From the streets of Old Delhi to Shepparton by Aangan
|Trio of Samosa|
Selection of meat samosa, chicken tikka samosa and traditional veg samosa served w/mango tamarind and mint chutney
|Naan Bites w/Dips|
Baby naan breads w/mango chutney, curry mayo and garlic raita
|Hot Bread Platter from Tandoor|
Kashmiri Naan, Garlic Cheese Naan and Spinach Naan
Light and crispy onion fritters
Selection fo veg fritters dipped in chickpeas flour and served w/sweet and sour dipping sauce
Fish fillet marinated in a blend of unique spices and fried, served w/onion rings and mint chutney
Dosa varieties (Plain, Masala, Cheese and Mysore Masala Dosa) served w/coconut chutney and spicy tomato chutney
Light hollow semolina bowls fried w/chickpeas, potatoes and served w/mint flavored spicy water
Crisp pastry, dice potatoes and chickpeas topped w/chat sauces
Samosa crushed topped w/chat sauces and spiced w/chat masala and roasted cumin powder
Hollow balls stuffed w/a spicy mixture of chickpeas, potatoes filled w/tamarind and mint sauce
|Veg Manchurian (Aangan Signature Dish)|
Vegetable dumpling stir fried in garlic and soy sauce. Deep fried veg balls dipped in spicy gravy of cornflour is surely going to make your taste buds happiest one in the town.
Cauliflower florets batter fried and tossed in Manchurian sauce.
Batter fried paneer Indian cottage cheese tossed in Manchurian sauce.
Batter fried chicken tossed in homemade chili sauce is a very popular chicken snack eaten in India
|Veg/Chicken Chow Mien|
Noodles tossd w/shredded chicken scallions, carrots and pour the sauce over everything and tossed together.
|Veg/Chicken Fried Rice|
Rice tossed w/vegetables or made w/tender chunks of chicken
All our tandoor items are served w/onion rings and a dipping sauce
The king of kebab cooked w/the tastiest way to barbeque chicken.
Succulent and juicy pieaces of chicken thigh fillet marinated overnight and cooked in our charcoal tandoor.
Lamb minced infused w/a special selection of masala, skewered and cooked in our charcoal tandoor.
Mildlyspiced cubes of cottage cheese skewered w/fresh vegetables and cooked on the grill.
|Chicken Malai Tikka|
Chicken marinated w/cheddar cheese and tandoori spices and cooked in a clay oven.
|Lamb Chops (Tender Lamb Cutlets)|
Marinated overnight w/yoghurt and spices and finished in tandoor.
A leavened plain flour bread of North India.
Wholemeal flour bread
|Garlic Naan Lacche Wala|
Naan lavishly flavoured w/garlic butter.
Naan stuffed w/a mixture of dry fruits and nuts, cooked in tandoor.
Naan stuffed w/mincemeat.
|Dal Makhani (Aangan Signature Dish)|
Believe it or not, takes good 24hours to make this lentil delicary.
Yellow lentils are delicately seasoned w/onions and hot chili pepper.
A classic Indian recipe of cheese dumpling, simmered in a smooth mild sauce.
|Mixed Vegetable Korma|
Seasonal mixed vegetables cooked in white coconut gravy.
|Methi Malai Mathar|
Peas and fenugreek leaves simmered in cashew base sauce.
Indian cottage cheese coked in a spicy tomato based gravy flavoured w/fresh coriander and chili.
Indian cottage cheese prepared in a gingery tomato sauce tossed w/sliced onion, capsicum and tomatoes.
Cottage cheese cooked w/a spinach sauce and garnished w/ginger juliennes.
Cauliflower and potato cubes tossed w/flavoursome cumin seeds and spices.
|Baigan Bharta (Eggplant Dish)|
Charred eggplant messed and cooked in onion and tomato along w/spices.
The heart and soul of Indian Cuisine. Tender pieces of chicken marinated overnight, part-cooked in a clay oven and simmered in a silky tomato sauce.
|Chicken Tikka Butter Masala|
Chicken tikka tossed w/onion and capsicum then coated in a fresh, tomato based sauce.
Chicken flavoured in a homemade vindaloo pastes w/a hint of vinegar.
|Coconut Chicken Curry w/Vegetables|
A traditional curry flavoured w/fresh curry leaves, coconut.
Boneless chicken cooked w/spices in an almond sauce and garnished w/roasted almonds.
Chicken cooked in a red tomato based sauce w/freshly ground spices and capsicum.
Chicken tossed w/dry spices.
Lamb cooked in a creamy sauce, finished w/coconut milk and cashew paste.
Beef flavoured in a homemade vindaloo pastes w/a hint of vinegar.
A traditional curry flavoured w/fresh curry leaves, mustard seeds and coconut.
Beef tossed w/dry spices.
Goat curry in a traditional home cooking style.
Slender grained aromatice rice which is traditionally from the Indian subcontinent.
Saffron flavoured rice is an exotic infusion of rice and saffron flavor.
Peas tossed in Pulao rice.
Succulent chicken cooked w/special herbs and served w/rice.
Succulent lamb cooked w/special herbs and served w/rice.
W/your choice of sauce (mango/rose/kesar and pista)
|Gajar Ka Halwa||7.50|
|Vanilla Ice Cream||7.50|
We cannot guarantee any of our dishes nuts free. If you have any other allergies please let us know in advance. Or if you have any strong religious beliefs, please let us know in advance we don’t’ guarantee we will be able to meet all requirements.