CHEF’S RECOMMENDATION

Vada Sambhar – Crispy donuts made up of a lentil batter$8.50
Idlley Sambhar – Mini soft steamed rice cakes served with sambhar$8.50
Plain Dosa – A thin crispy crêpe made from rice and lentils batter$10.50
All our dosas are served with sambhar & three chutneys (coconut, tomato and mint)
Masala Dosa – Dosa filled with madras potato masala$12.50
Onion Masala Dosa – Dosa filled with fresh onions and topped with Madras potato masala$12.50
Butter Masala Dosa – Dosa prepared using fresh butter$13.50
Paneer Masala Dosa – Dosa filled with a creamy spicy paneer masala$13.50
Chilli Cheese Dosa – Dosa filled with cheese and chili flakes$12.50
 

ENTRÉES

Samosa – A crispy pastry filled with potatoes and Peas$7.50
Mixed Pakora – A crispy fried assortment of vegetable fritters$7.00
Paneer Pakora – Cottage cheese fritters served with tomato sauce$9.50
Peanut Masala – Spiced, crunchy peanuts, mixed with zesty masala$7.50
Spring Rolls (vegetable) – A mixture of vegetables, rolled in a thin pancake and fried$8.90
Vegetable Kebab – Lightly spiced, grilled vegetable patties, served alongside salad and mint chutney$12.50
Amritsari Fish – Fish marinated in Indian spices, fried and served with spicy green chili sauce$14.00
Onion Bhajji – Onion rings, coated in a chickpea batter and fried$7.50
Masala Papad – Pappadum layered with chopped onion, chilli and tomato$7.50
Vegetarian Platter – Assortment of vegetarian starters$14.50

CHAAT COUNTER

A Chatpata (‘tangy’) treat straight from the streets of India!

A Chaat is based on three sauces: Tamarind (sweet), Sour Mint (spicy) and Cool Yoghurt (flavoured with cumin)
Chaat Platter to Share – Your choice of three Chaat items, served on a platter$16.00
Pani Puri – Hollow balls of wheat semolina filled with potatoes and chickpeas, and served with mint flavoured water$7.50
Masala Puri – Hollow balls stuffed with a spicy mixture of chickpeas and, potatoes, filled with tamarind and mint sauce$7.50
Tikki Chaat – Potato cakes cooked on the grill, topped with Chaat sauces and garnished with chopped onions, tomato and coriander$7.50
Papri Chaat – Crisp pastry wrapped, diced potatoes and chickpeas, that are topped with

Chaat sauces

$7.50
Samosa Chaat (2 Pieces) – Samosa crushed, then topped with Chaat sauces and spiced with Chaat masala and roasted cumin powder$7.50
Dahi Bhalla Chaat – Soft fried balls of lentil batter dipped in cool and sweet yogurt with tamarind sauce$7.50

TANDOOR STARTERS

served with onion rings and a dipping sauce

Tandoori Platter to Share – A combination of chicken tikka, tandoori chicken, seekh kebab and tandoori fish, served with naan bread$29.50
Tandoori Chicken The King of Kebab – Barbequed chicken prepared with yogurt and

Spices

$12.50(Half)

$22.50(Full)

Achari Tikka – Spicy version of chicken tikka marinated with zesty spicy pickle masala$16.50
Chicken Tikka – Succulent and juicy pieces of chicken thigh fillet, marinated overnight and

cooked in our charcoal Tandoor

$9.50(Half)

$15.50(Full)

Chicken Malai Tikka – Chicken marinated with cheddar cheese and tandoori spices, and cooked in a clay oven$16.50
Seekh Kebab – Lamb mince infused with a special selection of masala, skewered and cooked in our charcoal Tandoor$11.00(Half)

$15.50(Full)

