with Chaat sauces

SAMOSA CHAAT (2 PIECES)

Samosa crushed, then topped with sauces and spiced with Chaat masala and roasted cumin powder

CHAAT PLATTER

Choose any three chats - Paani puri, Dahi bhalla, Tikki chaat, Papdi chaat

Tandoor se

Served with onion rings and a dipping sauce

TANDOORI CHICKEN

The king of Kebab - barbequed chicken prepared with yoghurt and spices

CHICKEN TIKKA

Succulent and juicy pieces of chicken thigh fillet,marinated overnight and cooked in our charcoal Tandoor

CHICKEN MALAI TIKKA

selection of six different exotic kebabs

SEEKH KEBAB

Lamb mince infused with a special selection of masala, skewered and cooked in our charcoal Tandoor

MUTTON BOTI KEBAB

Boneless dices of baby lamb marinated with tandoori spices tenderised with yougurt and cook to perfection

PANEER TIKKA

Mildly spiced cubes of cottage cheese skewered with fresh vegetables and cooked on the grill

TANDOORI VEG PLATTER

A luxurious mix of the chef's selection of Veg kebabs

TANDOORI NON-VEG PLATTER

A luxurious mix of the chef's selection of Non Veg kebabs

FISH TIKKA

Fillet of Basa fish marinated in a tandoori base

Soup

CREAM OF TOMATO SOUP

HOT AND SOUR SOUP VEGETABLE/CHICKEN

MANCHOW SOUP VEGETABLE/CHICKEN

South Indian

IDLI SAMBAR

Crispy Dosa ( Choice of dosa available )

PLAIN DOSA

MASALA DOSA

MYSORE DOSA

PANEER DOSA

CHILLI CHEESE DOSA

Indochinese Vegetarian

VEGETABLE MANCHURIAN

Vegetable fried balls stir fried in ginger and soya sauce vegetable 65 minced vegetable balls tossed in spicy and tangy sauce flavoured with curry leaves

VEG 65

Fusion of South Indian and Chinese style of food, tossed vegetables with 65 sauce

GOBHI 65

Batter fried cauliflower tossed in spicy and tangy sauce flavoured with vegetables

CHILLI PANEER

Batter fried Indian cottage cheese, tossed in chilli sauce

VEG PEPPER FRY

Vegetable dumplings tossed in spicy pepper sauce

PANEER MANCHURIAN

Batter fried Indian cottage cheese ,tossed in manchurian sauce

GOBHI MANCHURIAN

Batter fried mushroom tossed in chilli sauce

CHILLI GOBHI

Batter fried Cauliflower tossed in chilli sauce

Indochinese Non-Veg

ANDHRA FISH

Wok tossed fillet of fish flavoured with mustard seeds and, curry leaves, garnished with cashews and served on a sizzling platter

Chicken

You can order half portion for any indo-chinese chicken at $11.00

CHICKEN MANCHURIAN

Fried battered chicken, served in a manchurian sauce

CHILLI CHICKEN

Fried battered chicken ,wok tossed in a special homemade chilli sauce

CHICKEN 65

Fried battered chicken stir fried in a special homemade chilli sauce

CHICKEN SZECHUAN

Chicken made with spicy recipe using cayenne pepper and dried chillies

GINGER CHICKEN

Batter fried chicken finished in fresh ginger and tomato sauce

CHICKEN HONG KONG

Battered fried chicken tossed with cashew, spring onions and sweet and sour sauce

CHICKEN PEPPER FRY

Chicken Dumplings tossed in spicy pepper fry

Chicken

CHICKEN CHOW MEIN

Noodles tossed with shredded chicken vegetables and soya sauce

CHICKEN FRIED RICE

Wok tossed rice chicken and vegetables

SCHEZWAN NOODLES

Spicy version of chicken chowmein

CHILLI GARLIC FISH/PRAWN

Prawns battered, fried and tossed in a chilli garlic sauce, served on a sizzling platter

ANDHRA FISH

Wok tossed fillet of fish flavoured with mustard seeds and, curry leaves, garnished with cashews and served on a sizzling platter

Mains

Mains (vegetarian)

DAL MAKHANI -AANGAN SIGNATURE DISH

Indian vegetarian dish that contains urad beans, simmered in a smooth sauce sautéed with tomatoes, onions and mild spices

DAL TADKA

Smooth red and yellow lentils are delicately seasoned and topped with browned onions and hot chilli pepper

DHABE DI DAL FRY

Smooth red and yellow lentils are delicately seasoned with tangy masalas and topped with browned onion and hot chilli powder for that authentic dhaba-food flavour

SARSON KA SAAG(SEASONAL)

Saag & Makki ki Roti,Raita,Aachar,salad Made with the combination of fresh mustard leaves, spinach and fenugreek leaves

BAINGAN BHARTHA (EGGPLANT DISH)

Roasted eggplant mashed and tossed with onion and tomato

MATAR PANEER

Delicious combination of cottage cheese and fresh green peas cooked in onion and tomato sauce

KADHAI PANEER

Indian cottage cheese cooked in a spicy tomato based sauce , flavoured with fresh coriander and chilli

METHI MALAI MATER

Methi and green peas cooked in fresh cream and fresh Indian spices

ALOO GOBHI

A delightful mixture of cauliflower and potatoes blends together with cumin and curry powder.

