Vada Sambar – Crispy fritters made with urad daal and enjoyed with sambar$8.50
Idli Sambar – Ground rice & lentil steamed pancakes with sambhar$8.50
All our dosas are served with sambhar & two chutneys (coconut, tomato )
Plain Dosa – A thin crispy crêpe made from rice and lentils batter$10.50
Masala Dosa – dosa filled with madras potato masala$12.50
Onion Masala Dosa – Dosa filled with fresh onions and topped with Madras potato masala$12.50
Butter Masala Dosa – Dosa prepared using fresh butter$13.50
Paneer Masala Dosa – Dosa filled with a creamy spicy paneer masala$13.50
Chilli Cheese Dosa – Dosa filled with cheese and chilly flakes$12.50
Rawa Dosa – It’s a crispy version of dosa made up of semolina flour$15.00
Onion Rawa Dosa – Rawa dosa ?nshed with chopped red onion and potatoes masala (plain/masala)$16.00
Uttapam – It is a thick pancake with a choice of different toppings to choose from$14.00
Plain/ Mix Masala / Cheese / Pizza


Samosa – A crispy pastry filled with potatoes and peas$8.50
Mixed Pakora – A crispy fried assortment of vegetable fritters$8.00
Paneer Pakora – Cottage cheese fritters served with tomato sauce$9.50
Amritsari Fish – Fish marinated in Indian spices, fried and served with spicy green chilli sauce$14.00
Onion Bhajji – Onion rings, coated in a chickpea batter and fried$8.50
Mushroom Nazakat – Mushroom sautéed in garlic and white sauce served in poppadum basket$16.00
Masala Papad – Pappadum layered with chopped onion, chilli and tomato$8.50


A Chatpata (tangy) treat straight from the streets of India!
A Chaat is based on three sauces: Tamarind (sweet), Sour Mint (spicy) and Cool Yoghurt (flavoured with cumin)
Chaat Platter to Share – Your choice of three Chaat items, served on a platter$16.00
Pani Puri – Hollow balls of wheat semolina filled with potatoes and chickpeas, and served with mint flavoured water$7.50
Masala Puri – Hollow balls stuffed with a spicy mixture of chickpeas and, potatoes, filled with tamarind and mint sauce$7.50
Tikki Chaat – Potato cakes cooked on the grill, topped with Chaat sauces and garnished with chopped onions, tomato and coriander$7.50
Papri Chaat – Crisp pastry wrapped, diced potatoes and chickpeas, that are topped with Chaat sauces$7.50
Samosa Chaat (2 Pieces) – Samosa crushed, then topped with Chaat sauces and spiced with Chaat masala and roasted cumin powder$7.50
Dahi Bhalla Chaat – Soft fried balls of lentil batter dipped in cool and sweet yogurt with tamarind sauce$7.50


served with onion rings and a dipping sauce

Tandoori Platter to Share – A combination of chicken tikka, tandoori chicken, seekh kebab and tandoori fish, served with naan bread$29.50
Tandoori Chicken The King of Kebab – Barbequed chicken prepared with yogurt and spices$12.50 (Half)
$22.50 (Full)
Achari Tikka – Spicy version of chicken tikka marinated with zesty spicy pickle masala$16.50
Chicken Tikka – Succulent and juicy pieces of chicken thigh fillet, marinated overnight and cooked in our charcoal Tandoor$9.50 (Half)
$15.50 (Full)
Chicken Malai Tikka – Chicken marinated with cheddar cheese and tandoori spices, and cooked in a clay oven$16.50
Seekh Kebab – Lamb mince infused with a special selection of masala, skewered and cooked in our charcoal Tandoor$11.00 (Half)
$15.50 (Full)
Chapli Kebab – Shallow fried kebab of lamb mince, served on a bed of green salad$16.50
Lamb Chops (6 pieces) – Lamb chops tenderised in a special marinade, and finished in a clay oven$22.50
Tandoori Vegetable Platter to Share – A combination of stuffed mushrooms, paneer tikka and vegetable kebab served with baby sized naan bread and three dips$22.50
Palak Aur Corn Ke Kebab – Lightly spiced, grilled vegetable patties, served alongside salad & mint chutney$12.50
Paneer Tikka – Mildly spiced cubes of cottage cheese skewered with fresh vegetables and cooked on the grill$14.50
Tandoori Mushrooms – Marinated mushrooms skewered, and cooked on the grill and served with vegetables$15.00
Tandoori Broccoli – Broccoli cooked in a tandoor with a cheesy marination$15.00
Fish Tikka – Fillet of Basa fish marinated in a tandoori base$17.50
Balaika Jihnga – Prawns flavoured with basil leaves marinade and cooked in tandoor$18.00