Chapli Kebab – Shallow fried kebab of lamb mince, served on a bed of green salad$16.50
Lamb Chops (6 pieces) – Lamb chops tenderized in a special marinade, and finished in a clay oven$22.50
Tandoori Vegetable Platter to Share – A combination of stuffed mushrooms, paneer

tikka and vegetable kebab served with baby sized naan bread and three dips

$22.50
Paneer Tikka – Mildly spiced cubes of cottage cheese skewered with fresh vegetables and cooked on the grill$14.50
Tandoori Mushrooms – Marinated mushrooms skewered, and cooked on the grill and served with vegetables$14.50
Fish Tikka – Fillet of Basa fish marinated in a tandoori base$17.50
Tulsi Prawns – Prawns flavoured with basil and garlic, cooked in our charcoal Tandoor$17.50

SOUPS

Cream of Tomato Soup$7.50
Hot and Sour Soup Vegetable/Chicken$7.50
Vegetable/Chicken and Corn Soup$7.50
Manchow Soup Vegetable/Chicken$7.50

INDO-CHINESE

Vegetarian
Vegetable Manchurian – Vegetable dumplings stir fried in garlic and soya sauce$13.50
Vegetable 65 – Vegetable dumplings in a sauce flavoured with curry leaves and fresh chilli$13.50
Chilli Paneer – Batter fried paneer Indian cottage cheese, tossed in chilli sauce$13.50
Paneer Manchurian – Batter fried Indian cottage cheese tossed in manchurian sauce$13.50
Gobhi Manchurian – Cauliflower florets batter fried, and tossed in manchurian sauce$13.50
Chicken
Chicken Manchurian – Fried battered chicken served in a manchurian sauce$15.50
Chilli Chicken – Fried battered chicken, wok tossed in a special homemade chilli sauce$15.50
Chicken 65 – Fried battered chicken, stir fried in a special homemade chilli sauce$15.50
Garlic Chicken – Chicken tossed with fresh garlic and chilli sauce served on a sizzling platter$17.50
Seafood
Chilli Garlic Fish/Prawn – Prawns battered, fried and tossed in a chilli garlic sauce served on a sizzling platter$17.50
Andhra Fish – Wok tossed fillet of fish flavoured with mustard seeds and curry leaves, garnished with cashews and served on a sizzling platter$17.50
Noodles/Rice
Vegetable Chow Mein – Noodles tossed with shredded vegetables and soya sauce$15.50
Chicken Chow Mein – Noodles tossed with shredded chicken, vegetables and soya sauce$15.50
Vegetable Fried Rice – Wok tossed rice and Vegetables$13.50
Chicken Fried Rice – Wok tossed rice, chicken and vegetables$15.50

MAINS

Vegetarian
Dal Makhani – Indian vegetarian dish that contains urad beans, simmered in a smooth sauce sautéed with tomatoes, onions and mild spices$14.50
Dal Tadka – Smooth red and yellow lentils are delicately seasoned and topped with browned onions and hot chili pepper$14.50
Punjabi Kofta – A classic Indian recipe of cheese dumplings simmered in a smooth sauce$15.50
Malai Kofta – A creamy and rich preparation made of tomatoes and cashew nuts, with Indian cottage cheese and dumplings$14.50
Matter Mushroom – Delicious combination of button mushrooms and peas, cooked in an onion and tomato sauce$15.50
Baingan Bhartha (eggplant dish) – Roasted eggplant mashed and tossed with onion and

