4 Chutneys That Must Be Paired With South Indian Food

4 Chutneys That Must Be Paired With South Indian Food

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South Indian food is one of the most preferred types, especially when it comes to a healthy choice. Do you know what’s best? South Indian food is not limited to any age group. Be it adults or kids; everyone is fascinated by the delicious dishes.

Today, visiting an Indian restaurant in Melbourne for family dining and ordering south Indian dishes might seem quite normal. The dynamics were not always the same. With time, people started loving the flavourful plates of south Indian dishes and enjoying them. Ask a foodie, and all they’ll rant about is how south Indian cuisines blend perfectly with spicy chutneys. If you haven’t noticed yet, a south Indian platter is incomplete without chutneys.

To ensure a great experience for your next dining in Melbourne, let’s explore the type of chutneys that go perfectly well with south Indian food.

Coconut Chutney: Coconut chutney is a flavourful addition to south Indian dishes like idli, dosa, vada, and paniyaram. No matter what type of dish you order, you’ll always find coconut chutney sitting on the platter. This chutney is mainly loved for its earthy flavour that comes from roasted lentils and Bengal gram. It is garnished with a blend of mustard seeds, red chilies, and curry leaves.

Coriander Chutney: Coriander serves as the main ingredient for providing a refreshing taste. Blended with tamarind or lemon juice, the chutney is a spoon full of flavours. Even when you eat simple south Indian dishes like idli, you won’t need anything but a bowl of coriander chutney to enrich your taste buds.

Tomato Chutney: Tomato itself is a complete flavour. Imagine blending it with spices and nuts? The tomato chutney prepared in a South Indian style has a nutty texture. It is prepared with grated coconut, tomatoes, and onions. To enhance its flavour, people add garlic to the chutney. Trust us, and you can never have enough of this chutney.

Mint Chutney: We all know how beneficial are mint leaves considered. It is mainly known for its refreshing taste. You can pair it with any south Indian dish, and you won’t regret it. This chutney is highly preferred, mainly because of its digestive properties. So, next time don’t worry if you are overeating; just order a mint chutney.

Chutneys compliment south Indian food. The Aangan is the only Indian restaurant in Melbourne that serves traditional south Indian food and provides well-prepared chutneys.

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