The Dhaba by Aangan is all about the exotic combinations of spices and expertise of its Chef.The eatery vaunts the passion of Chef Sumit Malhotra whose fascination for food paved the way for his journey from Jaipur to Australia. His extraordinary culinary skills ushers him to create magic from his cognition, creativity and imagination. The little twists that he adds to the authentic flavours are simply remarkable.
Chef Sumit is a proud alumnus of the Merit Swiss Asian School of Hotel Management, Ooty. His illustrious performance at the Hyatt urged him to use the power of his culinary skills to groom himself to an extended level and this is what took him to William Angliss Institute, Australia.After that, he got the privilege to work with various A-grade Indian Restaurants. But his vision and passion to illuminate the hidden treasures of Indian cuisine before Australians encouraged him to venture his own restaurant- The Dhaba.
This third big venture of Chef Sumit unveils an interesting story of experiments and challenges he faced to present the North Indian Cuisines. This time he has come up with a delightful opportunity for the Australians, enabling them to immerse their taste buds in the essence of Rural India. To attain the perfection of typical Dhaba food he de-toured to India to spend timewith the masters of mouth-watering North Indian and rural cuisine and to learn their skills.Chef Sumit has not only added another lush to his star capabilities by contouring his capabilities with the new skills, but has also created one-of-a-kind Rustic Indian delicacies for the diners.