CHEF’S RECOMMENDATION

Vada Sambhar – Crispy donuts made up of a lentil batter
Idlley Sambhar – Mini soft steamed rice cakes served with sambhar
Plain Dosa – A thin crispy crêpe made from rice and lentils batter
All our dosas are served with sambhar & three chutneys (coconut, tomato and mint)
Masala Dosa – Dosa filled with madras potato masala
Onion Masala Dosa – Dosa filled with fresh onions and topped with Madras potato masala
Butter Masala Dosa – Dosa prepared using fresh butter
Paneer Masala Dosa – Dosa filled with a creamy spicy paneer masala
Chilli Cheese Dosa – Dosa filled with cheese and chili flakes

ENTRÉES

Samosa – A crispy pastry filled with potatoes and Peas
Mixed Pakora – A crispy fried assortment of vegetable fritters
Paneer Pakora – Cottage cheese fritters served with tomato sauce
Peanut Masala – Spiced, crunchy peanuts, mixed with zesty masala
Spring Rolls (vegetable) – A mixture of vegetables, rolled in a thin pancake and fried
Vegetable Kebab – Lightly spiced, grilled vegetable patties, served alongside salad and mint chutney
Amritsari Fish – Fish marinated in Indian spices, fried and served with spicy green chili sauce
Onion Bhajji – Onion rings, coated in a chickpea batter and fried
Masala Papad – Pappadum layered with chopped onion, chilli and tomato
Vegetarian Platter – Assortment of vegetarian starters

CHAAT COUNTER

A Chatpata (‘tangy’) treat straight from the streets of India!

A Chaat is based on three sauces: Tamarind (sweet), Sour Mint (spicy) and Cool Yoghurt (flavoured with cumin)
Chaat Platter to Share – Your choice of three Chaat items, served on a platter
Pani Puri – Hollow balls of wheat semolina filled with potatoes and chickpeas, and served with mint flavoured water
Masala Puri – Hollow balls stuffed with a spicy mixture of chickpeas and, potatoes, filled with tamarind and mint sauce
Tikki Chaat – Potato cakes cooked on the grill, topped with Chaat sauces and garnished with chopped onions, tomato and coriander
Papri Chaat – Crisp pastry wrapped, diced potatoes and chickpeas, that are topped with

Chaat sauces

Samosa Chaat (2 Pieces) – Samosa crushed, then topped with Chaat sauces and spiced with Chaat masala and roasted cumin powder
Dahi Bhalla Chaat – Soft fried balls of lentil batter dipped in cool and sweet yogurt with tamarind sauce

TANDOOR STARTERS

served with onion rings and a dipping sauce

Tandoori Platter to Share – A combination of chicken tikka, tandoori chicken, seekh kebab and tandoori fish, served with naan bread
Tandoori Chicken The King of Kebab – Barbequed chicken prepared with yogurt and

Spices

 

 

Achari Tikka – Spicy version of chicken tikka marinated with zesty spicy pickle masala
Chicken Tikka – Succulent and juicy pieces of chicken thigh fillet, marinated overnight and

cooked in our charcoal Tandoor

 

 

Chicken Malai Tikka – Chicken marinated with cheddar cheese and tandoori spices, and cooked in a clay oven
Seekh Kebab – Lamb mince infused with a special selection of masala, skewered and cooked in our charcoal Tandoor  

 

Chapli Kebab – Shallow fried kebab of lamb mince, served on a bed of green salad
Lamb Chops (6 pieces) – Lamb chops tenderized in a special marinade, and finished in a clay oven
Tandoori Vegetable Platter to Share – A combination of stuffed mushrooms, paneer

tikka and vegetable kebab served with baby sized naan bread and three dips

Paneer Tikka – Mildly spiced cubes of cottage cheese skewered with fresh vegetables and cooked on the grill
Tandoori Mushrooms – Marinated mushrooms skewered, and cooked on the grill and served with vegetables
Fish Tikka – Fillet of Basa fish marinated in a tandoori base
Tulsi Prawns – Prawns flavoured with basil and garlic, cooked in our charcoal Tandoor

SOUPS

Cream of Tomato Soup
Hot and Sour Soup Vegetable/Chicken
Vegetable/Chicken and Corn Soup
Manchow Soup Vegetable/Chicken