Cream of Tomato Soup$7.50
Hot and Sour Soup (Vegetable/Chicken)$7.50
Corn Soup (Vegetable/Chicken)$7.50
Manchow Soup (Vegetable/Chicken)$7.50


Vegetable Manchurian – Vegetable dumplings stir fried in garlic and soya sauce$13.50
Vegetable 65 – Vegetable dumplings in a sauce flavoured with curry leaves and fresh chilli$13.50
Chilli Paneer – Batter fried paneer Indian cottage cheese, tossed in chilli sauce$13.50
Paneer Manchurian – Batter fried Indian cottage cheese tossed in manchurian sauce$13.50
Gobhi Manchurian – Cauliflower florets batter fried, and tossed in manchurian sauce$13.50
Chilli Garlic Potatoes – Potatoes tossed with fresh garlic and chilli sauce served on a sizzling platter$14.00
Chicken Manchurian – Fried battered chicken served in a manchurian sauce$15.00
Chilli Chicken – Fried battered chicken, wok tossed in a special homemade chilli sauce$15.50
Chicken 65 – Fried battered chicken, stir fried in a special homemade chilli sauce$15.50
Garlic Chicken – Chicken tossed with fresh garlic and chilli sauce served on a sizzling platter$17.50
Chicken Lollipops – Spicy, soy-marinated chicken wings in a “lollipop” shape$16.00
Chicken Scezuan – Chicken made with spicy recipe using cayenne pepper and dried chilies$16.00
Chilli Garlic Fish/Prawn – Prawns battered, fried and tossed in a chilli garlic sauce served on a sizzling platter$17.50
Andhra Fish – Wok tossed fillet of fish flavoured with mustard seeds and curry leaves, garnished with cashews and served on a sizzling platter$17.50


Vegetable Chow Mein – Noodles tossed with shredded vegetables and soya sauce$15.50
Chicken Chow Mein – Noodles tossed with shredded chicken, vegetables and soya sauce$15.50
Scezuan Noodles – Chicken made with spicy recipe using cayenne pepper and dried chilies$16.00
Vegetable Fried Rice – Wok tossed rice and vegetables$13.50
Chicken Fried Rice – Wok tossed rice, chicken and vegetables$15.50
Scezuan Fried Rice – Hot, spicy and Indo- Chinese recipe. Perfect with gravy vegetable Manchurian$16.00
Indo-Chinese Sharing Platter (Veg/NonVeg) – A combination of 2 Entrees and choice of Noodle or Fried Rice$22.00