tomato

$15.50
Mixed Vegetable Jalfreze – A variety of fresh seasonal vegetables tossed in dry spices$15.50
Shai Paneer – Slices of paneer tikka cooked in fresh tomato sauce, and flavoured with ginger and chillies$16.50
Paneer Taka Tak – Slices of paneer tikka tossed with a tomato based sauce$16.50
Kadhai Paneer – Indian cottage cheese cooked in a spicy tomato based sauce, flavoured with fresh coriander and chilli$15.50
Balti Paneer – Indian cottage cheese prepared in a gingery tomato sauce then tossed with sliced onion, capsicum and tomatoes$16.50
Palak Paneer – Indian cottage cheese cooked in a creamy spinach sauce and garnished with ginger juliennes$15.50
Paneer Butter Masala – Indian cottage cheese dunked in a rich tomato based sauce$14.50
Aloo Jeera – Potatoes tossed with jeera, cumin and dry masala$14.50
Aloo Palak – Potatoes cooked, with a creamy spinach sauce and garnished with ginger juliennes$15.50
Methi Malai Mater – Methi green peas cooked in fresh cream and fresh Indian spices$15.50
Tawa Vegetables – Marinated mixed vegetables tossed in our tandoor, finished with an onion and tomato sauce, and served on a hot sizzling plate$16.50
Aloo Gobhi – Cauliflower and potato cubes tossed with flavoursome cumin seeds and Indian spices$15.50
Tawa Paneer – Marinated cottage cheese par -cooked on our charcoal fired oven, then finished with capsicum, onion and mushroom on a Tawa$16.50

MAINS

Chicken
Chicken Curry – Chicken stewed in an onion and tomato based sauce, and flavoured with a variety of spices$15.00
Butter Chicken – The Heart and Soul of Indian Cuisine. Tender pieces of chicken marinated overnight, part-cooked in a clay oven and simmered in a silky tomato sauce$16.00
Punjabi Butter Chicken – Butter chicken cooked in pure ‘desi’ style$16.00
Chicken Tikka Butter Masala – Chicken tikka tossed with onion and capsicum then coated in afresh, tomato based sauce$15.50
Methi Chicken – Chicken flavoured with fenugreek leaves and ginger juliennes$17.50
Chicken Taka Tak – Shredded chicken tikka tossed in a tomato based sauce$17.50
Chicken Vindaloo – Chicken flavoured in a homemade vindaloo paste with a hint of vinegar$16.00
Chicken Madras Curry – Chicken cooked in traditional Madras curry, flavoured with fresh curry leaves, mustard seeds and coconut$15.50
Chicken Korma – Boneless chicken cooked with spices in an almond sauce, and garnished with roasted almonds$16.50
Kadhai Chicken – Chicken cooked in a red tomato based sauce with freshly ground spices

and capsicum

$16.50
Chicken Kolapuri – Chicken cooked in tangy and spicy kolapuri curry$16.50
Tawa Chicken – A spicy and succulent boneless chicken dish cooked in tawa sauce on a Tawa$16.50
Chicken Saag – Chicken cooked in a light and creamy spinach sauce$17.50

MAINS

Select your meat with your choice of Curry Lamb/Beef/Goat
Traditional Curry Rogan Josh – Pieces of lamb simmered with yoghurt and spices until tender$16.50
Korma Curry – Lamb cooked in a light creamy sauce, and finished with coconut milk and cashew paste$16.50
Vindaloo Curry – A spicy hot dish consisting of lamb cooked in coconut vinegar, with red chillies$16.50
Madras Curry – A traditional curry flavoured with fresh curry leaves, mustard seeds and coconut$16.50
Kadai Curry (with your choice of meat) – Tossed in special kadai sauce and flavoured with fresh coriander seeds and fresh ginger$16.50
Kolhapuri Curry – A spicy hot curry$16.50
Spinach Curry – Meat cooked with fresh, puréed spinach$16.50
Masala Curry – Semi-dried curry tossed with capsicum and fresh coriander$16.50

MAINS

Seafood
Fish/Prawn Curry – Fish or prawns tossed with dry-roasted masala and coconut milk$17.00
Goan Curry – A tomato and coconut curry flavoured with whole dried chilli and special ground spices$17.00
Vindaloo Fish – Fish simmered in a coriander flavoured sauce$17.00
Fish Hyderabadi – Fish cooked in a roasted peanut and sesame seed sauce covered with coconut and tamarind juice$17.00
Fish/Prawn Masala – Fish or prawns tossed in a semi-dried sauce$17.00

