Come, step into world of authentic and sumptuous Indian delicacies Down Under!
Aangan means Patio and we have created the Aangan that you cherished back home, right here. Aangan is a fine dining Indian restaurant serving authentic and best Indian cuisines in Melbourne,Australia. In addition to the lip-smacking food and beverage options, Aangan provides a superlative customer experience.
The aroma of the food is truly mesmerizing. Add to that the décor and ambience that is reminiscent of Indian culture that we yearn for. Aangan indeed is a home away from home equipped with the wherewithal to cook conventional and progressive Indian cuisines.
We, at Aangan, painstakingly follow the proverbial Indian grandma’s recipes. As a policy, we use the best ingredients including Indian aromatic plants and species. The final offerings adorned with sauces and seasonings are a real treat and satiate the taste buds.
The vast assortment of sumptuous menu items creates a magnetic pull on our guests. Our highly experienced and professional chefs are meticulous and extremely particular about freshness and quality. Little wonder then that be it the samosa or the Kasmiri naan, they epitomize perfection.
Aangan is a perfect destination for individual and business guests. So whether you are at Derrimut, Bundoora, West Footscary or Shepparton; step into ‘Aangan’ for a truly memorable dining experience.
The mesmerizing experience that guests enjoy at Aangan would not be possible without a robust infrastructure and impeccable backend operation. Chefs are one of the pivots on which Aangan’s infallible operations thrive on.
We, at Aangan, value our highly dexterous chefs who meticulously plan and execute the various menu options. Our chefs are highly trained and experienced. They understand all nuances of cooking and have the expertise to delight food aficionadas.
The chefs at Aangan do not rest on past laurels. They actively seek customer feedback and respond by making desired dishes. Their proficiency can be gauged from the fact that they pay attention to detail right from chopping of material to presentation of the final meal.
Aangan chefs are particularly passionate about increasing the nutritional value of the food without compromising on taste. The chefs motivate their subordinates to give in their best and since they are good at multitasking, they lend a helping hand in various activities in the kitchen.
Last, but not the least, our chefs make sure that the work place is neat, clean and hygienic. The tidy kitchen is reflective of their thoughts and plays a key role in bringing nothing but the best to the guests.