INDO-CHINESE

Vegetarian
Vegetable Manchurian – Vegetable dumplings stir fried in garlic and soya sauce
Vegetable 65 – Vegetable dumplings in a sauce flavoured with curry leaves and fresh chilli
Chilli Paneer – Batter fried paneer Indian cottage cheese, tossed in chilli sauce
Paneer Manchurian – Batter fried Indian cottage cheese tossed in manchurian sauce
Gobhi Manchurian – Cauliflower florets batter fried, and tossed in manchurian sauce
Chicken
Chicken Manchurian – Fried battered chicken served in a manchurian sauce
Chilli Chicken – Fried battered chicken, wok tossed in a special homemade chilli sauce
Chicken 65 – Fried battered chicken, stir fried in a special homemade chilli sauce
Garlic Chicken – Chicken tossed with fresh garlic and chilli sauce served on a sizzling platter
Seafood
Chilli Garlic Fish/Prawn – Prawns battered, fried and tossed in a chilli garlic sauce served on a sizzling platter
Andhra Fish – Wok tossed fillet of fish flavoured with mustard seeds and curry leaves, garnished with cashews and served on a sizzling platter
Noodles/Rice
Vegetable Chow Mein – Noodles tossed with shredded vegetables and soya sauce
Chicken Chow Mein – Noodles tossed with shredded chicken, vegetables and soya sauce
Vegetable Fried Rice – Wok tossed rice and Vegetables
Chicken Fried Rice – Wok tossed rice, chicken and vegetables

MAINS

Vegetarian
Dal Makhani – Indian vegetarian dish that contains urad beans, simmered in a smooth sauce sautéed with tomatoes, onions and mild spices
Dal Tadka – Smooth red and yellow lentils are delicately seasoned and topped with browned onions and hot chili pepper
Punjabi Kofta – A classic Indian recipe of cheese dumplings simmered in a smooth sauce
Malai Kofta – A creamy and rich preparation made of tomatoes and cashew nuts, with Indian cottage cheese and dumplings
Matter Mushroom – Delicious combination of button mushrooms and peas, cooked in an onion and tomato sauce
Baingan Bhartha (eggplant dish) – Roasted eggplant mashed and tossed with onion and

tomato

Mixed Vegetable Jalfreze – A variety of fresh seasonal vegetables tossed in dry spices
Shai Paneer – Slices of paneer tikka cooked in fresh tomato sauce, and flavoured with ginger and chillies
Paneer Taka Tak – Slices of paneer tikka tossed with a tomato based sauce
Kadhai Paneer – Indian cottage cheese cooked in a spicy tomato based sauce, flavoured with fresh coriander and chilli
Balti Paneer – Indian cottage cheese prepared in a gingery tomato sauce then tossed with sliced onion, capsicum and tomatoes
Palak Paneer – Indian cottage cheese cooked in a creamy spinach sauce and garnished with ginger juliennes
Paneer Butter Masala – Indian cottage cheese dunked in a rich tomato based sauce
Aloo Jeera – Potatoes tossed with jeera, cumin and dry masala
Aloo Palak – Potatoes cooked, with a creamy spinach sauce and garnished with ginger juliennes
Methi Malai Mater – Methi green peas cooked in fresh cream and fresh Indian spices
Tawa Vegetables – Marinated mixed vegetables tossed in our tandoor, finished with an onion and tomato sauce, and served on a hot sizzling plate
Aloo Gobhi – Cauliflower and potato cubes tossed with flavoursome cumin seeds and Indian spices
Tawa Paneer – Marinated cottage cheese par -cooked on our charcoal fired oven, then finished with capsicum, onion and mushroom on a Tawa