RICE

Basmati Rice$4.00
Saffron Rice – Saffron flavoured rice$5.00
Aangan House Specials’ (Chicken Dum Biryani)

– Succulent chicken cooked with special herbs, cooked using the age-old method of ‘dum cooking’

$15.50
Lamb/Goat Biryani – Succulent lamb/goat cooked with special herbs, and served with rice$15.50
Peas Pulao – Peas tossed in Pulao rice$8.50
Lemon Rice – Rice, flavoured with mustard and curry leaves, then finished with fresh lemon juice$8.50
Jeera Rice$7.50
Vegetable Biryani$13.50

BREADS

Plain Naan – A leavened plain flour bread of North India$2.00
Butter Naan – Flaky version of naan$5.50
Garlic Naan – Naan lavishly flavoured with garlic Butter$2.50
Olive and Cheese Naan$5.50
Cheese Naan$4.50
Kashmiri Naan – Naan stuffed with a mixture of dry fruits and nuts, and cooked in tandoor$4.00
Keema Naan – Naan stuffed with mince meat$4.00
Onion Kulcha$5.50
Paneer Kulcha – Naan stuffed with cottage cheese and mildly spiced$5.50
Masala Kulcha – Luxurious mix of mashed potatoes, cheese, green chilli and a secret blend of masala spices$4.50
Roti – Wholemeal flour bread$2.00
Missi Roti – Roti made with gram and wheat flour, mixed with spices. This bread goes well with any dahl or spinach dish$4.00
Masala Roti – Missi roti with a topping of chopped onion, green chilli and coriander$4.50
Lachha Paratha – A spiral layered version of roti$5.00
Pudina Paratha – Paratha flavoured with mint$5.00
Chilli Paratha – Paratha topped with chopped chilli and chilli powder$4.50
Aloo Paratha – A roti stuffed with mashed potatoes – flavoured with roasted cumin, onion, chilli and mint, then baked in our charcoal Tandoor$5.50

ACCOMPANIMENTS

Raita$4.00
Mirchi Tepordei Pickled Fried Chillies$4.50
Onion Salad$4.00
Green Salad$7.50
Sirka Onion with Pudina Chutney$3.50
Kachumber Salad$6.50

BANQUET MENU AT AANGAN

No sharing is allowed in the banquet
Feast at Aangan Banquet

$39.50 Per person (min 4 people)

Entrée

Samosa

Mix Pakora

Chicken Tikka

Seekh Kebab

Your choice of any Chaat

Your choice of any Stir Fry (Indo-Chinese)

MAINS

Your choice of any two curries

Your choice of any Lentil (Dahl)

Mixed Breads

Salads

Your choice of Biryani Vegetable/Chicken/Lamb/Goat

Plain Rice

Raita

Dessert of your Choice

 
AANGAN SPECIAL
No sharing is allowed in the banquet
Aangan’s Royal Banquet

$45.50 Per person (min 4 people)

Start with buttermilk

Vegetable Starters

Choose any three: Vegetable Kebab, Paneer Tikka, Tandoori Mushroom, Papri Chaat, Tikki Chaat

Non-vegetable Starters

Choose any three: Lasooni Tikka Malai, Seekh Kebab, Chicken Tikka, Chapli Kebab

MAINS

Your choice of any two curries /any Lentil (Dahl)

Chicken / Lamb / Vegetable Biryani / Plain Rice

Raita

Salads

Mixed Breads

Dessert of your Choice

STANDARD BANQUET

$29.50 Per person (min 4 people)