ALOO JEERA

Steamed potatoes cooked along with cumin , curry leaves and curry spices

ALOO PALAK

BALTI PANEER

Indian cottage cheese prepared in a gingery tomato sauce then tossed with sliced onion capsicum and tomatoe

PALAK PANEER

Indian cottage cheese cooked in a creamy spinach sauce and garnished with ginger juliennes

PANEER BUTTER MASALA

Indian Cottage Cheese dunked in a rich tomato based sauce

SHAHI PANEER

Slices of paneer tikka cooked in fresh tomato sauce and flavoured with ginger and chillies

VEG KOLHAPURI

A spicy hot vegetable curry

KADHAI VEG

Vegetables tossed in special kadhai sauce and flavoured with fresh coriander seeds and fresh ginger

PANEER DO PYAZA

Soft paneer cubes and sauteed onions are coated with semi-dry gravy

VEG KORMA

Vegetables cooked in cream & cashew sauce

PANEER MAKHANI

Paneer cubes cooked in spicy and rich gravy of pureed tomato, cashew nuts, milk cream and butter

Mains (chicken)

DHABE DA KUKKAD

Rustic Dhaba style of making chicken curry (chicken on bones)

CHICKEN CURRY

Chicken stewed in an onion and tomato based sauce and flavoured with a variety of spices

PUNJABI BUTTER CHICKEN

Butter chicken cooked in pure ‘desi’ style

METHI CHICKEN

Chicken flavoured with fenugreek leaves and ginger juliennes

BUTTER CHICKEN

The Heart and Soul of Indian Cuisine Tender pieces of chicken marinated overnight part-cooked in a clay oven and simmered in a silky tomato sauce

CHICKEN TIKKA BUTTER MASALA

Chicken tikka tossed with onion and capsicum then coated in a fresh tomato based sauce

HANDI CHICKEN

Muglai dum cooking is used where Chicken is sealed with spices and left for very gentle cooking

CHICKEN SAAG

Chicken cooked in a light and creamy spinach sauce

CHICKEN VINDALOO

Chicken flavoured in a homemade vindaloo pastes with a hint of vinegar

CHICKEN MADRAS

Chicken cooked in traditional Madras curry, flavoured with fresh curry leaves, mustard seeds and coconut

CHICKEN SAAG

Chicken cooked in a light and creamy spinach sauce

KADHAI CHICKEN

Chicken cooked in a red tomato based sauce with freshly ground spices and capsicum

CHICKEN KOLAPURI

Chicken cooked in tangy and spicy kolhapuri sauce

CHICKEN DO PYAZA

A Delicious Curry Chicken Curry Cooked in Onion and tomato gravy with fresh Spices

PURAN SINGH DA TARI WALA MURGH

Recipe of legendry Chef Puran Singh that has become the part of progressive Indian menu across north side of India

TANDOORI MURGH MASALA

The dish originated from the Dhabas of Punjab. Tandoori chicken pieces cooked along with tomato gravy, butter, ginger and fresh coriander topped with fresh cream

Mains

(Select your meat with your Choice of Curry Lamb/Beef/Goat)

ROGAN JOSH

Pieces of lamb or beef simmered with yoghurt and spices until tender

PUNJABI GOAT CURRY

Pieces of lamb simmered with yoghurt and spices unit tender

KORMA LAMB/GOAT

Cooked in a light creamy sauce, finished with coconut milk and cashew paste

VINDALOO LAMB/GOAT

Flavoured with a spicy blend of masala and a touch of vinegar

MADRAS LAMB/GOAT

Curry cooked southern indian style

KOLAPURI LAMB/GOAT

A spicy hot curry kolhapuri style

SAAG LAMB/GOAT

Cooked with freshly pureed spinach

HANDI LAMB/GOAT

Cooked in a sealed pot on a very slow flame

LAMB DO PYAZA/GOAT

A delicious dish that is cooked with a host of spices and onion and a garnishing of coriander leaves