MAINS

Chicken
Chicken Curry – Chicken stewed in an onion and tomato based sauce, and flavoured with a variety of spices
Butter Chicken – The Heart and Soul of Indian Cuisine. Tender pieces of chicken marinated overnight, part-cooked in a clay oven and simmered in a silky tomato sauce
Punjabi Butter Chicken – Butter chicken cooked in pure ‘desi’ style
Chicken Tikka Butter Masala – Chicken tikka tossed with onion and capsicum then coated in afresh, tomato based sauce
Methi Chicken – Chicken flavoured with fenugreek leaves and ginger juliennes
Chicken Taka Tak – Shredded chicken tikka tossed in a tomato based sauce
Chicken Vindaloo – Chicken flavoured in a homemade vindaloo paste with a hint of vinegar
Chicken Madras Curry – Chicken cooked in traditional Madras curry, flavoured with fresh curry leaves, mustard seeds and coconut
Chicken Korma – Boneless chicken cooked with spices in an almond sauce, and garnished with roasted almonds
Kadhai Chicken – Chicken cooked in a red tomato based sauce with freshly ground spices

and capsicum

Chicken Kolapuri – Chicken cooked in tangy and spicy kolapuri curry
Tawa Chicken – A spicy and succulent boneless chicken dish cooked in tawa sauce on a Tawa
Chicken Saag – Chicken cooked in a light and creamy spinach sauce

MAINS

Select your meat with your choice of Curry Lamb/Beef/Goat
Traditional Curry Rogan Josh – Pieces of lamb simmered with yoghurt and spices until tender
Korma Curry – Lamb cooked in a light creamy sauce, and finished with coconut milk and cashew paste
Vindaloo Curry – A spicy hot dish consisting of lamb cooked in coconut vinegar, with red chillies
Madras Curry – A traditional curry flavoured with fresh curry leaves, mustard seeds and coconut
Kadai Curry (with your choice of meat) – Tossed in special kadai sauce and flavoured with fresh coriander seeds and fresh ginger
Kolhapuri Curry – A spicy hot curry
Spinach Curry – Meat cooked with fresh, puréed spinach
Masala Curry – Semi-dried curry tossed with capsicum and fresh coriander

MAINS

Seafood
Fish/Prawn Curry – Fish or prawns tossed with dry-roasted masala and coconut milk
Goan Curry – A tomato and coconut curry flavoured with whole dried chilli and special ground spices
Vindaloo Fish – Fish simmered in a coriander flavoured sauce
Fish Hyderabadi – Fish cooked in a roasted peanut and sesame seed sauce covered with coconut and tamarind juice
Fish/Prawn Masala – Fish or prawns tossed in a semi-dried sauce

RICE

Basmati Rice
Saffron Rice – Saffron flavoured rice
Aangan House Specials’ (Chicken Dum Biryani)

– Succulent chicken cooked with special herbs, cooked using the age-old method of ‘dum cooking’

Lamb/Goat Biryani – Succulent lamb/goat cooked with special herbs, and served with rice
Peas Pulao – Peas tossed in Pulao rice
Lemon Rice – Rice, flavoured with mustard and curry leaves, then finished with fresh lemon juice
Jeera Rice
Vegetable Biryani

BREADS

Plain Naan – A leavened plain flour bread of North India
Butter Naan – Flaky version of naan
Garlic Naan – Naan lavishly flavoured with garlic Butter
Olive and Cheese Naan
Cheese Naan
Kashmiri Naan – Naan stuffed with a mixture of dry fruits and nuts, and cooked in tandoor
Keema Naan – Naan stuffed with mince meat
Onion Kulcha
Paneer Kulcha – Naan stuffed with cottage cheese and mildly spiced
Masala Kulcha – Luxurious mix of mashed potatoes, cheese, green chilli and a secret blend of masala spices
Roti – Wholemeal flour bread
Missi Roti – Roti made with gram and wheat flour, mixed with spices. This bread goes well with any dahl or spinach dish
Masala Roti – Missi roti with a topping of chopped onion, green chilli and coriander
Lachha Paratha – A spiral layered version of roti
Pudina Paratha – Paratha flavoured with mint
Chilli Paratha – Paratha topped with chopped chilli and chilli powder
Aloo Paratha – A roti stuffed with mashed potatoes – flavoured with roasted cumin, onion, chilli and mint, then baked in our charcoal Tandoor

ACCOMPANIMENTS

Raita
Mirchi Tepordei Pickled Fried Chillies
Onion Salad
Green Salad
Sirka Onion with Pudina Chutney
Kachumber Salad

BANQUET MENU AT AANGAN

No sharing is allowed in the banquet
Feast at Aangan Banquet

$39.50 Per person (min 4 people)

Entrée

Samosa

Mix Pakora

Chicken Tikka

Seekh Kebab

Your choice of any Chaat

Your choice of any Stir Fry (Indo-Chinese)