Dal Makhani РIndian vegetarian dish that contains urad beans, simmered in a smooth sauce saut̩ed with tomatoes, onions and mild spices$14.50
Dal Tadka – Smooth red and yellow lentils are delicately seasoned and topped with browned onions and hot chilli pepper$14.50
Dal Palak – Yellow dal tossed with fresh baby spinach leaves and garlic and cumin$15.00
Punjabi Kofta – A classic Indian recipe of cheese dumplings simmered in a smooth sauce$15.50
Malai Kofta – A creamy and rich preparation made of tomatoes and cashew nuts, with Indian cottage cheese and dumplings$14.50
Matter Mushroom – Delicious combination of button mushrooms and peas, cooked in an onion and tomato sauce$15.50
Baingan Bhartha (eggplant dish) – Roasted eggplant mashed and tossed with onion and tomato$15.50
Subj Miloni – A variety of fresh seasonal vegetables tossed in dry spices$16.00
Kadhai Paneer – Indian cottage cheese cooked in a spicy tomato based sauce, flavoured with fresh coriander and chilli$15.50
Balti Paneer – Indian cottage cheese prepared in a gingery tomato sauce then tossed with sliced onion, capsicum and tomatoes$16.50
Palak Paneer – Indian cottage cheese cooked in a creamy spinach sauce and garnished with ginger juliennes$15.50
Palak Kofta Curry – Spinach kofta balls made with chopped spinach and simmered in spicy gravy$15.00
Aloo Jeera – Potatoes tossed with jeera, cumin and dry masala$14.50
Methi Malai Mater – Methi green peas cooked in fresh cream and fresh Indian spices$15.50
Paneer Taka Tak – A cottage cheese prepration cooked in tangy tomato and ginger sauce$17.00
Puran Singh Da Tari Wala Murgh – Special recipe Sourced from indian dhaba in Punjab$15.00
Butter Chicken – The Heart and Soul of Indian Cuisine. Tender pieces of chicken marinated overnight, part-cooked in a clay oven and simmered in a silky tomato sauce$16.00
Punjabi Butter Chicken – Butter chicken cooked in pure ‘desi’ style$16.00
Chicken Tikka Butter Masala – Chicken tikka tossed with onion and capsicum then coated in a fresh, tomato based sauce$15.50
Handi Chicken – Muglai dum cooking is used where chicken is sealed with spices and left for very gentle cooking$16.00
Chicken Vindaloo – Chicken flavoured in a homemade vindaloo paste with a hint of vinegar$16.00
Chicken Madras Curry – Chicken cooked in traditional Madras curry, flavoured with fresh curry leaves, mustard seeds and coconut$15.50
Chicken Korma – Boneless chicken cooked with spices in an almond sauce, and garnished with roasted almonds$16.50
Kadhai Chicken – Chicken cooked in a red tomato based sauce with freshly ground spices and capsicum$16.50
Chicken Kolapuri – Chicken cooked in tangy and spicy kolapuri curry$16.50
Chicken Saag – Chicken cooked in a light and creamy spinach sauce$17.50
Rogan Josh – Pieces of lamb simmered with yoghurt and spices until tender$16.50
Korma Curry – Lamb cooked in a light creamy sauce, and finished with coconut milk and cashew paste$16.50
Lamb Vindaloo – A spicy hot dish consisting of lamb cooked in coconut vinegar, with red chillies$16.50
Lamb Madras Curry – A traditional curry flavoured with fresh curry leaves, mustard seeds and coconut$16.50
Kadai Lamb – Tossed in special kadai sauce and flavoured with fresh coriander seeds and fresh ginger$16.50
Kolhapuri Curry – A spicy hot curry$16.50
Lamb with Spinach РMeat cooked with fresh, pur̩ed spinach$16.50
Handi Meat – Muglai dum cooking is used where goat is sealed with spices and left for very gentle cooking$17.00
Goat Meat Curry – A Homestyle Cooking Of Goat$17.00
Goat Tossed With Capsicum and Cooked In Semi Dry Gravy$17.00
Fish/Prawn Curry – Fish or prawns tossed with dry-roasted masala and coconut milk$17.00
Goan Curry – A tomato and coconut curry flavoured with whole dried chilli and special ground spices$17.00
Meen Molie – Fish Curry Cooked In Coconut Curry$17.00
Vindaloo Fish – Fish simmered in a coriander flavoured sauce$17.00
Fish madras – Fish cooked in a roasted peanut and sesame seed sauce covered with coconut and tamarind juice$17.00
ish/Prawn Masala – Fish or prawns tossed in a semi-dried sauce$17.00


Basmati Rice$4.00
Saffron Rice – Saffron flavoured rice$5.00
Aangan House Specials’ (Chicken Dum Biryani) – Succulent chicken cooked with special herbs, cooked using the age-old method of ‘dum cooking’$15.50
Lamb/Goat Biryani – Succulent lamb/goat cooked with special herbs, and served with rice$15.50
Peas Pulao – Peas tossed in Pulao rice$8.50
Lemon Rice –  Rice,flavoured with mustard and curry leaves, then garnished with fresh lemon juice$8.50
Jeera Rice – Rice tossed with cumin seeds$7.50


Plain Naan – A leavened plain flour bread of North India$2.50
Roti – Wholemeal flour bread$2.50
Garlic Naan – Naan lavishly flavoured with garlic butter$3.00
Butter NaanLacche Wala – Flaky version of naan$5.50
Olive and Cheese Naan$5.50
Cheese Naan$4.50
Kashmiri Naan – Naan stuffed with a mixture of dry fruits and nuts, and cooked in tandoor$4.00
Keema Naan – Naan stuffed with mince meat$4.00
Onion Kulcha – Naan stuffed with onion and mildly spiced$5.50
Paneer Kulcha – Naan stuffed with cottage cheese and mildly spiced$5.50
Masala Kulcha – Luxurious mix of mashed potatoes, cheese, green chilli and a secret blend of masala spices$4.50
Missi Roti – Roti made with gram and wheat flour, mixed with spices. This bread goes well with any dahl or spinach dish$4.00

Disclaimer: We cannot guarantee any of our dishes as “nuts free”. Please let us know in advance, if you have any type of allergies or follow any strong religious beliefs. We try our best to respect all of our customers, but we cannot guarantee that we will be able to meet all the requirements.