Seafood

FISH/PRAWN CURRY

simmered in traditional curry leaves and tamarind flavour curry

FISH VINDALOO

Fish simmered in a vindaloo flavoured sauce

PRAWN/ FISH MASALA

Prawns tossed with dry roasted masala

Breads / Rice

Breads

PLAIN NAAN

A leavened plain flour bread of North India

ROTI

Wholemeal flour bread

BUTTER NAAN

Naan with butter

BUTTER ROTI

Roti with butter

GARLIC NAAN

Naan lavishly flavoured with garlic butter

CHEESE NAAN

Peas tossed in Pulao rice

KASHMIRI NAAN

Naan stuffed with a mixture of dry fruits and nuts and cooked in tandoor

HERB & CHEESE NAAN

Cheese Naan infused with herbs

GARLIC & CHEESE NAAN

Cheese naan with garlic on top

ALOO PRANTHA

Whole wheat flat bread stuffed with spicy mashed potatoes

BUTTER NAAN LACHEWALA

This is layered and flaky version of butter naan

KEEMA NAAN

Naan stuffed with mince meat

KULCHA ONION/PANEER/MASALA

Luxurious mix of mashed potatoes, green chilli and a secret blend of masala spices

CHILLI PARATHA

Crispy, flaky, layered, chilli flavoured whole wheat flat bread

PUDINA PARATHA

Crispy, flaky, layered, mint flavoured whole wheat flat bread

MISSI ROTI

Roti made with gram and wheat flour mixed with spices This bread goes well with any dahl or spinach dish

LACHHA PARATHA

A spiral layered version of roti

Rice

PLAIN RICE

Steamed Basmati rice

SAFFRON RICE

Saffron flavoured rice

PEAS PULAO

Peas tossed in Pulao rice

JEERA RICE

Flavoured rice tossed with cumin seeds

VEG BIRYANI

Rice flavoured with mustard and curry leaves then finished with lemon juice

CHICKEN BIRYANI

Succulent chicken cooked with special herbs, and served with rice.

CHICKEN 65 BIRYANI

Biryani rice is layered with chicken 65 masala and other species

LAMB/GOAT BIRYANI

Succulent lamb/goat cooked with special herbs and served with rice

ACCOMPANIMENTS

RAITA

ONION SALAD

GREEN SALAD

PAPPADUMS

DESSERTS

GULAB JAMUN

Soft balls of cottage cheese and condensed milk fried and dipped in sugar syrup flavoured with rose essence

GAJJAR HALWA

Carrot dessert pudding

PISTA KULFI

PAAN KULFI

FALOODA KULFI

RAS MALAI

Dumpling of cottage cheese dipped in Saffron flavoured milk

HOT CHOCOLATE LAVE CAKE

Served with vanilla ice cream

STICKY DATE PUDDING

Served with vanilla ice cream

BANQUET MENU

Banquet 1 (veg option $35pp)

MIX PAKORA

GOBHI MANCHURIAN

DAL MAKHANI

ONION SALAD

PANEER BALTI

RICE BREADS

GULAB JAMUN

Banquet 1 (non veg option $35.00)

SAMOSA

CHICKEN TIKKA

BUTTER CHICKEN

GULAB JAMUN

ROGAN JOSH

PAPPADUMS

GARLIC/ PLAIN NAAN

Banquet 2 (veg option $40)

PANEER TIKKA

VEG MANCHURIAN

PAPRI CHAAT

DAL MAKHANI

GAJJAR HALWA

KADAI PANEER

MIX VEG JALFREZI

GREEN SALAD

BREADS

Banquet 2 (non veg option)

TANDOORI CHICKEN

SEEKH KEBAB

PAPRI CHAAT

DAL MAKHANI

GAJJAR HALWA

KADAI PANEER

GOAT CURRY

SALAD

BREADS

Banquet 3 (veg option $45 pp)

SAMOSA CHAAT

VEG MANCHURIAN

ALOO AUR CORN KE KEBAB

PANEER TIKKA

DAL MAKHANI

PALAK PANEER

MALAI KOFTA

RAS MALAI

RAITA

PICKLE

SALAD

PAPPADUMS

BREADS

GULAB JAMUN

Banquet 3 (non veg $45)

CHILLI CHICKEN

CHICKEN TIKKA

SEEKH KEBAB

AMRITSARI FISH

DAL MAKHANI

LAMB VINDALOO

BUTTER CHICKEN

GOAT MASALA

Mocktails

AAM PANNA

Refreshing green mango puree blended with cumin, black salt and sugar top up with club soda.

Cocktails

CHANDIGARH ROSE GARDEN

Gordan Gin, Rose Sprite served on rocks

White Wine

CHARDONNAY

Beer

CARLTON DRAUGHT (AUS)

Kids Menu

BUTTER CHICKEN WRAP

BOMBAY SAPPHIRE

BUNDABERG RUM

BAILEYS

AMRUT WHISKY

Indian single malt whisky

ABSOLUTE VODKA

Spirits

BOMBAY SAPPHIRE

BUNDABERG RUM

BAILEYS

AMRUT WHISKY

Indian single malt whisky

ABSOLUTE VODKA

Bottled Juice

APPLE JUICE