MAINS

Your choice of any two curries

Your choice of any Lentil (Dahl)

Mixed Breads

Salads

Your choice of Biryani Vegetable/Chicken/Lamb/Goat

Plain Rice

Raita

Dessert of your Choice

 
AANGAN SPECIAL
No sharing is allowed in the banquet
Aangan’s Royal Banquet

$45.50 Per person (min 4 people)

Start with buttermilk

Vegetable Starters

Choose any three: Vegetable Kebab, Paneer Tikka, Tandoori Mushroom, Papri Chaat, Tikki Chaat

Non-vegetable Starters

Choose any three: Lasooni Tikka Malai, Seekh Kebab, Chicken Tikka, Chapli Kebab

MAINS

Your choice of any two curries /any Lentil (Dahl)

Chicken / Lamb / Vegetable Biryani / Plain Rice

Raita

Salads

Mixed Breads

Dessert of your Choice

STANDARD BANQUET

$29.50 Per person (min 4 people)

Entrée

Your choice of any three entrees

MAINS

Your choice of any two Curries

Naan/Roti/Garlic Naan

Plain Rice/Saffron Rice

Dessert

Mango Kulfi

Pista Kulfi

DESSERT MENU

Mango Kulfi – Traditional Indian stlye ice cream made up of milk and mango pulp
Pista Kulfi – Indian style homemade ice cream flavored with pistachios and cardmoan
Gajjar Ka Halwa with vanilla ice cream – Carrot pudding made with milk and dry fruits goes really well with vanilla ice cream
Gulab Jamun – Soft balls of cottage cheese and condensed milk fried and dipped in sugar syrup flavored with rose essence
Faluda Kulfi – Thin vermicelli served with kulfi along with rose syrup and nuts
Ras Malai – Dumpling of cottage cheese dipped in saffron flavored milk
Vanilla Ice Cream
Vanilla Ice Cream with Fruit Salad
Indian Sunday Ice Cream – Mixture of 3 flavours of ice cream with fruits and nuts
Sizzling Chocolate Brownie – Chocolate brownie served on hot platter with vanilla ice cream and chocolate sauce

BEVERAGES MENU

Mocktails
Just Fruity
Mango Punch
Strawberry Punch
Lychee Punch
Sunrise
INDIAN BEVERAGES
Sweet Lassi
Salted Lassi
Massala Lassi (Jhaas)
Mango Lassi
Rose Lassi
Mix Fruit Lassi
Paan Lassi
Jaljeera
MILKSHAKES
Vanilla
Strawberry
Mango
+ Add Ice Cream
TEA
Masala Tea
CHOICE OF JUICES
Orange Juice
Pineapple Juice
Apple Juice
Mango Juice
Lychee Juice
AERATED DRINKS
Post Mix (Pepsi /Sunkist/Sprite/Solo)
Gingerale
Sparkling Water
Soda Water
Lemon Lime Bitters
WATER
BEERS
Kingfisher (Indian)
Haywards (Indian)
Victoria Bitter
Cascade Light
Heineken
Crown Lager
Corona
Pure Blonde
SPIRITS
Bagpiper
Blender’s Pride
Royal Stag
Canadian Club
Jack Daniel
Johnnie Walker (Red)
Dimple
PREMIUM SELECTIONS

All premium drinks will be serve with Bombay mix

Johnnie Walker (Black)
Johnnie Walker (Blue)
Chivas Regal
BOURBON
Jim Beam
Jack Daniel
RUM
Bundaberg
Old Monk
BRANDY
VSOP
VODKA
Smirnoff
Absolute
GIN
Gordon’s Gin
Bombay Sapphire
LIQUORS
Sambuca Shot
Tequila Shot
Bailey’s
WINE LIST
House Wine
Red
White
Red Wine
Rosemount Estate – Cabernet Merlot
Jacob’s Creek – Shiraz
Jacob’s Creek – Shiraz Cabernet
Wolf Blass – Cabernet Sauvignon
Yarra Ridge – Pinot Noir
White Wine
Wolf Blass – Rosé
De Bortoli – Semillon Chardonnay
De Bortoli – Tramier Riesling
Brancott Estate – Pinot Gris
Oyster Bay – Sauv Blanc