Entrée

Your choice of any three entrees

MAINS

Your choice of any two Curries

Naan/Roti/Garlic Naan

Plain Rice/Saffron Rice

Dessert

Mango Kulfi

Pista Kulfi

DESSERT MENU

Mango Kulfi – Traditional Indian stlye ice cream made up of milk and mango pulp$7.50
Pista Kulfi – Indian style homemade ice cream flavored with pistachios and cardmoan$7.50
Gajjar Ka Halwa with vanilla ice cream – Carrot pudding made with milk and dry fruits goes really well with vanilla ice cream$8.50
Gulab Jamun – Soft balls of cottage cheese and condensed milk fried and dipped in sugar syrup flavored with rose essence$7.50
Faluda Kulfi – Thin vermicelli served with kulfi along with rose syrup and nuts$8.90
Ras Malai – Dumpling of cottage cheese dipped in saffron flavored milk$7.50
Vanilla Ice Cream$3.50
Vanilla Ice Cream with Fruit Salad$7.50
Indian Sunday Ice Cream – Mixture of 3 flavours of ice cream with fruits and nuts$12.50
Sizzling Chocolate Brownie – Chocolate brownie served on hot platter with vanilla ice cream and chocolate sauce$12.50

BEVERAGES MENU

Mocktails
Just Fruity$6.50
Mango Punch$6.50
Strawberry Punch$6.50
Lychee Punch$6.50
Sunrise$7.50
INDIAN BEVERAGES
Sweet Lassi$3.00
Salted Lassi$3.50
Massala Lassi (Jhaas)$3.50
Mango Lassi$3.50
Rose Lassi$3.50
Mix Fruit Lassi$4.50
Paan Lassi$5.50
Jaljeera$3.50
MILKSHAKES
Vanilla$5.50
Strawberry$5.50
Mango$5.50
+ Add Ice Cream$1.00
TEA
Masala Tea$3.00
CHOICE OF JUICES
Orange Juice$3.00
Pineapple Juice$3.00
Apple Juice$3.00
Mango Juice$3.00
Lychee Juice$4.00
AERATED DRINKS
Post Mix (Pepsi /Sunkist/Sprite/Solo)$4.00
Gingerale$3.00
Sparkling Water$3.00
Soda Water$3.00
Lemon Lime Bitters$4.50
WATER
BEERS
Kingfisher (Indian)$6.50
Haywards (Indian)$6.50
Victoria Bitter$5.00
Cascade Light$6.00
Heineken$6.50
Crown Lager$6.00
Corona$6.50
Pure Blonde$6.50
SPIRITS
Bagpiper$5.50
Blender’s Pride$5.50
Royal Stag$5.50
Canadian Club$5.50
Jack Daniel$5.50
Johnnie Walker (Red)$5.50
Dimple$5.50
PREMIUM SELECTIONS

All premium drinks will be serve with Bombay mix

Johnnie Walker (Black)$7.50
Johnnie Walker (Blue)$15.00
Chivas Regal$7.00
BOURBON
Jim Beam$6.00
Jack Daniel$6.00
RUM
Bundaberg$6.00
Old Monk$6.00
BRANDY
VSOP$7.50
VODKA
Smirnoff$8.50
Absolute$8.50
GIN
Gordon’s Gin$6.00
Bombay Sapphire$6.00
LIQUORS
Sambuca Shot$8.50
Tequila Shot$8.50
Bailey’s$6.00
WINE LIST
House Wine
Red$4.50
White$4.50
Red Wine
Rosemount Estate – Cabernet MerlotGlass $6.50

Bottle 17.50

Jacob’s Creek – ShirazGlass $6.50

Bottle 18.50

Jacob’s Creek – Shiraz CabernetGlass $6.50

Bottle 18.50

Wolf Blass – Cabernet SauvignonGlass $6.50

Bottle $19.50

Yarra Ridge – Pinot NoirGlass $8.00

Bottle 28.00

White Wine
Wolf Blass – RoséGlass $6.00

Bottle $16.00

De Bortoli – Semillon ChardonnayGlass $6.00 Bottle $19.00
De Bortoli – Tramier RieslingGlass $6.00 Bottle $17.50
Brancott Estate – Pinot GrisGlass $7.50 Bottle $25.00
Oyster Bay – Sauv BlancGlass $6.50 Bottle $28.00